Literature DB >> 26243889

Microbial pigments as natural color sources: current trends and future perspectives.

Hardeep S Tuli1, Prachi Chaudhary1, Vikas Beniwal1, Anil K Sharma1.   

Abstract

Synthetic colors have been widely used in various industries including food, textile, cosmetic and pharmaceuticals. However toxicity problems caused by synthetic pigments have triggered intense research in natural colors and dyes. Among the natural Sources, pigment producing microorganisms hold a promising potential to meet present day challenges. Furthermore natural colors not only improve the marketability of the product but also add extra features like anti oxidant, anti cancer properties etc. In this review, we present various sources of microbial pigments and to explore their biological and clinical properties like antimicrobial, antioxidant, anticancer and anti inflammatory. The study also emphasizes upon key parameters to improve the bioactivity and production of microbial pigments for their commercial use in pharmacological and medical fields.

Entities:  

Keywords:  Bioactivity; Chemical structure; Fermentation; Food; Microbial pigments; Natural colors

Year:  2014        PMID: 26243889      PMCID: PMC4519520          DOI: 10.1007/s13197-014-1601-6

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  72 in total

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Journal:  J Antibiot (Tokyo)       Date:  1978-12       Impact factor: 2.649

4.  A comparison of the anticancer activities of dietary beta-carotene, canthaxanthin and astaxanthin in mice in vivo.

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5.  Cycloprodigiosin hydrochloride obtained from Pseudoalteromonas denitrificans is a potent antimalarial agent.

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Journal:  Biol Pharm Bull       Date:  1999-05       Impact factor: 2.233

6.  Prodigiosin from the supernatant of Serratia marcescens induces apoptosis in haematopoietic cancer cell lines.

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Journal:  Br J Pharmacol       Date:  2000-10       Impact factor: 8.739

Review 7.  Prodigiosins: a novel family of immunosuppressants with anti-cancer activity.

Authors:  Ruchi Pandey; Ramesh Chander; Krishna B Sainis
Journal:  Indian J Biochem Biophys       Date:  2007-10       Impact factor: 1.918

8.  Molecular mechanism of violacein-mediated human leukemia cell death.

Authors:  Carmen Veríssima Ferreira; Carina L Bos; Henri H Versteeg; Giselle Z Justo; Nelson Durán; Maikel P Peppelenbosch
Journal:  Blood       Date:  2004-05-06       Impact factor: 22.113

Review 9.  Color me bad: microbial pigments as virulence factors.

Authors:  George Y Liu; Victor Nizet
Journal:  Trends Microbiol       Date:  2009-08-31       Impact factor: 17.079

10.  Prodigiosin production by Serratia marcescens UCP 1549 using renewable-resources as a low cost substrate.

Authors:  Helvia W Casullo de Araújo; K Fukushima; Galba M Campos Takaki
Journal:  Molecules       Date:  2010-10-08       Impact factor: 4.411

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  26 in total

1.  Carotenoids produced by the deep-sea bacterium Erythrobacter citreus LAMA 915: detection and proposal of their biosynthetic pathway.

Authors:  Henrique Niero; Marcus Adonai Castro da Silva; Rafael de Felicio; Daniela Barretto Barbosa Trivella; André Oliveira de Souza Lima
Journal:  Folia Microbiol (Praha)       Date:  2021-03-15       Impact factor: 2.099

2.  Production, characterization and antimicrobial activities of bio-pigments by Aquisalibacillus elongatus MB592, Salinicoccus sesuvii MB597, and Halomonas aquamarina MB598 isolated from Khewra Salt Range, Pakistan.

Authors:  Anila Fariq; Azra Yasmin; Muhammad Jamil
Journal:  Extremophiles       Date:  2019-05-07       Impact factor: 2.395

3.  Bio-production of novel water-soluble yellow pigment from Aspergillus sp. and exploring its sustainable textile applications.

Authors:  S Pandiyarajan; P Premasudha; K Kadirvelu
Journal:  3 Biotech       Date:  2018-09-06       Impact factor: 2.406

4.  Antibacterial mode of action of violacein from Chromobacterium violaceum UTM5 against Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA).

Authors:  Claira Arul Aruldass; Santhana Raj Louis Masalamany; Chidambaram Kulandaisamy Venil; Wan Azlina Ahmad
Journal:  Environ Sci Pollut Res Int       Date:  2017-03-31       Impact factor: 4.223

Review 5.  Microbial Degradation of Forensic Samples of Biological Origin: Potential Threat to Human DNA Typing.

Authors:  Hirak Ranjan Dash; Surajit Das
Journal:  Mol Biotechnol       Date:  2018-02       Impact factor: 2.695

Review 6.  Molecular mechanisms of action of quercetin in cancer: recent advances.

Authors:  Dharambir Kashyap; Sonam Mittal; Katrin Sak; Paavan Singhal; Hardeep Singh Tuli
Journal:  Tumour Biol       Date:  2016-07-22

Review 7.  Molecular targets of gambogic acid in cancer: recent trends and advancements.

Authors:  Dharambir Kashyap; Rajkumar Mondal; Hardeep Singh Tuli; Gaurav Kumar; Anil K Sharma
Journal:  Tumour Biol       Date:  2016-07-22

8.  OVAT Analysis and Response Surface Methodology Based on Nutrient Sources for Optimization of Pigment Production in the Marine-Derived Fungus Talaromyces albobiverticillius 30548 Submerged Fermentation.

Authors:  Mekala Venkatachalam; Alain Shum-Chéong-Sing; Yanis Caro; Laurent Dufossé; Mireille Fouillaud
Journal:  Mar Drugs       Date:  2021-04-27       Impact factor: 5.118

Review 9.  Astaxanthin for the Food Industry.

Authors:  Barbara Stachowiak; Piotr Szulc
Journal:  Molecules       Date:  2021-05-02       Impact factor: 4.411

10.  Characterization and cytotoxic activity of pigment extracted from Rhodotorula mucilaginosa to assess its potential as bio-functional additive in confectionary products.

Authors:  Rajan Sharma; Gargi Ghoshal
Journal:  J Food Sci Technol       Date:  2020-09-09       Impact factor: 3.117

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