Literature DB >> 16341835

Torularhodin and torulene are the major contributors to the carotenoid pool of marine Rhodosporidium babjevae (Golubev).

Sigmund Sperstad1, Bjart Frode Lutnaes, Svein Kristian Stormo, Synnøve Liaaen-Jensen, Bjarne Landfald.   

Abstract

A carotenoid-producing yeast strain, isolated from the sub-arctic, marine copepod Calanus finmarchicus, was identified as Rhodosporidium babjevae (Golubev) according to morphological and biochemical characteristics and phylogenetic inference from the small-subunit ribosomal RNA gene sequence. The total carotenoids content varied with cultivation conditions in the range 66-117 microg per g dry weight. The carotenoid pool, here determined for the first time, was dominated by torularhodin and torulene, which collectively constituted 75-91% of total carotenoids under various regimes of growth. Beta-carotene varied in the range 5-23%. A high-peptone/low-yeast extract (weight ratio 38:1) marine growth medium favoured the production of torularhodin, the carotenoid at highest oxidation level, with an average of 63% of total carotenoids. In standard yeast medium (YM; ratio 1.7:1), torularhodin averaged 44%, with increased proportions of the carotenes, torulene and beta-carotene. The anticipated metabolic precursor gamma-carotene (beta,psi-carotene) constituted a minor fraction (<or=8%) under all conditions of growth.

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Year:  2005        PMID: 16341835     DOI: 10.1007/s10295-005-0065-0

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  13 in total

1.  Use of whey ultrafiltrate as a substrate for production of carotenoids by the yeast Rhodotorula rubra.

Authors:  Ginka Frengova; Emilina Simova; Dora Beshkova
Journal:  Appl Biochem Biotechnol       Date:  2004-03       Impact factor: 2.926

2.  The CLUSTAL_X windows interface: flexible strategies for multiple sequence alignment aided by quality analysis tools.

Authors:  J D Thompson; T J Gibson; F Plewniak; F Jeanmougin; D G Higgins
Journal:  Nucleic Acids Res       Date:  1997-12-15       Impact factor: 16.971

3.  Batch and fed-batch carotenoid production by Rhodotorula glutinis-Debaryomyces castellii co-cultures in corn syrup.

Authors:  P Buzzini
Journal:  J Appl Microbiol       Date:  2001-05       Impact factor: 3.772

4.  Manipulation of temperature and illumination conditions for enhanced beta-carotene production by mutant 32 of Rhodotorula glutinis.

Authors:  P Bhosale; R V Gadre
Journal:  Lett Appl Microbiol       Date:  2002       Impact factor: 2.858

5.  Effect of active oxygen species on the productivity of torularhodin by Rhodotorula glutinis No. 21.

Authors:  Hideyuki Sakaki; Hidesato Nochide; Sadao Komemushi; Wataru Miki
Journal:  J Biosci Bioeng       Date:  2002       Impact factor: 2.894

6.  Activation of torularhodin production by Rhodotorula glutinis using weak white light irradiation.

Authors:  H Sakaki; T Nakanishi; A Tada; W Miki; S Komemushi
Journal:  J Biosci Bioeng       Date:  2001       Impact factor: 2.894

7.  [Carotenoids and fatty acids in red yeasts Sporobolomyces roseus and Rhodotorula glutinis].

Authors:  P Davoli; V Mierau; R W Weber
Journal:  Prikl Biokhim Mikrobiol       Date:  2004 Jul-Aug

8.  Assessment of yeast diversity in a marine environment in the south of Portugal by microsatellite-primed PCR.

Authors:  Mário Gadanho; João M G C F Almeida; José Paulo Sampaio
Journal:  Antonie Van Leeuwenhoek       Date:  2003       Impact factor: 2.271

9.  BIOSYNTHESIS OF YEAST CAROTENOIDS.

Authors:  K L SIMPSON; T O NAKAYAMA; C O CHICHESTER
Journal:  J Bacteriol       Date:  1964-12       Impact factor: 3.490

10.  Fatty acid and carotenoid composition of Rhodotorula strains.

Authors:  V Perrier; E Dubreucq; P Galzy
Journal:  Arch Microbiol       Date:  1995-09       Impact factor: 2.552

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  5 in total

1.  Hybrid histidine kinase HisK2301 modulates carotenoid production to counteract cold-induced oxidative stress in Rhodosporidium kratochvilovae YM25235 under low temperature.

Authors:  Meixia He; Xiaoxia Yang; Tao Liu; Xiaoqing Zhang; Xiuling Ji; Yunlin Wei; Qi Zhang
Journal:  Antonie Van Leeuwenhoek       Date:  2022-10-17       Impact factor: 2.158

Review 2.  Carotenoids from Rhodotorula and Phaffia: yeasts of biotechnological importance.

Authors:  Ginka I Frengova; Dora M Beshkova
Journal:  J Ind Microbiol Biotechnol       Date:  2008-11-04       Impact factor: 3.346

3.  Carotenoid-producing yeasts: Identification and Characteristics of Environmental Isolates with a Valuable Extracellular Enzymatic Activity.

Authors:  Karolina Chreptowicz; Jolanta Mierzejewska; Jana Tkáčová; Mateusz Młynek; Milan Čertik
Journal:  Microorganisms       Date:  2019-12-04

Review 4.  Antioxidant Molecules from Marine Fungi: Methodologies and Perspectives.

Authors:  Giovanni Andrea Vitale; Daniela Coppola; Fortunato Palma Esposito; Carmine Buonocore; Janardhan Ausuri; Emiliana Tortorella; Donatella de Pascale
Journal:  Antioxidants (Basel)       Date:  2020-11-26

Review 5.  Torulene and torularhodin: "new" fungal carotenoids for industry?

Authors:  Anna M Kot; Stanisław Błażejak; Iwona Gientka; Marek Kieliszek; Joanna Bryś
Journal:  Microb Cell Fact       Date:  2018-03-27       Impact factor: 5.328

  5 in total

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