Literature DB >> 15762559

Blending protein separation and peptide analysis through real-time proteolytic digestion.

Gordon W Slysz1, David C Schriemer.   

Abstract

Typical liquid- or gel-based protein separations require enzymatic digestion as an important first step in generating protein identifications. Traditional protocols involve long-term proteolytic digestion of the separated protein, often leading to sample loss and reduced sensitivity. Previously, we presented a rapid method of proteolytic digestion that showed excellent digestion of resistant and low concentrations of protein without requiring reduction and alkylation. Here, we demonstrate on-line, real-time tryptic digestion in conjunction with reversed-phase protein separation. The studies were aimed at optimizing pH and ionic strength and the size of the digestion element, to produce maximal protein digestion with minimal effects on chromatographic integrity. Upon establishing optimal conditions, the digestion element was attached downstream from a capillary C4 reversed-phase column. A four-protein mixture was processed through the combined system, and the resulting peptides were analyzed on-line by electrospray mass spectrometry. Extracted ion chromatograms for protein chromatography based on peptide elution were generated. These were shown to emulate ion chromatograms produced in a subsequent run without the digestion element, based on protein elution. The methodology will enable rapid and sensitive analysis of liquid-based protein separations using the power of bottom-up proteomics methodologies.

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Year:  2005        PMID: 15762559     DOI: 10.1021/ac048698c

Source DB:  PubMed          Journal:  Anal Chem        ISSN: 0003-2700            Impact factor:   6.986


  9 in total

1.  Pressurized pepsin digestion in proteomics: an automatable alternative to trypsin for integrated top-down bottom-up proteomics.

Authors:  Daniel López-Ferrer; Konstantinos Petritis; Errol W Robinson; Kim K Hixson; Zhixin Tian; Jung Hwa Lee; Sang-Won Lee; Nikola Tolić; Karl K Weitz; Mikhail E Belov; Richard D Smith; Ljiljana Pasa-Tolić
Journal:  Mol Cell Proteomics       Date:  2010-07-12       Impact factor: 5.911

2.  An automated and multiplexed method for high throughput peptide immunoaffinity enrichment and multiple reaction monitoring mass spectrometry-based quantification of protein biomarkers.

Authors:  Jeffrey R Whiteaker; Lei Zhao; Leigh Anderson; Amanda G Paulovich
Journal:  Mol Cell Proteomics       Date:  2009-10-20       Impact factor: 5.911

3.  Nepenthesin from monkey cups for hydrogen/deuterium exchange mass spectrometry.

Authors:  Martial Rey; Menglin Yang; Kyle M Burns; Yaping Yu; Susan P Lees-Miller; David C Schriemer
Journal:  Mol Cell Proteomics       Date:  2012-11-29       Impact factor: 5.911

4.  Systematic Evaluation of Immobilized Trypsin-Based Fast Protein Digestion for Deep and High-Throughput Bottom-Up Proteomics.

Authors:  Xiaojing Shen; Liangliang Sun
Journal:  Proteomics       Date:  2018-04-15       Impact factor: 3.984

Review 5.  Less is More: Membrane Protein Digestion Beyond Urea-Trypsin Solution for Next-level Proteomics.

Authors:  Xi Zhang
Journal:  Mol Cell Proteomics       Date:  2015-06-16       Impact factor: 5.911

6.  Nanostructured microfluidic digestion system for rapid high-performance proteolysis.

Authors:  Gong Cheng; Si-Jie Hao; Xu Yu; Si-Yang Zheng
Journal:  Lab Chip       Date:  2015-02-07       Impact factor: 6.799

7.  On-line digestion system for protein characterization and proteome analysis.

Authors:  Daniel López-Ferrer; Konstantinos Petritis; Natacha M Lourette; Brian Clowers; Kim K Hixson; Tyler Heibeck; David C Prior; Ljiljana Pasa-Tolić; David G Camp; Mikhail E Belov; Richard D Smith
Journal:  Anal Chem       Date:  2008-12-01       Impact factor: 6.986

8.  Construction of a high-performance magnetic enzyme nanosystem for rapid tryptic digestion.

Authors:  Gong Cheng; Si-Yang Zheng
Journal:  Sci Rep       Date:  2014-11-06       Impact factor: 4.379

9.  Development of an open-tubular trypsin reactor for on-line digestion of proteins.

Authors:  E C A Stigter; G J de Jong; W P van Bennekom
Journal:  Anal Bioanal Chem       Date:  2007-09-22       Impact factor: 4.142

  9 in total

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