Literature DB >> 10999022

Scientific concepts of functional foods in Europe. Consensus document.

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Year:  1999        PMID： 10999022

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  20 in total

Review 1.  PASSCLAIM: consensus on criteria.

Authors:  Peter J Aggett; Jean-Michel Antoine; Nils-Georg Asp; France Bellisle; Laura Contor; John H Cummings; John Howlett; Detlef J G Müller; Christoph Persin; Loek T J Pijls; Gerhard Rechkemmer; Sandra Tuijtelaars; Hans Verhagen
Journal:  Eur J Nutr       Date:  2005-06       Impact factor: 5.614

2.  Functional foods.

Authors:  Tim Lang
Journal:  BMJ       Date:  2007-05-19

3.  Functional foods in Europe: International Developments in Science and Health Claims: summary report of an International Symposium held 9-11 May 2007, Portomaso, Malta.

Authors:  Nino Binns; John Howlett
Journal:  Eur J Nutr       Date:  2009-12       Impact factor: 5.614

Review 4.  Safety impact--the risk/benefits of functional foods.

Authors:  Gérard Pascal
Journal:  Eur J Nutr       Date:  2009-12       Impact factor: 5.614

Review 5.  Fermented Foods, Health and the Gut Microbiome.

Authors:  Natasha K Leeuwendaal; Catherine Stanton; Paul W O'Toole; Tom P Beresford
Journal:  Nutrients       Date:  2022-04-06       Impact factor: 5.717

6.  Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers.

Authors:  Epp Songisepp; Jaak Kals; Tiiu Kullisaar; Reet Mändar; Pirje Hütt; Mihkel Zilmer; Marika Mikelsaar
Journal:  Nutr J       Date:  2005-08-04       Impact factor: 3.271

7.  Examination of the technological properties of newly isolated strains of the genus Lactobacillus and possibilities for their application in the composition of starters.

Authors:  Rositsa Denkova; Svetla Ilieva; Zapryana Denkova; Ljubka Georgieva; Albert Krastanov
Journal:  Biotechnol Biotechnol Equip       Date:  2014-07-10       Impact factor: 1.632

8.  Healthy and adverse effects of plant-derived functional metabolites: the need of revealing their content and bioactivity in a complex food matrix.

Authors:  Teresa Lavecchia; Giuseppina Rea; Amina Antonacci; Maria T Giardi
Journal:  Crit Rev Food Sci Nutr       Date:  2013       Impact factor: 11.176

9.  ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health.

Authors:  Marie E Latulippe; Agnès Meheust; Livia Augustin; David Benton; Přemysl Berčík; Anne Birkett; Alison L Eldridge; Joel Faintuch; Christian Hoffmann; Julie Miller Jones; Cyril Kendall; Franco Lajolo; Gabriela Perdigon; Pedro Antonio Prieto; Robert A Rastall; John L Sievenpiper; Joanne Slavin; Elizabete Wenzel de Menezes
Journal:  Food Nutr Res       Date:  2013-02-07       Impact factor: 3.894

10.  Lactobacillus fermentum ME-3 - an antimicrobial and antioxidative probiotic.

Authors:  Marika Mikelsaar; Mihkel Zilmer
Journal:  Microb Ecol Health Dis       Date:  2009-03-16
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