Literature DB >> 18346461

Polyunsaturated fatty acids and membrane organization: elucidating mechanisms to balance immunotherapy and susceptibility to infection.

Saame Raza Shaikh1, Michael Edidin.   

Abstract

Polyunsaturated fatty acids (PUFAs), notably of the n-3 series, have immunosuppressive effects which make these molecules candidates for treating inflammatory symptoms associated with cardiovascular disease, obesity, arthritis, and asthma. However, immunosuppression by PUFAs could increase susceptibility to bacterial and viral infection. A detailed molecular picture is required in order to understand the balance between the benefits and risks of utilizing PUFAs as adjuvant immunosuppressants. Here we review evidence that incorporation of PUFAs into membrane lipids of antigen presenting cells (APCs) downregulates APC function. We propose that PUFAs modulate antigen presentation by altering the organization of lipid and protein molecules of the plasma membrane and endomembranes; this alters recognition and responses by T cells. The foundation of our hypothesis is built on data from artificial bilayer experiments which provide the physical principles by which PUFA acyl chains affect membrane architecture. This review also reconciles conflicting results in the literature by discussing the advantages and disadvantages of differing methods of PUFA treatment of cells. We suggest that membrane modulation of immune cells may be an important and overlooked mechanism of immunomodulation. In addition, we propose that mechanistic studies with defined experimental protocols will speed the translation of laboratory studies on PUFAs to the clinic.

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Year:  2008        PMID: 18346461      PMCID: PMC2442228          DOI: 10.1016/j.chemphyslip.2008.02.008

Source DB:  PubMed          Journal:  Chem Phys Lipids        ISSN: 0009-3084            Impact factor:   3.329


  90 in total

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Review 2.  Omega-3 fatty acids in inflammation and autoimmune diseases.

Authors:  Artemis P Simopoulos
Journal:  J Am Coll Nutr       Date:  2002-12       Impact factor: 3.169

3.  Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial.

Authors:  Frank Thies; Jennifer M C Garry; Parveen Yaqoob; Kittipan Rerkasem; Jennifer Williams; Cliff P Shearman; Patrick J Gallagher; Philip C Calder; Robert F Grimble
Journal:  Lancet       Date:  2003-02-08       Impact factor: 79.321

4.  Interaction of cholesterol with a docosahexaenoic acid-containing phosphatidylethanolamine: trigger for microdomain/raft formation?

Authors:  Saame Raza Shaikh; Vadim Cherezov; Martin Caffrey; William Stillwell; Stephen R Wassall
Journal:  Biochemistry       Date:  2003-10-21       Impact factor: 3.162

5.  Polyunsaturated docosahexaenoic vs docosapentaenoic acid-differences in lipid matrix properties from the loss of one double bond.

Authors:  Nadukkudy V Eldho; Scott E Feller; Stephanie Tristram-Nagle; Ivan V Polozov; Klaus Gawrisch
Journal:  J Am Chem Soc       Date:  2003-05-28       Impact factor: 15.419

6.  Identification of a beta-cell-specific HLA class I restricted epitope in type 1 diabetes.

Authors:  Constadina Panagiotopoulos; Huilian Qin; Rusung Tan; C Bruce Verchere
Journal:  Diabetes       Date:  2003-11       Impact factor: 9.461

Review 7.  The state of lipid rafts: from model membranes to cells.

Authors:  Michael Edidin
Journal:  Annu Rev Biophys Biomol Struct       Date:  2003-01-16

8.  Oral eicosapentaenoic acid for acute colonic graft-versus-host disease after bone marrow transplantation.

Authors:  H Takatsuka; Y Takemoto; S Yamada; T Wakae; A Mori; M Okada; N Iwata; T Okamoto; A Kanamaru; E Kakishita
Journal:  Drugs Exp Clin Res       Date:  2002

Review 9.  Docosahexaenoic acid: membrane properties of a unique fatty acid.

Authors:  William Stillwell; Stephen R Wassall
Journal:  Chem Phys Lipids       Date:  2003-11       Impact factor: 3.329

10.  The effect of feeding structured triacylglycerols enriched in eicosapentaenoic or docosahexaenoic acids on murine splenocyte fatty acid composition and leucocyte phagocytosis.

Authors:  Samantha Kew; Edward S Gibbons; Frank Thies; Gerald P McNeill; Paul T Quinlan; Philip C Calder
Journal:  Br J Nutr       Date:  2003-12       Impact factor: 3.718

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  20 in total

Review 1.  The Deleterious Effects of Oxidative and Nitrosative Stress on Palmitoylation, Membrane Lipid Rafts and Lipid-Based Cellular Signalling: New Drug Targets in Neuroimmune Disorders.

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Journal:  Mol Neurobiol       Date:  2015-08-27       Impact factor: 5.590

2.  Effects of fatty acid unsaturation numbers on membrane fluidity and α-secretase-dependent amyloid precursor protein processing.

Authors:  Xiaoguang Yang; Wenwen Sheng; Grace Y Sun; James C-M Lee
Journal:  Neurochem Int       Date:  2010-12-22       Impact factor: 3.921

Review 3.  N-3 polyunsaturated fatty acids modulate B cell activity in pre-clinical models: Implications for the immune response to infections.

Authors:  Jarrett Whelan; Kymberly M Gowdy; Saame Raza Shaikh
Journal:  Eur J Pharmacol       Date:  2015-05-27       Impact factor: 4.432

4.  An omega-3 fatty acid-enriched diet prevents skeletal muscle lesions in a hamster model of dystrophy.

Authors:  Roberta Fiaccavento; Felicia Carotenuto; Alba Vecchini; Luciano Binaglia; Giancarlo Forte; Enrico Capucci; Anna Maria Maccari; Marilena Minieri; Paolo Di Nardo
Journal:  Am J Pathol       Date:  2010-09-09       Impact factor: 4.307

Review 5.  Cellular membrane fluidity in amyloid precursor protein processing.

Authors:  Xiaoguang Yang; Grace Y Sun; Gunter P Eckert; James C-M Lee
Journal:  Mol Neurobiol       Date:  2014-02-20       Impact factor: 5.590

Review 6.  N-3 fatty acids and membrane microdomains: from model membranes to lymphocyte function.

Authors:  Saame Raza Shaikh; Heather Teague
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2012-10-27       Impact factor: 4.006

7.  n-3 PUFA improves fatty acid composition, prevents palmitate-induced apoptosis, and differentially modifies B cell cytokine secretion in vitro and ex vivo.

Authors:  Benjamin Drew Rockett; Muhammad Salameh; Kristen Carraway; Kaitlin Morrison; Saame Raza Shaikh
Journal:  J Lipid Res       Date:  2010-01-13       Impact factor: 5.922

8.  Fish oil-fed mice have impaired resistance to influenza infection.

Authors:  Nicole M J Schwerbrock; Erik A Karlsson; Qing Shi; Patricia A Sheridan; Melinda A Beck
Journal:  J Nutr       Date:  2009-06-23       Impact factor: 4.798

Review 9.  Functional link between plasma membrane spatiotemporal dynamics, cancer biology, and dietary membrane-altering agents.

Authors:  Alfredo Erazo-Oliveras; Natividad R Fuentes; Rachel C Wright; Robert S Chapkin
Journal:  Cancer Metastasis Rev       Date:  2018-09       Impact factor: 9.264

10.  Diet and asthma: looking back, moving forward.

Authors:  June-Ho Kim; Philippa E Ellwood; M Innes Asher
Journal:  Respir Res       Date:  2009-06-12
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