Literature DB >> 16232728

Properties of a high-torularhodin-producing mutant of Rhodotorula glutinis cultivated under oxidative stress.

H Sakaki1, T Nakanishi, K Satonaka, W Miki, T Fujita, S Komemushi.   

Abstract

To characterize the properties of torularhodin, which is one of the carotenoid pigments produced by the yeast Rhodotorula sp., a mutant which produces large amounts of torularhodin was constructed and its tolerance against oxidative stress was investigated. The mutant we obtained was capable of producing large amounts of torularhodin in response to irradiation with blue light. The mutant, incubated under irradiation with white light that resulted in an increased production of torularhodin, exhibited resistance to growth inhibition induced by the addition of methylene blue as the generator of singlet oxygen. Leakage of lactate dehydrogenase to the growth medium from the mutant was not increased as compared to that from a parent strain and a high-beta-carotene-producing mutant. These results suggest that an increase in the production of torularhodin reduces the susceptibility to injury induced by an active oxygen species.

Entities:  

Year:  2000        PMID: 16232728     DOI: 10.1016/s1389-1723(00)88739-3

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  8 in total

Review 1.  Microbial pigments as natural color sources: current trends and future perspectives.

Authors:  Hardeep S Tuli; Prachi Chaudhary; Vikas Beniwal; Anil K Sharma
Journal:  J Food Sci Technol       Date:  2014-10-10       Impact factor: 2.701

2.  Torularhodin and torulene are the major contributors to the carotenoid pool of marine Rhodosporidium babjevae (Golubev).

Authors:  Sigmund Sperstad; Bjart Frode Lutnaes; Svein Kristian Stormo; Synnøve Liaaen-Jensen; Bjarne Landfald
Journal:  J Ind Microbiol Biotechnol       Date:  2005-12-10       Impact factor: 3.346

3.  Production of lignocellulose-degrading enzymes employing Fusarium solani F-552.

Authors:  Stanislav Obruca; Ivana Marova; Petra Matouskova; Andrea Haronikova; Andrea Lichnova
Journal:  Folia Microbiol (Praha)       Date:  2012-04-11       Impact factor: 2.099

Review 4.  Yeast carotenoids: production and activity as antimicrobial biomolecule.

Authors:  Andrés Felipe Vargas-Sinisterra; Mauricio Ramírez-Castrillón
Journal:  Arch Microbiol       Date:  2020-11-05       Impact factor: 2.552

Review 5.  Biological roles of fungal carotenoids.

Authors:  Javier Avalos; M Carmen Limón
Journal:  Curr Genet       Date:  2014-10-05       Impact factor: 3.886

6.  Determination of the Molecular Mechanism of Torularhodin against Hepatic Oxidative Damage by Transcriptome Analysis.

Authors:  Jiayi Li; Yahui Guo; Yuliang Cheng; Fuwei Pi; Weirong Yao; Yunfei Xie; He Qian
Journal:  Oxid Med Cell Longev       Date:  2019-07-14       Impact factor: 6.543

7.  Evaluation of Antioxidant Activity of R. Slooffiae, R. Mucilaginosa Extracts.

Authors:  Parichehr Hanachi; Farzaneh Sadat Naghavi
Journal:  Electron Physician       Date:  2016-10-25

Review 8.  Torulene and torularhodin: "new" fungal carotenoids for industry?

Authors:  Anna M Kot; Stanisław Błażejak; Iwona Gientka; Marek Kieliszek; Joanna Bryś
Journal:  Microb Cell Fact       Date:  2018-03-27       Impact factor: 5.328

  8 in total

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