Literature DB >> 7894693

High-performance liquid chromatographic assay of isoflavonoids and coumestrol from human urine.

A A Franke1, L J Custer.   

Abstract

A rapid, sensitive and precise diode-array reversed-phase HPLC method was developed for human urine analysis of the most common dietary isoflavones daidzein, genistein, formononetin and biochanin-A, their mammalian metabolites equol and O-desmethylangolensin, and of coumestrol, another commonly occurring phytoestrogen. Analytes were isolated and concentrated by solid-phase extraction and separated by HPLC followed by identification through retention times and UV scans, and in the case of coumestrol additionally by fluorometric response. This method was applied to monitor changes in urinary excretion of these analytes after challenge with soybeans and was evaluated for precision and recovery of analytes.

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Year:  1994        PMID: 7894693     DOI: 10.1016/0378-4347(94)00390-4

Source DB:  PubMed          Journal:  J Chromatogr B Biomed Appl        ISSN: 1572-6495


  18 in total

1.  Soy isoflavone supplementation for breast cancer risk reduction: a randomized phase II trial.

Authors:  Seema A Khan; Robert T Chatterton; Nancy Michel; Michelle Bryk; Oukseub Lee; David Ivancic; Richard Heinz; Carola M Zalles; Irene B Helenowski; Borko D Jovanovic; Adrian A Franke; Maarten C Bosland; Jun Wang; Nora M Hansen; Kevin P Bethke; Alexander Dew; Margerie Coomes; Raymond C Bergan
Journal:  Cancer Prev Res (Phila)       Date:  2012-02

2.  Urinary sex steroid excretion levels during a soy intervention among young girls: a pilot study.

Authors:  Gertraud Maskarinec; Yukiko Morimoto; Rachel Novotny; Frank J Nordt; Frank Z Stanczyk; Adrian A Franke
Journal:  Nutr Cancer       Date:  2005       Impact factor: 2.900

Review 3.  The pros and cons of phytoestrogens.

Authors:  Heather B Patisaul; Wendy Jefferson
Journal:  Front Neuroendocrinol       Date:  2010-03-27       Impact factor: 8.606

Review 4.  Phytoestrogenic isoflavonoids in epidemiologic and clinical research.

Authors:  Adrian A Franke; Brunhild M Halm; Kerry Kakazu; Xingnan Li; Laurie J Custer
Journal:  Drug Test Anal       Date:  2009-01       Impact factor: 3.345

5.  Assessment of dietary isoflavone intake among middle-aged Chinese men.

Authors:  Sang-Ah Lee; Wanqing Wen; Yong-Bing Xiang; Stephen Barnes; Dake Liu; Qiuyin Cai; Wei Zheng; Xiao Ou Shu
Journal:  J Nutr       Date:  2007-04       Impact factor: 4.798

Review 6.  The effect of phytoestrogens on the female genital tract.

Authors:  J L Burton; M Wells
Journal:  J Clin Pathol       Date:  2002-06       Impact factor: 3.411

Review 7.  Is soy consumption good or bad for the breast?

Authors:  Leena Hilakivi-Clarke; Juan E Andrade; William Helferich
Journal:  J Nutr       Date:  2010-10-27       Impact factor: 4.798

8.  Apparent bioavailability of isoflavones after intake of liquid and solid soya foods.

Authors:  Adrian A Franke; Leslie A Ashburn; Kerry Kakazu; Shana Suzuki; Lynne R Wilkens; Brunhild M Halm
Journal:  Br J Nutr       Date:  2009-05-19       Impact factor: 3.718

9.  Urinary polyphenols and breast cancer risk: results from the Shanghai Women's Health Study.

Authors:  Jianfeng Luo; Yu-Tang Gao; Wong-Ho Chow; Xiao-Ou Shu; Honglan Li; Gong Yang; Qiuyin Cai; Nathaniel Rothman; Hui Cai; Martha J Shrubsole; Adrian A Franke; Wei Zheng; Qi Dai
Journal:  Breast Cancer Res Treat       Date:  2009-08-04       Impact factor: 4.872

Review 10.  Absorption, distribution, metabolism, and excretion of isoflavonoids after soy intake.

Authors:  Adrian A Franke; Jennifer F Lai; Brunhild M Halm
Journal:  Arch Biochem Biophys       Date:  2014-06-16       Impact factor: 4.013

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