Literature DB >> 32116370

Profiling of polyphenols in phalsa (Grewia asiatica L) fruits based on liquid chromatography high resolution mass spectrometry.

Tanmay Kumar Koley1, Zareen Khan2, Dasharath Oulkar2, Bijendra Singh3, B P Bhatt1, Kaushik Banerjee2.   

Abstract

The aim of the study was to screen the metabolite profile of phalsa (Grewia asiatica), an underutilized fruit crop, using liquid chromatography-high resolution mass spectrometric analysis. A total of 50 compounds were tentatively identified based on their molecular mass and characteristic fragment ions, each with less than 5 ppm of mass error. These compounds included 21 flavonols, 2 dihydroflavonols, 7 flavones, 3 flavanols, 6 anthocyanins, 3 isoflavonoids, 2 phenolic acids, 2 flavanones, and 4 other phenolics. Flavonols were the predominant group of compounds, representing around 52.6% of the total phenolics. The paper has also discussed the potentiality of phalsa as an emerging functional food for the management of various human diseases in relation to the existing literature. © Association of Food Scientists & Technologists (India) 2019.

Entities:  

Keywords:  Antioxidant activity; High resolution LC–MS; Phalsa (Grewia asiatica L, Tiliaceae); Phenolic profiling

Year:  2019        PMID： 32116370      PMCID： PMC7016072          DOI： 10.1007/s13197-019-04092-y

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN： 0022-1155            Impact factor:   2.701


  18 in total

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