Literature DB >> 15870376

Mass outbreak of food poisoning disease caused by small amounts of staphylococcal enterotoxins A and H.

Tetsuya Ikeda1, Naoto Tamate, Keiji Yamaguchi, Sou-ichi Makino.   

Abstract

It was believed that food poisoning in Osaka in 2000 was due to small amounts of staphylococcal enterotoxin A (SEA) in reconstituted milk. Results of this study clearly indicate that SEH was also present in the raw material of reconstituted milk, indicating that the food poisoning was caused by multiple staphylococcal enterotoxins.

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Year:  2005        PMID: 15870376      PMCID: PMC1087516          DOI: 10.1128/AEM.71.5.2793-2795.2005

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  10 in total

1.  Detection of staphylococcal enterotoxin H by an enzyme-linked immunosorbent assay.

Authors:  Y C Su; A C Wong
Journal:  J Food Prot       Date:  1996-03       Impact factor: 2.077

2.  Detection of genes for enterotoxins, exfoliative toxins, and toxic shock syndrome toxin 1 in Staphylococcus aureus by the polymerase chain reaction.

Authors:  W M Johnson; S D Tyler; E P Ewan; F E Ashton; D R Pollard; K R Rozee
Journal:  J Clin Microbiol       Date:  1991-03       Impact factor: 5.948

3.  Detection of seg, seh, and sei genes in Staphylococcus aureus isolates and determination of the enterotoxin productivities of S. aureus isolates Harboring seg, seh, or sei genes.

Authors:  Katsuhiko Omoe; Machiko Ishikawa; Yu Shimoda; Dong-Liang Hu; Shigeko Ueda; Kunihiro Shinagawa
Journal:  J Clin Microbiol       Date:  2002-03       Impact factor: 5.948

4.  Estimation of human dose of staphylococcal enterotoxin A from a large outbreak of staphylococcal food poisoning involving chocolate milk.

Authors:  M L Evenson; M W Hinds; R S Bernstein; M S Bergdoll
Journal:  Int J Food Microbiol       Date:  1988-12-31       Impact factor: 5.277

5.  Biochemical and biological properties of Staphylococcal enterotoxin K.

Authors:  P M Orwin; D Y Leung; H L Donahue; R P Novick; P M Schlievert
Journal:  Infect Immun       Date:  2001-01       Impact factor: 3.441

6.  egc, a highly prevalent operon of enterotoxin gene, forms a putative nursery of superantigens in Staphylococcus aureus.

Authors:  S Jarraud; M A Peyrat; A Lim; A Tristan; M Bes; C Mougel; J Etienne; F Vandenesch; M Bonneville; G Lina
Journal:  J Immunol       Date:  2001-01-01       Impact factor: 5.422

7.  The enterotoxin D plasmid of Staphylococcus aureus encodes a second enterotoxin determinant (sej).

Authors:  S Zhang; J J Iandolo; G C Stewart
Journal:  FEMS Microbiol Lett       Date:  1998-11-15       Impact factor: 2.742

8.  Identification and characterization of staphylococcal enterotoxin types G and I from Staphylococcus aureus.

Authors:  S H Munson; M T Tremaine; M J Betley; R A Welch
Journal:  Infect Immun       Date:  1998-07       Impact factor: 3.441

9.  Identification and purification of a new staphylococcal enterotoxin, H.

Authors:  Y C Su; A C Wong
Journal:  Appl Environ Microbiol       Date:  1995-04       Impact factor: 4.792

10.  Characterization and biological properties of a new staphylococcal exotoxin.

Authors:  K Ren; J D Bannan; V Pancholi; A L Cheung; J C Robbins; V A Fischetti; J B Zabriskie
Journal:  J Exp Med       Date:  1994-11-01       Impact factor: 14.307

  10 in total
  35 in total

1.  Positive Regulation of Staphylococcal Enterotoxin H by Rot (Repressor of Toxin) Protein and Its Importance in Clonal Complex 81 Subtype 1 Lineage-Related Food Poisoning.

Authors:  Yusuke Sato'o; Junzo Hisatsune; Yuria Nagasako; Hisaya K Ono; Katsuhiko Omoe; Motoyuki Sugai
Journal:  Appl Environ Microbiol       Date:  2015-09-04       Impact factor: 4.792

2.  Characterization of the Staphylococcal enterotoxin A: Vβ receptor interaction using human receptor fragments engineered for high affinity.

Authors:  P Sharma; S Postel; E J Sundberg; D M Kranz
Journal:  Protein Eng Des Sel       Date:  2013-10-27       Impact factor: 1.650

3.  Characterisation of mecA gene negative Staphylococcus aureus isolated from bovine mastitis milk from Northern Germany.

Authors:  O H Sheet; N T Grabowski; G Klein; F Reich; A Abdulmawjood
Journal:  Folia Microbiol (Praha)       Date:  2019-03-19       Impact factor: 2.099

Review 4.  The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment.

Authors:  Jenny Schelin; Nina Wallin-Carlquist; Marianne Thorup Cohn; Roland Lindqvist; Gary C Barker; Peter Rådström
Journal:  Virulence       Date:  2011-11-01       Impact factor: 5.882

5.  Innovative application of mass spectrometry for the characterization of staphylococcal enterotoxins involved in food poisoning outbreaks.

Authors:  Jacques-Antoine Hennekinne; Virginie Brun; Marie-Laure De Buyser; Alain Dupuis; Annick Ostyn; Sylviane Dragacci
Journal:  Appl Environ Microbiol       Date:  2008-12-12       Impact factor: 4.792

6.  Anti-Staphylococcal Enterotoxinogenesis of Lactococcus lactis in Algerian Raw Milk Cheese.

Authors:  Fatiha Tetili; Farida Bendali; Josette Perrier; Djamila Sadoun
Journal:  Food Technol Biotechnol       Date:  2017-12       Impact factor: 3.918

7.  How should staphylococcal food poisoning outbreaks be characterized?

Authors:  Jacques-Antoine Hennekinne; Annick Ostyn; Florence Guillier; Sabine Herbin; Anne-Laure Prufer; Sylviane Dragacci
Journal:  Toxins (Basel)       Date:  2010-08-10       Impact factor: 4.546

Review 8.  Food poisoning and Staphylococcus aureus enterotoxins.

Authors:  María Ángeles Argudín; María Carmen Mendoza; María Rosario Rodicio
Journal:  Toxins (Basel)       Date:  2010-07-05       Impact factor: 4.546

Review 9.  Staphylococcal enterotoxins.

Authors:  Irina V Pinchuk; Ellen J Beswick; Victor E Reyes
Journal:  Toxins (Basel)       Date:  2010-08-18       Impact factor: 4.546

10.  TNF as biomarker for rapid quantification of active Staphylococcus enterotoxin A in food.

Authors:  Reuven Rasooly; Bradley Hernlem
Journal:  Sensors (Basel)       Date:  2012-05-10       Impact factor: 3.576

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