Literature DB >> 15863382

Importance of nutritional screening in treatment of cancer-related weight loss.

Maureen B Huhmann1, Regina S Cunningham.   

Abstract

Weight loss is common in patients with cancer. Many factors, such as physiological abnormalities, response to the tumour, and treatment, contribute to this weight loss. Cancer-related weight loss affects a patient's response to treatment, as well as survival and quality of life. Several nutritional screening and assessment tools have been developed for patients with cancer. This review describes the weight loss seen in patients with cancer as well as the methods of screening for nutritional deterioration and weight loss early in a cancer diagnosis. Nutritional approaches to the supportive care of patients with cancer are also discussed.

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Year:  2005        PMID: 15863382     DOI: 10.1016/S1470-2045(05)70170-4

Source DB:  PubMed          Journal:  Lancet Oncol        ISSN: 1470-2045            Impact factor:   41.316


  26 in total

1.  Teaching nutrition integration: MUST screening in cancer.

Authors:  Carolina Boléo-Tomé; Mariana Chaves; Isabel Monteiro-Grillo; Maria Camilo; Paula Ravasco
Journal:  Oncologist       Date:  2011-01-27

2.  Nutritional status, acute phase response and depression in metastatic lung cancer patients: correlations and association prognosis.

Authors:  Zoe Giannousi; Ioannis Gioulbasanis; Athanasios G Pallis; Alexandros Xyrafas; Danai Dalliani; Kostas Kalbakis; Vassilis Papadopoulos; Dimitris Mavroudis; Vassilis Georgoulias; Christos N Papandreou
Journal:  Support Care Cancer       Date:  2011-10-01       Impact factor: 3.603

3.  Changes in taste and food preferences in breast cancer patients receiving chemotherapy: a pilot study.

Authors:  Yeon-Hee Kim; Gun Min Kim; Sungtaek Son; Mina Song; Sangun Park; Hyun Cheol Chung; Seung-Min Lee
Journal:  Support Care Cancer       Date:  2019-06-22       Impact factor: 3.603

4.  Modifications of taste sensitivity in cancer patients: a method for the evaluations of dysgeusia.

Authors:  Sofia Pugnaloni; Arianna Vignini; Francesca Borroni; Jacopo Sabbatinelli; Sonila Alia; Mara Fabri; Marina Taus; Laura Mazzanti; Rossana Berardi
Journal:  Support Care Cancer       Date:  2019-06-15       Impact factor: 3.603

5.  The relationship between weight loss and health-related quality of life in persons treated for head and neck cancer.

Authors:  Barbara A Head; Luke Heitz; Cynthia Keeney; John Myers; Savitri N Appana; Jamie L Studts; Jeffrey Bumpous; Mark Pfeifer
Journal:  Support Care Cancer       Date:  2010-08-21       Impact factor: 3.603

Review 6.  Impact of cancer on everyday life: a systematic appraisal of the research evidence.

Authors:  Ikumi Okamoto; David Wright; Claire Foster
Journal:  Health Expect       Date:  2011-02-18       Impact factor: 3.377

7.  Comparison of the prevalence of malnutrition diagnosis in head and neck, gastrointestinal, and lung cancer patients by 3 classification methods.

Authors:  Mary E Platek; Johann V Popp; Candi S Possinger; Carol A Denysschen; Peter Horvath; Jean K Brown
Journal:  Cancer Nurs       Date:  2011 Sep-Oct       Impact factor: 2.592

8.  Nutrition support can bring survival benefit to high nutrition risk gastric cancer patients who received chemotherapy.

Authors:  Miaozhen Qiu; Yi-xin Zhou; Yin Jin; Zi-xian Wang; Xiao-li Wei; Hong-yu Han; Wen-feng Ye; Zhi-wei Zhou; Dong-sheng Zhang; Feng-hua Wang; Yu-hong Li; Da-jun Yang; Rui-hua Xu
Journal:  Support Care Cancer       Date:  2014-12-11       Impact factor: 3.603

9.  Nutritional screening tools in daily clinical practice: the focus on cancer.

Authors:  Michèle Leuenberger; Silvia Kurmann; Zeno Stanga
Journal:  Support Care Cancer       Date:  2010-01-20       Impact factor: 3.603

10.  Influence of taste disorders on dietary behaviors in cancer patients under chemotherapy.

Authors:  Karla Sánchez-Lara; Ricardo Sosa-Sánchez; Dan Green-Renner; Cindy Rodríguez; Alessandro Laviano; Daniel Motola-Kuba; Oscar Arrieta
Journal:  Nutr J       Date:  2010-03-24       Impact factor: 3.271

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