Literature DB >> 16078149

Functionality of cross-linked polyvinylpyrrolidone as a spheronization aid: a promising alternative to microcrystalline cellulose.

Celine V Liew1, Li Gu, Josephine L P Soh, Paul W S Heng.   

Abstract

PURPOSE: This work seeks to explore and demonstrate the functionality of cross-linked polyvinylpyrrolidone (crospovidone) as a spheronization aid and a promising alternative to microcrystalline cellulose (MCC).
METHODS: Pellets were prepared with various grades of crospovidone using both small- and large-scale extrusion-spheronization. A Box-Behnken experimental design was employed to elucidate the effects of operating variables on the quality of the pellets. Size and shape analyses of these pellets were conducted and compared to those prepared using MCC.
RESULTS: Crospovidone was believed to behave like a liquid repository in its interaction with water during extrusion-spheronization, although its binding ability was weaker than that of MCC. Spherical pellets of narrow size distribution could be made from the finer crospovidone grades with different lactose grades. However, crospovidone-based formulations required higher water levels than weight-equivalent MCC-based formulations. Crospovidone pellets were of equivalent quality to those prepared with MCC, especially in the shape, size, and yield.
CONCLUSIONS: Crospovidone can be successfully employed as a spheronization aid to produce good pellets without the need of a binder, unlike most of the previously proposed materials. This study exemplified the enormous potential of crospovidone to serve as a competent alternative to MCC in the production of pellets by extrusion-spheronization.

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Year:  2005        PMID: 16078149     DOI: 10.1007/s11095-005-5279-3

Source DB:  PubMed          Journal:  Pharm Res        ISSN: 0724-8741            Impact factor:   4.200


  19 in total

1.  Influence of production variables on the sphericity of melt pellets.

Authors:  P W Heng; T W Wong; L W Chan
Journal:  Chem Pharm Bull (Tokyo)       Date:  2000-03       Impact factor: 1.645

2.  Use of cellulose ether containing excipients with microcrystalline cellulose for the production of pellets containing metformin hydrochloride by the process of extrusion-spheronization.

Authors:  M P Gouldson; P B Deasy
Journal:  J Microencapsul       Date:  1997 Mar-Apr       Impact factor: 3.142

3.  A novel preformulation tool to group microcrystalline celluloses using artificial neural network and data clustering.

Authors:  Josephine L P Soh; Fei Chen; Celine V Liew; Daming Shi; Paul W S Heng
Journal:  Pharm Res       Date:  2004-12       Impact factor: 4.200

4.  Physico-mechanical characterization of the extrusion-spheronization process. Part II: Rheological determinants for successful extrusion and spheronization.

Authors:  R D Shah; M Kabadi; D G Pope; L L Augsburger
Journal:  Pharm Res       Date:  1995-04       Impact factor: 4.200

5.  Effect of common classes of excipients on extrusion-spheronization.

Authors:  M F Law; P B Deasy
Journal:  J Microencapsul       Date:  1997 Sep-Oct       Impact factor: 3.142

6.  Thermal studies on the interaction of water and microcrystalline cellulose.

Authors:  K E Fielden; J M Newton; P O'Brien; R C Rowe
Journal:  J Pharm Pharmacol       Date:  1988-10       Impact factor: 3.765

7.  Use of powdered cellulose for the production of pellets by extrusion/spheronization.

Authors:  H Lindner; P Kleinebudde
Journal:  J Pharm Pharmacol       Date:  1994-01       Impact factor: 3.765

8.  A shape factor to characterize the quality of spheroids.

Authors:  F Podczeck; J M Newton
Journal:  J Pharm Pharmacol       Date:  1994-02       Impact factor: 3.765

9.  Use of hydrophilic polymers with microcrystalline cellulose to improve extrusion-spheronization.

Authors:  M F Law; P B Deasy
Journal:  Eur J Pharm Biopharm       Date:  1998-01       Impact factor: 5.571

10.  Extruded and spheronized beads containing no microcrystalline cellulose: influence of formulation and process variables.

Authors:  Anjali M Agrawal; Matthew A Howard; Steven H Neau
Journal:  Pharm Dev Technol       Date:  2004       Impact factor: 3.133

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  9 in total

1.  Melt-in-mouth pellets of fexofenadine hydrochloride using crospovidone as an extrusion-spheronisation aid.

Authors:  Satishkumar P Jain; Dharmini C Mehta; Sejal P Shah; Pirthi Pal Singh; Purnima D Amin
Journal:  AAPS PharmSciTech       Date:  2010-05-25       Impact factor: 3.246

2.  Importance of small pores in microcrystalline cellulose for controlling water distribution during extrusion-spheronization.

Authors:  Josephine L P Soh; Lei Yang; Celine V Liew; Fu D Cui; Paul W S Heng
Journal:  AAPS PharmSciTech       Date:  2008-08-22       Impact factor: 3.246

3.  Importance of wet packability of component particles in pellet formation.

Authors:  Srimanta Sarkar; Tin Wui Wong; Celine Valeria Liew
Journal:  AAPS PharmSciTech       Date:  2013-08-17       Impact factor: 3.246

4.  Influence of starting material particle size on pellet surface roughness.

Authors:  Srimanta Sarkar; Bee Hwee Ang; Celine Valeria Liew
Journal:  AAPS PharmSciTech       Date:  2013-11-06       Impact factor: 3.246

5.  A Quality by Experimental Design Approach to Assess the Effect of Formulation and Process Variables on the Extrusion and Spheronization of Drug-Loaded Pellets Containing Polyplasdone® XL-10.

Authors:  Kalyan K Saripella; Nikhil C Loka; Rama Mallipeddi; Anuja M Rane; Steven H Neau
Journal:  AAPS PharmSciTech       Date:  2015-07-14       Impact factor: 3.246

Review 6.  Review on Starter Pellets: Inert and Functional Cores.

Authors:  Nikolett Kállai-Szabó; Miléna Lengyel; Dóra Farkas; Ádám Tibor Barna; Christian Fleck; Bálint Basa; István Antal
Journal:  Pharmaceutics       Date:  2022-06-18       Impact factor: 6.525

7.  The use of beta-cyclodextrin in the manufacturing of disintegrating pellets with improved dissolution performances.

Authors:  Lucia Zema; Luca Palugan; Alessandra Maroni; Anastasia Foppoli; Maria Edvige Sangalli; Andrea Gazzaniga
Journal:  AAPS PharmSciTech       Date:  2008-06-04       Impact factor: 3.246

8.  Properties of pellets manufactured by wet extrusion/spheronization process using kappa-carrageenan: effect of process parameters.

Authors:  Markus Thommes; Peter Kleinebudde
Journal:  AAPS PharmSciTech       Date:  2007-11-09       Impact factor: 3.246

9.  Meltlets(®) of soy isoflavones: process optimization and the effect of extrusion spheronization process parameters on antioxidant activity.

Authors:  Ketkee Deshmukh; Purnima Amin
Journal:  Indian J Pharm Sci       Date:  2013-07       Impact factor: 0.975

  9 in total

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