Literature DB >> 19937439

Codex recommendations on the scientific basis of health claims.

Rolf Grossklaus1.   

Abstract

BACKGROUND: Within the framework of Codex Alimentarius, attempts are being made at international level to establish guidelines for use of nutrition and health claims. An important issue that has to be addressed is the process of scientific substantiating of claims on foods.
OBJECTIVE: To provide an insight into the current step procedure of the proposed draft recommendations on the scientific basis of health claims. These Codex recommendations are intended to facilitate governments' own evaluation of health claims made by the industry.
METHODS: Review of comments of governments, observers and non-governmental organizations (NGOs) and relevant references to the proposed draft recommendations of the last sessions of the Codex Committee on Nutrition and Food for Special Dietary Uses (CCNFSDU). A literature search was performed using the PubMed database. RESULTS/
CONCLUSIONS: Several proposed draft recommendations on the scientific substantiation of health claims have been considered and amended by the CCNFSDU in recent years but the work is not yet complete. The current work draws on the work of FUFOSE and PASSCLAIM and also on that of WHO and FDA. Given the important role of Codex in food safety, the draft recommendations emphasize circumstances where additional evaluation of safety or nutritional safety needs to be considered. High quality human intervention studies are the prime evidence needed to substantiate claims but there is recognition that, in some cases, only observational studies may be available. Animal and in vitro studies will also be evaluated as part of the totality of the evidence. It has been suggested that the recommendations should include re-evaluation of claims after a certain time period, or if new evidence calls into question the scientific validity underpinning the claims. Setting out a common approach for the substantiation of health claims is an important step in the use of health claims around the world. There is a need to reflect emerging as well as consensus science. The substantiating evidence should be proportionate to the claim. Further progress in the elaboration of this relevant Codex text is needed to reach consensus.

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Year:  2009        PMID: 19937439     DOI: 10.1007/s00394-009-0077-z

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  21 in total

Review 1.  Codex as the basis for national standards and international harmonization.

Authors:  K Tontisiri; C Leprétre
Journal:  Biomed Environ Sci       Date:  2001-06       Impact factor: 3.118

Review 2.  Issues in the substantiation process of health claims.

Authors:  N S Kwak; D Jakes
Journal:  Crit Rev Food Sci Nutr       Date:  2001-09       Impact factor: 11.176

3.  Weight of evidence needed to substantiate a health effect for probiotics and prebiotics: regulatory considerations in Canada, E.U., and U.S.

Authors:  M E Sanders; T Tompkins; J T Heimbach; S Kolida
Journal:  Eur J Nutr       Date:  2004-09-02       Impact factor: 5.614

Review 4.  Promises and problems of functional foods.

Authors:  Martijn B Katan; Nicole M De Roos
Journal:  Crit Rev Food Sci Nutr       Date:  2004       Impact factor: 11.176

5.  FDA's review of scientific evidence for health claims.

Authors:  Barbara Schneeman
Journal:  J Nutr       Date:  2007-02       Impact factor: 4.798

Review 6.  Highlights of 'a model for establishing upper levels of intake for nutrients and related substances: report of a Joint FAO/WHO Technical Workshop on Nutrient Risk Assessment, May 2-6, 2005'.

Authors:  Christine Lewis Taylor
Journal:  Nutr Rev       Date:  2007-01       Impact factor: 7.110

Review 7.  Criteria for substantiating claims.

Authors:  Peter J Aggett
Journal:  Novartis Found Symp       Date:  2007

8.  FDA perspectives on health claims for food labels.

Authors:  J Craig Rowlands; James E Hoadley
Journal:  Toxicology       Date:  2006-02-09       Impact factor: 4.221

9.  Evidence for health claims on foods: how much is enough? Introduction and general remarks.

Authors:  Peter J H Jones; Nils-Georg Asp; Primal Silva
Journal:  J Nutr       Date:  2008-06       Impact factor: 4.798

Review 10.  Codex Alimentarius: food quality and safety standards for international trade.

Authors:  A W Randell; A J Whitehead
Journal:  Rev Sci Tech       Date:  1997-08       Impact factor: 1.181

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  2 in total

1.  Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance.

Authors:  Erwann Hamon; Peter Horvatovich; Esther Izquierdo; Françoise Bringel; Eric Marchioni; Dalal Aoudé-Werner; Saïd Ennahar
Journal:  BMC Microbiol       Date:  2011-03-29       Impact factor: 3.605

2.  Assessment of health claims in the field of bone: a view of the Group for the Respect of Ethics and Excellence in Science (GREES).

Authors:  O Bruyère; R Rizzoli; V Coxam; B Avouac; T Chevalier; V Fabien-Soulé; J A Kanis; J-M Kaufman; Y Tsouderos; J-Y Reginster
Journal:  Osteoporos Int       Date:  2011-02-25       Impact factor: 4.507

  2 in total

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