Literature DB >> 21448937

Dietary energy density and diet variety as risk factors for relapse in anorexia nervosa: a replication.

Janet Schebendach1, Laurel E S Mayer, Michael J Devlin, Evelyn Attia, B Timothy Walsh.   

Abstract

OBJECTIVE: To replicate our previous findings of an association between energy density and diet variety in recently weight-restored patients with anorexia nervosa (AN) and clinical outcome in the year following treatment.
METHOD: Nineteen hospitalized, weight-restored women with AN completed a food record, from which a diet energy density score (DEDS) and a diet variety score (DVS) were calculated. After hospital discharge, patients were contacted regularly; at the end of one year, clinical outcome was determined using modified Morgan-Russell criteria. As in our previous study, outcome was dichotomized into "full, good, or fair" and "poor" groups.
RESULTS: Data from 16 subjects were available. The DEDS was significantly lower (p < .05) in the poor outcome group (0.7 ± 1) compared with the "full, good, or fair" outcome group (0.9 ± 1). Although the DVS was also lower in the poor outcome group (13.9 ± 2) compared with the "full, good or fair" outcome group (15.7 ± 1.8), this difference was not statistically significant. DISCUSSION: In recently weight-restored patients with AN, a lower DEDS, but not DVS, is associated with poor clinical outcome after inpatient treatment. This finding may be important in the assessment of risk for relapse in patients with AN.
Copyright © 2011 Wiley Periodicals, Inc.

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Mesh:

Year:  2011        PMID: 21448937      PMCID: PMC4469286          DOI: 10.1002/eat.20922

Source DB:  PubMed          Journal:  Int J Eat Disord        ISSN: 0276-3478            Impact factor:   4.861


  31 in total

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4.  The clinical significance of amenorrhea as a diagnostic criterion for anorexia nervosa.

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5.  Ten-year follow-up of anorexia nervosa: clinical course and outcome.

Authors:  E D Eckert; K A Halmi; P Marchi; W Grove; R Crosby
Journal:  Psychol Med       Date:  1995-01       Impact factor: 7.723

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7.  Assessment of macronutrient and micronutrient intake in women with anorexia nervosa.

Authors:  C M Hadigan; E J Anderson; K K Miller; J L Hubbard; D B Herzog; A Klibanski; S K Grinspoon
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8.  The effects of variety in food choices on dietary quality.

Authors:  S M Krebs-Smith; H Smiciklas-Wright; H A Guthrie; J Krebs-Smith
Journal:  J Am Diet Assoc       Date:  1987-07

9.  Dietary energy density and diet variety as predictors of outcome in anorexia nervosa.

Authors:  Janet E Schebendach; Laurel Es Mayer; Michael J Devlin; Evelyn Attia; Isobel R Contento; Randi L Wolf; B Timothy Walsh
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Review 10.  The relationship between dietary energy density and energy intake.

Authors:  Barbara J Rolls
Journal:  Physiol Behav       Date:  2009-03-20
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6.  Fat preference and fat intake in individuals with and without anorexia nervosa.

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7.  Abnormal eating behavior in video-recorded meals in anorexia nervosa.

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8.  Use of high-frequency repetitive transcranial magnetic stimulation to probe the neural circuitry of food choice in anorexia nervosa: A proof-of-concept study.

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Review 10.  The enigmatic persistence of anorexia nervosa.

Authors:  B Timothy Walsh
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