Literature DB >> 15801923

Anti-Saccharomyces cerevisiae and perinuclear anti-neutrophil cytoplasmic antibodies in coeliac disease before and after gluten-free diet.

A Granito1, D Zauli, P Muratori, L Muratori, A Grassi, R Bortolotti, N Petrolini, L Veronesi, P Gionchetti, F B Bianchi, U Volta.   

Abstract

BACKGROUND: Anti-Saccharomyces cerevisiae and perinuclear anti-neutrophil cytoplasmic autoantibodies are markers of Crohn's disease and ulcerative colitis respectively. AIM: To determine the prevalence of anti-S. cerevisiae and perinuclear anti-neutrophil cytoplasmic autoantibodies in a large series of coeliac disease patients before and after gluten free diet, and to correlate anti-S. cerevisiae-positivity with intestinal mucosal damage.
METHODS: One hundred and five consecutive coeliac disease patients and 141 controls (22 ulcerative colitis, 24 Crohn's disease, 30 primary sclerosing cholangitis, 15 postenteritis syndrome, 50 blood donors) were tested for anti-S. cerevisiae by enzyme-linked immunosorbent assay and for perinuclear anti-neutrophil cytoplasmic autoantibodies by indirect immunofluorescence.
RESULTS: In coeliac disease anti-S. cerevisiae (immunoglobulin G and/or immunoglobulin A) were slightly less frequent (59%) than in Crohn's disease (75%, P = 0.16) and significantly more frequent than in ulcerative colitis (27%), primary sclerosing cholangitis (30%), postenteritis syndrome (26%) and blood donors (4%) (P = 0.009, P = 0.0002, P = 0.025, P < 0.0001). No correlation was found between anti-S. cerevisiae and degree of mucosal damage. Perinuclear anti-neutrophil cytoplasmic autoantibodies were detected only in one coeliac. After gluten free diet the disappearance of anti-S. cerevisiae-immunoglobulin A (93%) was more frequent than that of immunoglobulin G (17%, P = 0.0001); perinuclear anti-neutrophil cytoplasmic autoantibodies disappeared in the only coeliac positive at diagnosis.
CONCLUSION: More than half of untreated coeliacs are anti-S. cerevisiae-positive irrespective of the severity of mucosal damage. Differently from immunoglobulin A, anti-S. cerevisiae-immunoglobulin G persisted in more than 80% after gluten free diet. The high prevalence of anti-S. cerevisiae in coeliac disease suggests that they may be the effect of a non-specific immune response in course of chronic small bowel disease.

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Year:  2005        PMID: 15801923     DOI: 10.1111/j.1365-2036.2005.02417.x

Source DB:  PubMed          Journal:  Aliment Pharmacol Ther        ISSN: 0269-2813            Impact factor:   8.171


  18 in total

1.  Anti-saccharomyces cerevisiae antibodies (ASCA) in coeliac disease.

Authors:  A Granito; L Muratori; P Muratori; M Guidi; M Lenzi; F B Bianchi; U Volta
Journal:  Gut       Date:  2006-02       Impact factor: 23.059

2.  Anti-Saccharomyces cerevisiae antibodies in primary biliary cirrhosis.

Authors:  Wahiba Sakly; Moncef Jeddi; Ibtissem Ghedira
Journal:  Dig Dis Sci       Date:  2007-11-30       Impact factor: 3.199

3.  Microbial Biomarkers in Patients with Nonresponsive Celiac Disease.

Authors:  Liisa Viitasalo; Kalle Kurppa; Merja Ashorn; Päivi Saavalainen; Heini Huhtala; Sara Ashorn; Markku Mäki; Tuire Ilus; Katri Kaukinen; Sari Iltanen
Journal:  Dig Dis Sci       Date:  2018-09-20       Impact factor: 3.199

4.  Serological responses to microbial antigens in celiac disease patients during a gluten-free diet.

Authors:  Sara Ashorn; Tuuli Välineva; Katri Kaukinen; Merja Ashorn; Jonathan Braun; Hanna Raukola; Immo Rantala; Pekka Collin; Markku Mäki; Tiina Luukkaala; Sari Iltanen
Journal:  J Clin Immunol       Date:  2008-11-06       Impact factor: 8.317

Review 5.  Between celiac disease and irritable bowel syndrome: the "no man's land" of gluten sensitivity.

Authors:  Elena F Verdu; David Armstrong; Joseph A Murray
Journal:  Am J Gastroenterol       Date:  2009-06       Impact factor: 10.864

6.  Correlation between Saccharomyces cerevisiae DNA in intestinal mucosal samples and anti-Saccharomyces cerevisiae antibodies in serum of patients with IBD.

Authors:  R-C Mallant-Hent; M Mooij; B-Me von Blomberg; R-K Linskens; A-A van Bodegraven; P-Hm Savelkoul
Journal:  World J Gastroenterol       Date:  2006-01-14       Impact factor: 5.742

7.  Elevated serum anti-Saccharomyces cerevisiae, anti-I2 and anti-OmpW antibody levels in patients with suspicion of celiac disease.

Authors:  Sara Ashorn; Hanna Raukola; Tuuli Välineva; Merja Ashorn; Bo Wei; Jonathan Braun; Immo Rantala; Katri Kaukinen; Tiina Luukkaala; Pekka Collin; Markku Mäki; Sari Iltanen
Journal:  J Clin Immunol       Date:  2008-05-22       Impact factor: 8.317

8.  Early microbial markers of celiac disease.

Authors:  Liisa Viitasalo; Laura Niemi; Merja Ashorn; Sara Ashorn; Jonathan Braun; Heini Huhtala; Pekka Collin; Markku Mäki; Katri Kaukinen; Kalle Kurppa; Sari Iltanen
Journal:  J Clin Gastroenterol       Date:  2014-08       Impact factor: 3.062

9.  Celiac Disease and Elevated Liver Enzymes: A Still Not Fully Defined Pathogenesis.

Authors:  Linda Beenet; Diego Tonesi
Journal:  J Clin Transl Hepatol       Date:  2021-04-07

10.  Serologic investigations in children with inflammatory bowel disease and food allergy.

Authors:  Urszula Grzybowska-Chlebowczyk; Halina Woś; Aleksander L Sieroń; Sabina Wiecek; Aleksandra Auguściak-Duma; Halina Koryciak-Komarska; Joanna Kasznia-Kocot
Journal:  Mediators Inflamm       Date:  2009-12-06       Impact factor: 4.711

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