Literature DB >> 16005051

Dietary long-chain omega-3 fatty acids of marine origin: a comparison of their protective effects on coronary heart disease and breast cancers.

Sébastien Judé1, Sébastien Roger, Eric Martel, Pierre Besson, Serge Richard, Philippe Bougnoux, Pascal Champeroux, Jean-Yves Le Guennec.   

Abstract

The relationship between high fish consumption and low mortality following coronary heart disease (CHD) and low incidence of breast cancer was first mentioned 3 decades ago. The fishes of interest are rich in omega-3 long-chain polyunsaturated fatty acids (omega-3 LC-PUFAs), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which could be the active nutrients. The current consensus about cardioprotection is that omega-3 LC-PUFAs would mainly exert antiarrhythmic effects. One of the proposed mechanisms is that circulating non-esterified LC-PUFAs partition into cardiac cells membrane phospholipids and exert a direct effect on ionic channels and/or modify intracellular calcium homeostasis. In another hypothesis, changes in the metabolism of phosphoinositides would be involved and lead to the differential activation of PKC isoforms. As compared to the mechanisms proposed for the cardioprotective effects of omega-3 LC-PUFAs, less is known about the molecular mechanisms involved in breast cancers prevention. Some proposed mechanisms such as the modulation of phosphoinositides metabolism and/or modulation of intracellular calcium homeostasis, are common to both pathologies. Other hypotheses involve the alteration of the cellular redox status induced by highly peroxidizable polyunsaturated fatty acids (FA), or the modulation of gene expression, both phenomena being tightly linked to apoptosis. In this review, we report and compare some proposed mechanisms for the involvement of omega-3 LC-PUFAs in both cardiac and breast cancer protection. Deliberately, we chose to discuss only the mechanisms, which are less described in other reviews such as ionic channels in cancer, calcium homeostasis, PKC activation or matrix metalloproteinases in both cancer and cardiac models. The leitmotiv along this review is that cardio- and cancero-protective effects use common pathways. Comparison of the cellular effects might therefore help to highlight the "protective" pathways.

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Year:  2005        PMID: 16005051     DOI: 10.1016/j.pbiomolbio.2005.05.006

Source DB:  PubMed          Journal:  Prog Biophys Mol Biol        ISSN: 0079-6107            Impact factor:   3.667


  24 in total

1.  The {omega}-3 fatty acid eicosapentaenoic acid elicits cAMP generation in colonic epithelial cells via a "store-operated" mechanism.

Authors:  Jessica Roy; Konstantinos Lefkimmiatis; Mary Pat Moyer; Silvana Curci; Aldebaran M Hofer
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2010-06-24       Impact factor: 4.052

Review 2.  Cardioprotective effects of omega 3 fatty acids: origin of the variability.

Authors:  Jérôme Roy; Jean-Yves Le Guennec
Journal:  J Muscle Res Cell Motil       Date:  2016-11-18       Impact factor: 2.698

3.  Voltage-gated Sodium Channel Activity Promotes Cysteine Cathepsin-dependent Invasiveness and Colony Growth of Human Cancer Cells.

Authors:  Ludovic Gillet; Sébastien Roger; Pierre Besson; Fabien Lecaille; Jacques Gore; Philippe Bougnoux; Gilles Lalmanach; Jean-Yves Le Guennec
Journal:  J Biol Chem       Date:  2009-01-28       Impact factor: 5.157

4.  Fish oil supplementation inhibits NNK-induced lung carcinogenesis in the A/J mouse.

Authors:  Heather Mernitz; Fuzhi Lian; Donald E Smith; Simin Nikbin Meydani; Xiang-Dong Wang
Journal:  Nutr Cancer       Date:  2009       Impact factor: 2.900

Review 5.  Matrix metalloproteinase inhibitors (MMPIs) from marine natural products: the current situation and future prospects.

Authors:  Chen Zhang; Se-Kwon Kim
Journal:  Mar Drugs       Date:  2009-03-31       Impact factor: 5.118

6.  Omega-3 and omega-6 fatty acid intakes and endometrial cancer risk in a population-based case-control study.

Authors:  Hannah Arem; Marian L Neuhouser; Melinda L Irwin; Brenda Cartmel; Lingeng Lu; Harvey Risch; Susan T Mayne; Herbert Yu
Journal:  Eur J Nutr       Date:  2012-08-23       Impact factor: 5.614

7.  Gender related differential effects of Omega-3E treatment on diabetes-induced left ventricular dysfunction.

Authors:  Erkan Tuncay; A Aytac Seymen; Evrim Tanriverdi; Nazmi Yaras; Berivan Tandogan; N Nuray Ulusu; Belma Turan
Journal:  Mol Cell Biochem       Date:  2007-05-26       Impact factor: 3.396

Review 8.  Marine pharmacology in 2005-6: Marine compounds with anthelmintic, antibacterial, anticoagulant, antifungal, anti-inflammatory, antimalarial, antiprotozoal, antituberculosis, and antiviral activities; affecting the cardiovascular, immune and nervous systems, and other miscellaneous mechanisms of action.

Authors:  Alejandro M S Mayer; Abimael D Rodríguez; Roberto G S Berlinck; Mark T Hamann
Journal:  Biochim Biophys Acta       Date:  2009-03-19

9.  The role of Odontella aurita, a marine diatom rich in EPA, as a dietary supplement in dyslipidemia, platelet function and oxidative stress in high-fat fed rats.

Authors:  Adil Haimeur; Lionel Ulmann; Virginie Mimouni; Frédérique Guéno; Fabienne Pineau-Vincent; Nadia Meskini; Gérard Tremblin
Journal:  Lipids Health Dis       Date:  2012-10-31       Impact factor: 3.876

10.  Uncoupling protein 1-independent effects of eicosapentaenoic acid in brown adipose tissue of diet-induced obese female mice.

Authors:  Emily K Miller; Mandana Pahlavani; Latha Ramalingam; Shane Scoggin; Naima Moustaid-Moussa
Journal:  J Nutr Biochem       Date:  2021-07-13       Impact factor: 6.048

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