Literature DB >> 16000828

Prevalence and antimicrobial resistance of Campylobacter spp. and Salmonella serovars in organic chickens from Maryland retail stores.

Shenghui Cui1, Beilei Ge, Jie Zheng, Jianghong Meng.   

Abstract

Retail organic (n = 198) and conventional (n = 61) chickens were analyzed. Most organic (76%) and conventional (74%) chickens were contaminated with campylobacters. Salmonellae were recovered from 61% of organic and 44% of conventional chickens. All Salmonella enterica serovar Typhimurium isolates from conventional chickens were resistant to five or more antimicrobials, whereas most S. enterica serovar Typhimurium isolates (79%) from organic chickens were susceptible to 17 antimicrobials tested.

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Year:  2005        PMID： 16000828      PMCID： PMC1169031          DOI： 10.1128/AEM.71.7.4108-4111.2005

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  20 in total

Review 1.  The emergence and spread of antibiotic resistance in food-borne bacteria.

Authors:  E J Threlfall; L R Ward; J A Frost; G A Willshaw
Journal:  Int J Food Microbiol       Date:  2000-12-05       Impact factor: 5.277

2.  Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks.

Authors:  O E Heuer; K Pedersen; J S Andersen; M Madsen
Journal:  Lett Appl Microbiol       Date:  2001-10       Impact factor: 2.858

Review 3.  Organic farming in the Nordic countries--animal health and production.

Authors:  S M Thamsborg
Journal:  Acta Vet Scand Suppl       Date:  2001

4.  The isolation of antibiotic-resistant salmonella from retail ground meats.

Authors:  D G White; S Zhao; R Sudler; S Ayers; S Friedman; S Chen; P F McDermott; S McDermott; D D Wagner; J Meng
Journal:  N Engl J Med       Date:  2001-10-18       Impact factor: 91.245

5.  Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area.

Authors:  C Zhao; B Ge; J De Villena; R Sudler; E Yeh; S Zhao; D G White; D Wagner; J Meng
Journal:  Appl Environ Microbiol       Date:  2001-12       Impact factor: 4.792

Review 6.  May organically farmed animals pose a risk for Campylobacter infections in humans?

Authors:  A Engvall
Journal:  Acta Vet Scand Suppl       Date:  2001

7.  Ceftriaxone-resistant salmonella infection acquired by a child from cattle.

Authors:  P D Fey; T J Safranek; M E Rupp; E F Dunne; E Ribot; P C Iwen; P A Bradford; F J Angulo; S H Hinrichs
Journal:  N Engl J Med       Date:  2000-04-27       Impact factor: 91.245

8.  Comparison of the Etest and agar dilution for in vitro antimicrobial susceptibility testing of Campylobacter.

Authors:  Beilei Ge; Sonya Bodeis; Robert D Walker; David G White; Shaohua Zhao; Patrick F McDermott; Jianghong Meng
Journal:  J Antimicrob Chemother       Date:  2002-10       Impact factor: 5.790

Review 9.  Food-related illness and death in the United States.

Authors:  P S Mead; L Slutsker; V Dietz; L F McCaig; J S Bresee; C Shapiro; P M Griffin; R V Tauxe
Journal:  Emerg Infect Dis       Date:  1999 Sep-Oct       Impact factor: 6.883

10.  Increasing fluoroquinolone resistance in Campylobacter jejuni, Pennsylvania, USA,1982-2001.

Authors:  Irving Nachamkin; Huong Ung; Ming Li
Journal:  Emerg Infect Dis       Date:  2002-12       Impact factor: 6.883
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  24 in total

Review 1.  A review of antibiotic use in food animals: perspective, policy, and potential.

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Review 2.  Population dynamics of Salmonella enterica serotypes in commercial egg and poultry production.

Authors:  Steven L Foley; Rajesh Nayak; Irene B Hanning; Timothy J Johnson; Jing Han; Steven C Ricke
Journal:  Appl Environ Microbiol       Date:  2011-05-13       Impact factor: 4.792

3.  Presence and characterization of Campylobacter jejuni in organically raised chickens in Quebec.

Authors:  Alexandre Thibodeau; Philippe Fravalo; Sylvette Laurent-Lewandowski; Evelyne Guévremont; Sylvain Quessy; Ann Letellier
Journal:  Can J Vet Res       Date:  2011-10       Impact factor: 1.310

4.  Effect of conventional and organic production practices on the prevalence and antimicrobial resistance of Campylobacter spp. in poultry.

Authors:  Taradon Luangtongkum; Teresa Y Morishita; Aaron J Ison; Shouxiong Huang; Patrick F McDermott; Qijing Zhang
Journal:  Appl Environ Microbiol       Date:  2006-05       Impact factor: 4.792

5.  Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat.

Authors:  Ali Akbar; Anil Kumar Anal
Journal:  Asian Pac J Trop Biomed       Date:  2013-02

Review 6.  Antibiotic resistance in Campylobacter: emergence, transmission and persistence.

Authors:  Taradon Luangtongkum; Byeonghwa Jeon; Jing Han; Paul Plummer; Catherine M Logue; Qijing Zhang
Journal:  Future Microbiol       Date:  2009-03       Impact factor: 3.165

7.  High throughput sequencing reveals the abundance and diversity of antibiotic-resistant bacteria in aquaculture wastewaters, Shandong, China.

Authors:  Chuanqing Zhong; Yingping Zhou; Jia Zhao; Jiafang Fu; Tianyi Jiang; Bing Liu; Feiyong Chen; Guangxiang Cao
Journal:  3 Biotech       Date:  2021-01-30       Impact factor: 2.406

8.  MLST genotypes and antibiotic resistance of Campylobacter spp. isolated from poultry in Grenada.

Authors:  Diana Stone; Margaret Davis; Katherine Baker; Tom Besser; Rohini Roopnarine; Ravindra Sharma
Journal:  Biomed Res Int       Date:  2013-02-24       Impact factor: 3.411

9.  The persistence of fluoroquinolone-resistant Campylobacter in poultry production.

Authors:  Lance B Price; Leila G Lackey; Rocio Vailes; Ellen Silbergeld
Journal:  Environ Health Perspect       Date:  2007-07       Impact factor: 9.031

10.  High Prevalence of Hyper-Aerotolerant Campylobacter jejuni in Retail Poultry with Potential Implication in Human Infection.

Authors:  Euna Oh; Lynn McMullen; Byeonghwa Jeon
Journal:  Front Microbiol       Date:  2015-11-12       Impact factor: 5.640
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