Literature DB >> 16261305

Evaluation of the new Vitek 2 GN card for the identification of gram-negative bacilli frequently encountered in clinical laboratories.

F N R Renaud1, E Bergeron, S Tigaud, C Fuhrmann, B Gravagna, J Freney.   

Abstract

The new Vitek 2 GN card (bioMérieux, Marcy-l'Etoile, France) was developed for better identification of fermenting and nonfermenting bacilli. This new card allows the identification of 159 taxa. A total of 426 isolates (331 fermenting and 95 nonfermenting gram-negative bacilli) belonging to 70 taxa covered by the database were evaluated. All isolates were identified in parallel with the ID 32 GN, the API 20E, and the API 20NE methods. The system correctly identified 97.4% (n=415) of the strains. Only 2.1% (n=9) needed additional testing. One strain (0.25%) was misidentified (Klebsiella pneumoniae subsp. pneumoniae), and another one (0.25%) was not identified (Morganella morganii subsp. morganii). The new GN card gives more accurate identifications overall for gram-negative bacilli when compared to the systems described in other similar studies.

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Year:  2005        PMID: 16261305     DOI: 10.1007/s10096-005-0026-6

Source DB:  PubMed          Journal:  Eur J Clin Microbiol Infect Dis        ISSN: 0934-9723            Impact factor:   3.267


  7 in total

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Authors:  G Funke; D Monnet; C deBernardis; A von Graevenitz; J Freney
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6.  Evaluation of the VITEK 2 system for the identification and susceptibility testing of three species of nonfermenting gram-negative rods frequently isolated from clinical samples.

Authors:  P Joyanes; M del Carmen Conejo; L Martínez-Martínez; E J Perea
Journal:  J Clin Microbiol       Date:  2001-09       Impact factor: 5.948

7.  Evaluation of the Vitek 2 ID-GNB assay for identification of members of the family Enterobacteriaceae and other nonenteric gram-negative bacilli and comparison with the Vitek GNI+ card.

Authors:  Caroline M O'Hara; J Michael Miller
Journal:  J Clin Microbiol       Date:  2003-05       Impact factor: 5.948

  7 in total
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