Literature DB >> 10463455

Detection of staphylococcal enterotoxin H by an enzyme-linked immunosorbent assay.

Y C Su1, A C Wong.   

Abstract

A double-antibody sandwich enzyme-linked immunosorbent assay (ELISA) was developed for the detection of a newly identified staphylococcal enterotoxin H (SEH). Peroxidase was conjugated to antibodies specific to the enterotoxin. 2,2'Azino-bis(3-ethylbenz-thiazoline-6-sulfonic acid)(ABTS) in hydrogen peroxide solution was used as the enzyme substrate. A standard curve of purified SEH was prepared with concentrations ranging from 1.3 to 50 ng/ml. SEH at levels equal to 2.5 ng/ml and higher were detected by this procedure. Culture supernatant from the growth of selected Staphylococcus aureus strains was analyzed by using the ELISA. SEH was produced by three of 20 strains that produced one identified enterotoxin. Ten of 21 strains, previously shown to produce substances that induced emesis in monkeys but not any known enterotoxins (A through E), were also positive for SEH production. The other 11 strains gave negative results in the ELISA, indicating that other unidentified serological types of enterotoxin exist.

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Year:  1996        PMID: 10463455     DOI: 10.4315/0362-028x-59.3.327

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  7 in total

1.  Detection of seg, seh, and sei genes in Staphylococcus aureus isolates and determination of the enterotoxin productivities of S. aureus isolates Harboring seg, seh, or sei genes.

Authors:  Katsuhiko Omoe; Machiko Ishikawa; Yu Shimoda; Dong-Liang Hu; Shigeko Ueda; Kunihiro Shinagawa
Journal:  J Clin Microbiol       Date:  2002-03       Impact factor: 5.948

2.  Mass outbreak of food poisoning disease caused by small amounts of staphylococcal enterotoxins A and H.

Authors:  Tetsuya Ikeda; Naoto Tamate; Keiji Yamaguchi; Sou-ichi Makino
Journal:  Appl Environ Microbiol       Date:  2005-05       Impact factor: 4.792

3.  Identification and characterization of staphylococcal enterotoxin types G and I from Staphylococcus aureus.

Authors:  S H Munson; M T Tremaine; M J Betley; R A Welch
Journal:  Infect Immun       Date:  1998-07       Impact factor: 3.441

Review 4.  Food poisoning and Staphylococcus aureus enterotoxins.

Authors:  María Ángeles Argudín; María Carmen Mendoza; María Rosario Rodicio
Journal:  Toxins (Basel)       Date:  2010-07-05       Impact factor: 4.546

Review 5.  Basis of Virulence in Enterotoxin-Mediated Staphylococcal Food Poisoning.

Authors:  Emilie L Fisher; Michael Otto; Gordon Y C Cheung
Journal:  Front Microbiol       Date:  2018-03-13       Impact factor: 5.640

6.  Highly Sensitive and Specific Detection of Staphylococcal Enterotoxins SEA, SEG, SEH, and SEI by Immunoassay.

Authors:  Cécile Féraudet Tarisse; Céline Goulard-Huet; Yacine Nia; Karine Devilliers; Dominique Marcé; Chloé Dambrune; Donatien Lefebvre; Jacques-Antoine Hennekinne; Stéphanie Simon
Journal:  Toxins (Basel)       Date:  2021-02-09       Impact factor: 4.546

7.  Immunochemical assay with monoclonal antibodies for detection of staphylococcal enterotoxin H.

Authors:  Natalia Vasilyevna Rudenko; Anna Petrovna Karatovskaya; Anatolyi Nikolaevich Noskov; Anna Olegovna Shepelyakovskaya; Margarita Pavlovna Shchannikova; Irina Vladimirovna Loskutova; Olga Anatolievna Artyemieva; Daria Alexandrovna Nikanova; Elena Alexandrovna Gladyr; Fedor Alexandrovich Brovko
Journal:  J Food Drug Anal       Date:  2017-12-02       Impact factor: 6.157

  7 in total

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