Literature DB >> 16028974

Phenolic antioxidants from the heartwood of Acacia confusa.

Jyh-Horng Wu1, Yu-Tang Tung, Sheng-Yang Wang, Lie-Fen Shyur, Yueh-Hsiung Kuo, Shang-Tzen Chang.   

Abstract

In the present study, the ethanolic extracts from the heartwood of Acacia confusa, a species indigenous to Taiwan, exhibit strong antioxidant effects. Among all the fractions from ethanolic extracts of heartwood, the EtOAc soluble fraction exhibits the best antioxidant activity. The 80% 1,1-diphenyl-2-picrylhydrazyl radical inhibitory activity by the EtOAc extract was observed at a concentration of 5 mug/mL, and at the same dosage there was a similar free radical scavenging activity for (-)-ascorbic acid and (+)-catechin, both of which are well-known antioxidants. In addition, the EtOAc extract also protects PhiX174 supercoiled DNA against strand scission induced by hydroxyl radical. Furthermore, following by column chromatography and reverse-phase high-performance liquid chromatorgrapy, 10 pure phenolic compounds, including three major antioxidants (3,7,8,3',4'-pentahydroxyflavone, 7,8,3',4'-tetrahydroxy-3-methoxyflavone, and 3,4,2',3',4'-pentahydroxy-trans-chalcone) and a new flavonoid (3,7,8,3'-tetrahydroxy-4'-methoxyflavone), were isolated from the ethanolic extracts of A. confusa heartwood.

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Year:  2005        PMID: 16028974     DOI: 10.1021/jf050550m

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

1.  Cytotoxic chalcones and antioxidants from the fruits of a Syzygium samarangense (Wax Jambu).

Authors:  Mario J Simirgiotis; Seiji Adachi; Satoshi To; Hui Yang; Kurt A Reynertson; Margaret J Basile; Roberto R Gil; I Bernard Weinstein; Edward J Kennelly
Journal:  Food Chem       Date:  2008-03-15       Impact factor: 7.514

2.  Characterisation of the Phenolic Profile of Acacia retinodes and Acacia mearnsii Flowers' Extracts.

Authors:  Soraia I Pedro; Tiago Rosado; Celina Barroca; Duarte Neiva; Vanesa Alonso-Herranz; Ana Gradillas; Antonia García; Jorge Gominho; Eugenia Gallardo; Ofélia Anjos
Journal:  Plants (Basel)       Date:  2022-05-28

3.  Antioxidant activities of fractions of polymeric procyanidins from stem bark of Acacia confusa.

Authors:  Shu-Dong Wei; Hai-Chao Zhou; Yi-Ming Lin
Journal:  Int J Mol Sci       Date:  2011-02-15       Impact factor: 5.923

4.  MALDI-TOF MS analysis of condensed tannins with potent antioxidant activity from the leaf, stem bark and root bark of Acacia confusa.

Authors:  Shu-Dong Wei; Hai-Chao Zhou; Yi-Ming Lin; Meng-Meng Liao; Wei-Ming Chai
Journal:  Molecules       Date:  2010-06-15       Impact factor: 4.411

Review 5.  Monocyclic phenolic acids; hydroxy- and polyhydroxybenzoic acids: occurrence and recent bioactivity studies.

Authors:  Shahriar Khadem; Robin J Marles
Journal:  Molecules       Date:  2010-11-08       Impact factor: 4.411

Review 6.  A review of antioxidant and pharmacological properties of phenolic compounds in Acacia confusa.

Authors:  Huan-You Lin; Tzu-Cheng Chang; Shang-Tzen Chang
Journal:  J Tradit Complement Med       Date:  2018-06-28

7.  Effect of Acacia Polyphenol Supplementation on Exercise-Induced Oxidative Stress in Mice Liver and Skeletal Muscle.

Authors:  Koichi Yada; Llion Arwyn Roberts; Natsumi Oginome; Katsuhiko Suzuki
Journal:  Antioxidants (Basel)       Date:  2019-12-28
  7 in total

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