Literature DB >> 15933809

PASSCLAIM: consensus on criteria.

Peter J Aggett1, Jean-Michel Antoine, Nils-Georg Asp, France Bellisle, Laura Contor, John H Cummings, John Howlett, Detlef J G Müller, Christoph Persin, Loek T J Pijls, Gerhard Rechkemmer, Sandra Tuijtelaars, Hans Verhagen.   

Abstract

Mesh：

Year:  2005        PMID： 15933809     DOI： 10.1007/s00394-005-1104-3

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN： 1436-6207            Impact factor:   5.614


× No keyword cloud information.
  24 in total

1.  Levels and kinds of evidence for public-health nutrition.

Authors:  A S Truswell
Journal:  Lancet       Date:  2001-04-07       Impact factor: 79.321

Review 2.  Scientific concepts of functional foods in Europe. Consensus document.

Authors: 
Journal:  Br J Nutr       Date:  1999       Impact factor: 3.718

3.  THE ENVIRONMENT AND DISEASE: ASSOCIATION OR CAUSATION?

Authors:  A B HILL
Journal:  Proc R Soc Med       Date:  1965-05

Review 4.  PASSCLAIM--mental state and performance.

Authors:  Joachim Westenhoefer; France Bellisle; John E Blundell; Jan de Vries; Damian Edwards; Wolfgang Kallus; Hubert Milon; Daphne Pannemans; Sandra Tuijtelaars; Hely Tuorila
Journal:  Eur J Nutr       Date:  2004-06       Impact factor: 5.614

Review 5.  Limitations of the various methods for collecting dietary intake data.

Authors:  S A Bingham
Journal:  Ann Nutr Metab       Date:  1991       Impact factor: 3.374

6.  The logic of Sir Karl Popper and the practice of epidemiology.

Authors:  M Susser
Journal:  Am J Epidemiol       Date:  1986-11       Impact factor: 4.897

7.  Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

Authors:  S A Bingham; C Gill; A Welch; K Day; A Cassidy; K T Khaw; M J Sneyd; T J Key; L Roe; N E Day
Journal:  Br J Nutr       Date:  1994-10       Impact factor: 3.718

Review 8.  PASSCLAIM - Bone health and osteoporosis.

Authors:  Ann Prentice; Jean-Philippe Bonjour; Francesco Branca; Cyrus Cooper; Albert Flynn; Michèle Garabedian; Detlef Müller; Daphne Pannemans; Peter Weber
Journal:  Eur J Nutr       Date:  2003-03       Impact factor: 5.614

Review 9.  PASSCLAIM - Diet-related cardiovascular disease.

Authors:  Ronald P Mensink; Antti Aro; Elly Den Hond; J Bruce German; Bruce A Griffin; Hans-Ulrich ten Meer; Marja Mutanen; Daphne Pannemans; Wilhelm Stahl
Journal:  Eur J Nutr       Date:  2003-03       Impact factor: 5.614

Review 10.  PASSCLAIM--body weight regulation, insulin sensitivity and diabetes risk.

Authors:  Gabriele Riccardi; Peter Aggett; Furio Brighenti; Nathalie Delzenne; Keith Frayn; Arie Nieuwenhuizen; Daphne Pannemans; Stephan Theis; Sandra Tuijtelaars; Bengt Vessby
Journal:  Eur J Nutr       Date:  2004-06       Impact factor: 5.614
View more
  20 in total

1.  The scientific substantiation of health claims with particular reference to the grading of evidence.

Authors:  David P Richardson
Journal:  Eur J Nutr       Date:  2005-07-21       Impact factor: 5.614

2.  Evidence based nutrition and health claims on foods: a renaissance?

Authors:  Peter Aggett
Journal:  Matern Child Nutr       Date:  2006-04       Impact factor: 3.092

3.  Functional foods: the case for closer evaluation.

Authors:  Nynke de Jong; Olaf H Klungel; Hans Verhagen; Marion C J Wolfs; Marga C Ocké; Hubert G M Leufkens
Journal:  BMJ       Date:  2007-05-19

4.  Genes involved in obesity: Adipocytes, brain and microflora.

Authors:  L Macia; O Viltart; C Verwaerde; M Delacre; A Delanoye; C Grangette; I Wolowczuk
Journal:  Genes Nutr       Date:  2006-09       Impact factor: 5.523

Review 5.  Markers for nutrition studies: review of criteria for the evaluation of markers.

Authors:  Jan de Vries; Jean-Michel Antoine; Tomasz Burzykowski; Alessandro Chiodini; Mike Gibney; Gunter Kuhnle; Agnès Méheust; Loek Pijls; Ian Rowland
Journal:  Eur J Nutr       Date:  2013-08-17       Impact factor: 5.614

6.  The process for the assessment of scientific support for claims on food.

Authors:  Peter J Aggett
Journal:  Eur J Nutr       Date:  2009-12       Impact factor: 5.614

7.  Codex recommendations on the scientific basis of health claims.

Authors:  Rolf Grossklaus
Journal:  Eur J Nutr       Date:  2009-12       Impact factor: 5.614

8.  Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: a placebo-controlled study.

Authors:  Gonzalo Delgado-Pando; Paloma Celada; Francisco J Sánchez-Muniz; Francisco Jiménez-Colmenero; Begoña Olmedilla-Alonso
Journal:  Eur J Nutr       Date:  2013-02-16       Impact factor: 5.614

Review 9.  Appetite control: methodological aspects of the evaluation of foods.

Authors:  J Blundell; C de Graaf; T Hulshof; S Jebb; B Livingstone; A Lluch; D Mela; S Salah; E Schuring; H van der Knaap; M Westerterp
Journal:  Obes Rev       Date:  2010-01-29       Impact factor: 9.213

Review 10.  NOD1-Targeted Immunonutrition Approaches: On the Way from Disease to Health.

Authors:  Victoria Fernández-García; Silvia González-Ramos; Paloma Martín-Sanz; José M Laparra; Lisardo Boscá
Journal:  Biomedicines       Date:  2021-05-06
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.