Literature DB >> 26662048

The Simulacrum System as a Construct for Mass Spectrometry of Triacylglycerols and Others.

William Craig Byrdwell1.   

Abstract

A construct called a simulacrum is defined that provides all possible solutions to a sum of two mass spectral abundances, based on values (abundances) or ratios of those values. The defined construct is applied to atmospheric pressure chemical ionization mass spectrometry (MS) of triacylglycerols (TAG). A simulacrum has precisely defined components, specifically a simulacrum sum, four Possibilities to Observe, two Cases, and eight solutions. A simulacrum with no restrictions is the First General Form of a Simulacrum. When one value is specified to be 1 (as in MS), the construct is called a Unit Simulacrum, also called the First Specified Form of a Simulacrum. When one value is 1 and no value can be greater than 1 (the two specifications dictated by mass spectrometry), the construct is called the Second Specified Form of a Simulacrum, or the Mass Spectrometry Simulacrum. Simulacra are used with three Critical Ratios calculated from raw abundances in mass spectra of TAG to provide structural information about the degree of unsaturation in TAG, the identity and quantity of regioisomers, and other structural characteristics. Three-level-deep nested simulacrum solutions yield the recently reported Updated Bottom Up Solution, from which the protonated molecule, [MH](+), and all diacylglycerol-like fragments, [DAG](+), of TAG can be reproduced from the Critical Ratios. Thus, the simulacrum solutions constitute a reduced data set in which more information is provided in fewer values than raw abundances, such that the Critical Ratios constitute a compact library of mass spectra.

Entities:  

Keywords:  APCI-MS; Mass spectrometry; Regioisomers; Simulacrum; Triacylglycerols; Triglycerides

Mesh:

Substances:

Year:  2015        PMID: 26662048     DOI: 10.1007/s11745-015-4101-1

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  16 in total

1.  "Dilute-and-shoot" triple parallel mass spectrometry method for analysis of vitamin D and triacylglycerols in dietary supplements.

Authors:  William Craig Byrdwell
Journal:  Anal Bioanal Chem       Date:  2011-10-02       Impact factor: 4.142

2.  Regioisomeric analysis of triacylglycerols using silver-ion liquid chromatography-atmospheric pressure chemical ionization mass spectrometry: comparison of five different mass analyzers.

Authors:  Michal Holčapek; Hana Dvořáková; Miroslav Lísa; Ana Jimenéz Girón; Pat Sandra; Josef Cvačka
Journal:  J Chromatogr A       Date:  2010-10-23       Impact factor: 4.759

3.  Applicability of non-linear versus linear fractional abundance calibration plots for the quantitative determination of triacylglycerol regioisomers by tandem mass spectrometry.

Authors:  Louis Ramaley; Lisandra Cubero Herrera; Jeremy E Melanson
Journal:  Rapid Commun Mass Spectrom       Date:  2013-06-15       Impact factor: 2.419

4.  The Updated Bottom Up Solution applied to mass spectrometry of soybean oil in a dietary supplement gelcap.

Authors:  William Craig Byrdwell
Journal:  Anal Bioanal Chem       Date:  2015-04-09       Impact factor: 4.142

Review 5.  Studies on effects of dietary fatty acids as related to their position on triglycerides.

Authors:  J E Hunter
Journal:  Lipids       Date:  2001-07       Impact factor: 1.880

6.  Analysis of triacylglycerols by silver-ion high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.

Authors:  P Laakso; P Voutilainen
Journal:  Lipids       Date:  1996-12       Impact factor: 1.880

7.  The bottom-up solution to the triacylglycerol lipidome using atmospheric pressure chemical ionization mass spectrometry.

Authors:  William Craig Byrdwell
Journal:  Lipids       Date:  2005-04       Impact factor: 1.880

8.  Quantification of the ratio of positional isomer dilinoleoyl-oleoyl glycerols in vegetable oils.

Authors:  A Jakab; I Jablonkai; E Forgács
Journal:  Rapid Commun Mass Spectrom       Date:  2003       Impact factor: 2.419

9.  Analysis of regiospecific triacylglycerols by electrospray ionization-mass spectrometry(3) of lithiated adducts.

Authors:  Jiann-Tsyh Lin; Arthur Arcinas
Journal:  J Agric Food Chem       Date:  2008-06-13       Impact factor: 5.279

10.  Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: a review of their nutritional implications.

Authors:  Tilakavati Karupaiah; Kalyana Sundram
Journal:  Nutr Metab (Lond)       Date:  2007-07-12       Impact factor: 4.169

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