Literature DB >> 21273515

Teaching nutrition integration: MUST screening in cancer.

Carolina Boléo-Tomé1, Mariana Chaves, Isabel Monteiro-Grillo, Maria Camilo, Paula Ravasco.   

Abstract

RATIONALE: Nutritional risk screening should be routine in order to select patients in need of nutrition care; this conduct change has to rely on education. In this project, radiotherapy department health professionals were trained on how to use the Malnutrition Universal Screening Tool (MUST), to foster its integration into cancer outpatient management; we also aimed to identify those more adherent to screening.
METHODS: Research dieticians (the standard) conducted interactive sessions with all physicians, nurses, and radiotherapy (RT) technicians, who were closely supervised to facilitate routine MUST integration. There were two phases: after the first session, phase 1 assessed 200 patients over 4 months; after the second session, phase 2 screened 450 patients, always before RT. Validity was evaluated comparing results from the standard against all other health professionals, adjusted for number.
RESULTS: RT technicians were most adherent to the MUST: 80% of patients in phase 1, increasing to 85% in phase 2. Nurses doubled their input, from 19% to 36%. Physicians had poor MUST integration, yet they progressively incorporated percentage weight loss into patient records, increasing from 57% in phase 1 to 84% in phase 2, independently of diagnosis and stage. The highest concordance (κ coefficient) with dieticians was found with RT technicians' use of the MUST (p < .002) and percentage weight loss determination by physicians (p < .001).
CONCLUSIONS: We show that systematic screening in cancer is feasible by all professionals involved, once a proximity teaching project is put into practice. RT technicians, who daily treat patients, were highly adherent to integrate the MUST and might be in charge of selecting at-risk patients. Physicians are unlikely to use the MUST, but acknowledged nutrition value and changed their routine by integrating recent percentage weight loss into their approach to patients. Our structured methodology may be used as a model for the development of teaching adapted to different departments with other realities.

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Year:  2011        PMID: 21273515      PMCID: PMC3228088          DOI: 10.1634/theoncologist.2010-0203

Source DB:  PubMed          Journal:  Oncologist        ISSN: 1083-7159


  19 in total

1.  ESPEN guidelines for nutrition screening 2002.

Authors:  J Kondrup; S P Allison; M Elia; B Vellas; M Plauth
Journal:  Clin Nutr       Date:  2003-08       Impact factor: 7.324

2.  Practices in relation to nutritional care and support--report from the Council of Europe.

Authors:  Anne Marie Beck; Ulla Nilsson Balknäs; Maria Ermelinda Camilo; Peter Fürst; Maria Gabriella Gentile; Kaija Hasunen; Liz Jones; Cora Jonkers-Schuitema; Ulrich Keller; Jean-Claude Melchior; Bent Egberg Mikkelsen; Marusa Pavcic; Peter Schauder; Lauri Sivonen; Orla Zinck; Henriette Øien; Lars Ovesen
Journal:  Clin Nutr       Date:  2002-08       Impact factor: 7.324

3.  Towards implementation of optimum nutrition and better clinical nutrition support.

Authors:  C F Jonkers; F Prins; A Van Kempen; R Tepaske; H P Sauerwein
Journal:  Clin Nutr       Date:  2001-08       Impact factor: 7.324

4.  Impact of nutrition on outcome: a prospective randomized controlled trial in patients with head and neck cancer undergoing radiotherapy.

Authors:  Paula Ravasco; Isabel Monteiro-Grillo; Pedro Marques Vidal; Maria Ermelinda Camilo
Journal:  Head Neck       Date:  2005-08       Impact factor: 3.147

Review 5.  Importance of nutritional screening in treatment of cancer-related weight loss.

Authors:  Maureen B Huhmann; Regina S Cunningham
Journal:  Lancet Oncol       Date:  2005-05       Impact factor: 41.316

6.  Dietary counseling improves patient outcomes: a prospective, randomized, controlled trial in colorectal cancer patients undergoing radiotherapy.

Authors:  Paula Ravasco; Isabel Monteiro-Grillo; Pedro Marques Vidal; Maria Ermelinda Camilo
Journal:  J Clin Oncol       Date:  2005-01-31       Impact factor: 44.544

7.  Nutrition intervention improves outcomes in patients with cancer cachexia receiving chemotherapy--a pilot study.

Authors:  Judith D Bauer; Sandra Capra
Journal:  Support Care Cancer       Date:  2004-12-04       Impact factor: 3.603

8.  Malnutrition in hospital outpatients and inpatients: prevalence, concurrent validity and ease of use of the 'malnutrition universal screening tool' ('MUST') for adults.

Authors:  Rebecca J Stratton; Annemarie Hackston; David Longmore; Rod Dixon; Sarah Price; Mike Stroud; Claire King; Marinos Elia
Journal:  Br J Nutr       Date:  2004-11       Impact factor: 3.718

9.  Nutritional deterioration in cancer: the role of disease and diet.

Authors:  P Ravasco; I Monteiro-Grillo; P M Vidal; M E Camilo
Journal:  Clin Oncol (R Coll Radiol)       Date:  2003-12       Impact factor: 4.126

10.  Prevalence of patients at nutritional risk in Danish hospitals.

Authors:  Henrik Højgaard Rasmussen; Jens Kondrup; Michael Staun; Karin Ladefoged; Hanne Kristensen; Anne Wengler
Journal:  Clin Nutr       Date:  2004-10       Impact factor: 7.324

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  2 in total

Review 1.  Nutrition in Cancer Patients.

Authors:  Paula Ravasco
Journal:  J Clin Med       Date:  2019-08-14       Impact factor: 4.241

Review 2.  Barriers in Nursing Practice in Cancer Cachexia: A Scoping Review.

Authors:  Rika Sato; Tateaki Naito; Naoko Hayashi
Journal:  Asia Pac J Oncol Nurs       Date:  2021-08-27
  2 in total

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