Literature DB >> 15930458

Activation of vagal afferents in the rat duodenum by protein digests requires PepT1.

N P Darcel1, A P Liou, D Tomé, H E Raybould.   

Abstract

Intestinal infusion of protein digests activates a vago-vagal reflex inhibition of gastric motility. Protein digests release cholecystokinin (CCK) from enteroendocrine cells; however, the precise cellular mechanisms leading to vagal afferent activation is unclear. The hypothesis that the oligopeptide transporter PepT1 plays a major role in the initiation of this vago-vagal reflex was tested by recording activation of duodenal vagal afferent activity and inhibition of gastric motility in response to protein hydrolysates in the presence of 4-aminomethylbenzoic acid (4-AMBA), a competitive inhibitor of PepT1, or 4-aminophenylacetic acid (4-APAA), an inactive 4-AMBA analog. Duodenal infusion of the protein hydrolysate increased vagal afferent discharge and inhibited gastric motility; these responses were abolished by concomitant infusion of 4-AMBA, but not 4-APAA. Duodenal infusion with Cefaclor, a substrate of PepT1, increased duodenal vagal afferent activity; Cefaclor and protein hydrolysates selectively activated CCK-responsive vagal afferents. This study demonstrates that products of protein digestion increase spontaneous activity of CCK-sensitive duodenal vagal afferents via a mechanism involving the oligopeptide transporter PepT1.

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Year:  2005        PMID: 15930458     DOI: 10.1093/jn/135.6.1491

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  23 in total

Review 1.  Nutrient regulation of enteroendocrine cellular activity linked to cholecystokinin gene expression and secretion.

Authors:  K N Nilaweera; L Giblin; R P Ross
Journal:  J Physiol Biochem       Date:  2010-05-04       Impact factor: 4.158

2.  Electrophysiological evidence for distinct vagal pathways mediating CCK-evoked motor effects in the proximal versus distal stomach.

Authors:  Shiho Okano-Matsumoto; James A McRoberts; Yvette Taché; David W Adelson
Journal:  J Physiol       Date:  2010-11-15       Impact factor: 5.182

Review 3.  Brain responses to high-protein diets.

Authors:  Marion Journel; Catherine Chaumontet; Nicolas Darcel; Gilles Fromentin; Daniel Tomé
Journal:  Adv Nutr       Date:  2012-05-01       Impact factor: 8.701

Review 4.  Gut sensing mechanisms.

Authors:  Arushi deFonseka; Jonathan Kaunitz
Journal:  Curr Gastroenterol Rep       Date:  2009-12

5.  Endocannabinoid signal in the gut controls dietary fat intake.

Authors:  Nicholas V DiPatrizio; Giuseppe Astarita; Gary Schwartz; Xiaosong Li; Daniele Piomelli
Journal:  Proc Natl Acad Sci U S A       Date:  2011-07-05       Impact factor: 11.205

Review 6.  Does nutrient sensing determine how we "see" food?

Authors:  Sophie C Hamr; Beini Wang; Timothy D Swartz; Frank A Duca
Journal:  Curr Diab Rep       Date:  2015-06       Impact factor: 4.810

7.  The Concise Guide to PHARMACOLOGY 2013/14: transporters.

Authors:  Stephen P H Alexander; Helen E Benson; Elena Faccenda; Adam J Pawson; Joanna L Sharman; Michael Spedding; John A Peters; Anthony J Harmar
Journal:  Br J Pharmacol       Date:  2013-12       Impact factor: 8.739

Review 8.  Peripheral neural targets in obesity.

Authors:  Amanda J Page; Erin Symonds; Madusha Peiris; L Ashley Blackshaw; Richard L Young
Journal:  Br J Pharmacol       Date:  2012-07       Impact factor: 8.739

Review 9.  Ghrelin, CCK, GLP-1, and PYY(3-36): Secretory Controls and Physiological Roles in Eating and Glycemia in Health, Obesity, and After RYGB.

Authors:  Robert E Steinert; Christine Feinle-Bisset; Lori Asarian; Michael Horowitz; Christoph Beglinger; Nori Geary
Journal:  Physiol Rev       Date:  2017-01       Impact factor: 37.312

10.  Reduced intestinal absorption of dipeptides via PepT1 in mice with diet-induced obesity is associated with leptin receptor down-regulation.

Authors:  Patrick Hindlet; André Bado; Peter Kamenicky; Claudine Deloménie; Fanchon Bourasset; Corinne Nazaret; Robert Farinotti; Marion Buyse
Journal:  J Biol Chem       Date:  2009-01-14       Impact factor: 5.157

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