Literature DB >> 16289408

Quantification of Listeria monocytogenes in salads by real time quantitative PCR.

H Berrada1, J M Soriano, Y Picó, J Mañes.   

Abstract

A real time quantitative PCR (RTQ-PCR) was carried out purifying DNA extracts of Listeria monocytogenes using a High Pure Listeria Sample Preparation Kit and quantifying in a LightCycler system with hybridisation probes. A standard curve was constructed with serial dilutions. A range linear relationship, from 10 to 10(5)L. monocytogenes colony forming units (CFU), was observed between threshold cycle (Ct) and logarithmic concentration of the serial dilutions. The assay was linear in a range from 10 to 10(5)L. monocytogenes CFU and the coefficient of determination (r2) was >0.98. RTQ-PCR presented an efficiency of >85%. The accuracy of the PCR-based assay, expressed as % bias, ranged from 9% to 26% and the precision, expressed as % CV, ranged 9-22%. Intraday and interday variabilities were studied at 10(2) CFU/g and resulted in 12% and 14%, respectively. The proposed RTQ-PCR method and classical cultural methods were applied to analyse 77 salads from restaurants in Valencia (Spain). All culture positive samples were also RTQ-PCR positive.

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Year:  2005        PMID: 16289408     DOI: 10.1016/j.ijfoodmicro.2005.07.006

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  10 in total

1.  Development of defined microbial population standards using fluorescence activated cell sorting for the absolute quantification of S. aureus using real-time PCR.

Authors:  Alice Martinon; Ultan P Cronin; Martin G Wilkinson
Journal:  Mol Biotechnol       Date:  2012-01       Impact factor: 2.695

2.  A quantitative real-time PCR assay for quantification of viable Listeria monocytogenes cells after bacteriocin injury in food-first insights.

Authors:  Antonio Cobo Molinos; Hikmate Abriouel; Nabil Ben Omar; Magdalena Martinez-Canamero; Antonio Gálvez
Journal:  Curr Microbiol       Date:  2010-04-24       Impact factor: 2.188

3.  Stress- and growth rate-related differences between plate count and real-time PCR data during growth of Listeria monocytogenes.

Authors:  Franziska Reichert-Schwillinsky; Carmen Pin; Monika Dzieciol; Martin Wagner; Ingeborg Hein
Journal:  Appl Environ Microbiol       Date:  2009-01-30       Impact factor: 4.792

4.  Development of double loop-mediated isothermal amplification to detect Listeria monocytogenes in food.

Authors:  Rina Wu; Xiang Liu; Bangcheng Guo; Fusheng Chen; Xiaohong Wang
Journal:  Curr Microbiol       Date:  2014-08-03       Impact factor: 2.188

5.  Density of environmental Acanthamoeba and their responses to superheating disinfection.

Authors:  Ching-Wen Chang; Ling-Wen Lu; Chung-Long Kuo; Nien-Tzu Hung
Journal:  Parasitol Res       Date:  2013-08-10       Impact factor: 2.289

6.  Development and validation of qualitative SYBR®Green real-time PCR for detection and discrimination of Listeria spp. and Listeria monocytogenes.

Authors:  Elodie Barbau-Piednoir; Nadine Botteldoorn; Marc Yde; Jacques Mahillon; Nancy H Roosens
Journal:  Appl Microbiol Biotechnol       Date:  2012-10-20       Impact factor: 4.813

Review 7.  Listeria monocytogenes in foods-From culture identification to whole-genome characteristics.

Authors:  Jacek Osek; Beata Lachtara; Kinga Wieczorek
Journal:  Food Sci Nutr       Date:  2022-05-03       Impact factor: 3.553

Review 8.  An insight into the isolation, enumeration, and molecular detection of Listeria monocytogenes in food.

Authors:  Jodi Woan-Fei Law; Nurul-Syakima Ab Mutalib; Kok-Gan Chan; Learn-Han Lee
Journal:  Front Microbiol       Date:  2015-11-03       Impact factor: 5.640

9.  Comparison of Culture, Conventional and Real-time PCR Methods for Listeria monocytogenes in Foods.

Authors:  Dong-Hyeon Kim; Jung-Whan Chon; Hyunsook Kim; Hong-Seok Kim; Dasom Choi; Young-Ji Kim; Jin-Hyeok Yim; Jin-San Moon; Kun-Ho Seo
Journal:  Korean J Food Sci Anim Resour       Date:  2014-10-31       Impact factor: 2.622

10.  Real-Time PCR Method Combined with a Matrix Lysis Procedure for the Quantification of Listeria monocytogenes in Meat Products.

Authors:  Mirian Labrador; Carlota Giménez-Rota; Carmen Rota
Journal:  Foods       Date:  2021-03-30
  10 in total

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