Literature DB >> 16011470

Polyunsaturated fatty acid regulation of genes of lipid metabolism.

Harini Sampath1, James M Ntambi.   

Abstract

Apart from being an important macronutrient, dietary fat has recently gained much prominence for its role in regulating gene expression. Polyunsaturated fatty acids (PUFAs) affect gene expression through various mechanisms including, but not limited to, changes in membrane composition, intracellular calcium levels, and eicosanoid production. Furthermore, PUFAs and their various metabolites can act at the level of the nucleus, in conjunction with nuclear receptors and transcription factors, to affect the transcription of a variety of genes. Several of these transcription mediators have been identified and include the nuclear receptors peroxisome proliferator-activated receptor (PPAR), hepatocyte nuclear factor (HNF)-4alpha, and liver X receptor (LXR) and the transcription factors sterol-regulatory element binding protein (SREBP) and nuclear factor-kappaB (NFkappaB). Their interaction with PUFAs has been shown to be critical to the regulation of several key genes of lipid metabolism. Working out the mechanisms by which these interactions and consequent effects occur is proving to be complicated but is invaluable to our understanding of the role that dietary fat can play in disease management and prevention.

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Year:  2005        PMID: 16011470     DOI: 10.1146/annurev.nutr.25.051804.101917

Source DB:  PubMed          Journal:  Annu Rev Nutr        ISSN: 0199-9885            Impact factor:   11.848


  140 in total

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2.  Differential effects of hypothalamic long-chain fatty acid infusions on suppression of hepatic glucose production.

Authors:  R A Ross; L Rossetti; T K T Lam; G J Schwartz
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3.  Association of two polymorphisms in the FADS1/FADS2 gene cluster and the risk of coronary artery disease and ischemic stroke.

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Review 4.  Nutrient-Gene Interaction in Colon Cancer, from the Membrane to Cellular Physiology.

Authors:  Tim Y Hou; Laurie A Davidson; Eunjoo Kim; Yang-Yi Fan; Natividad R Fuentes; Karen Triff; Robert S Chapkin
Journal:  Annu Rev Nutr       Date:  2016-07-17       Impact factor: 11.848

5.  Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos.

Authors:  Zeina Makhoul; Alan R Kristal; Roman Gulati; Bret Luick; Andrea Bersamin; Bert Boyer; Gerald V Mohatt
Journal:  Am J Clin Nutr       Date:  2010-01-20       Impact factor: 7.045

Review 6.  Omega-3 fatty acids and cognitive function in women.

Authors:  Jennifer G Robinson; Nkechinyere Ijioma; William Harris
Journal:  Womens Health (Lond)       Date:  2010-01

7.  Polyunsaturated fatty acids: From diet to binding to ppars and other nuclear receptors.

Authors:  A Bordoni; M Di Nunzio; F Danesi; P L Biagi
Journal:  Genes Nutr       Date:  2006-06       Impact factor: 5.523

8.  Nutrigenomics: a case for the common soil between cardiovascular disease and cancer.

Authors:  Licia Iacoviello; Iolanda Santimone; Maria Carmela Latella; Giovanni de Gaetano; Maria Benedetta Donati
Journal:  Genes Nutr       Date:  2008-04       Impact factor: 5.523

Review 9.  Plenary Lecture 2: Transcription factors, regulatory elements and nutrient-gene communication.

Authors:  Robert J Cousins; Tolunay B Aydemir; Louis A Lichten
Journal:  Proc Nutr Soc       Date:  2009-12-08       Impact factor: 6.297

10.  Dietary omega-3 polyunsaturated fatty acids suppress expression of EZH2 in breast cancer cells.

Authors:  Manjari Dimri; Prashant V Bommi; Anagh A Sahasrabuddhe; Janardan D Khandekar; Goberdhan P Dimri
Journal:  Carcinogenesis       Date:  2009-12-07       Impact factor: 4.944

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