Literature DB >> 15750666

A comparison of first event coronary heart disease rates in two contrasting California populations.

G E Fraser1.   

Abstract

OBJECTIVES: To directly evaluate whether a population, many of whom are vegetarian or near vegetarian, does experience less coronary heart disease (CHD).
METHODS: Two concurrent California observational studies,one with unusual dietary habits, are compared. Similar diagnostic criteria were used in both the Adventist Health Study and the Stanford Five-City Project.
RESULTS: Age-standardized rate ratios (Adventist/Stanford study) for first event fatal CHD were 0.59 (95% confidence interval,0.43-0.80) in men and 0.49(0.32-0.76) in women. Similar ratios for first event myocardial infarction were 0.60(0.47-0.78) and 0.46 (0.33-0.65). Ratios are usually much lower at younger ages or when comparisons include only vegetarian Adventists.
CONCLUSION: Lifestyle factors can markedly change the first-event CHD experience of whole populations, and appear to especially protect against premature events.

Entities:  

Mesh:

Year:  2005        PMID: 15750666

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


  9 in total

Review 1.  Dietary cholesterol and egg yolks: not for patients at risk of vascular disease.

Authors:  J David Spence; David J A Jenkins; Jean Davignon
Journal:  Can J Cardiol       Date:  2010-11       Impact factor: 5.223

2.  Cardiac autonomic balance versus cardiac regulatory capacity.

Authors:  Gary G Berntson; Greg J Norman; Louise C Hawkley; John T Cacioppo
Journal:  Psychophysiology       Date:  2008-02-11       Impact factor: 4.016

Review 3.  The Vegetarian Advantage: Its Potential for the Health of Our Planet, Our Livestock, and Our Neighbors!

Authors:  Gary E Fraser
Journal:  Forsch Komplementmed       Date:  2016-03-23

Review 4.  Vegetarian Epidemiology: Review and Discussion of Findings from Geographically Diverse Cohorts.

Authors:  Michael J Orlich; Tina H T Chiu; Preet K Dhillon; Timothy J Key; Gary E Fraser; Krithiga Shridhar; Sutapa Agrawal; Sanjay Kinra
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

5.  Spirituality and autonomic cardiac control.

Authors:  Gary G Berntson; Greg J Norman; Louise C Hawkley; John T Cacioppo
Journal:  Ann Behav Med       Date:  2008-03-21

Review 6.  Vegetarian diets: what do we know of their effects on common chronic diseases?

Authors:  Gary E Fraser
Journal:  Am J Clin Nutr       Date:  2009-03-25       Impact factor: 7.045

7.  Lifestyle decreases risk factors for cardiovascular diseases.

Authors:  Jaroslav Slavícek; Otomar Kittnar; Gary E Fraser; Eva Medová; Jana Konecná; Robert Zizka; Alena Dohnalová; Vladimir Novák
Journal:  Cent Eur J Public Health       Date:  2008-12       Impact factor: 1.163

8.  Cardiorespiratory Fitness and Peak Torque Differences between Vegetarian and Omnivore Endurance Athletes: A Cross-Sectional Study.

Authors:  Heidi M Lynch; Christopher M Wharton; Carol S Johnston
Journal:  Nutrients       Date:  2016-11-15       Impact factor: 5.717

9.  Comparing self-reported disease outcomes, diet, and lifestyles in a national cohort of black and white Seventh-day Adventists.

Authors:  Susanne Montgomery; Patti Herring; Antronette Yancey; Larry Beeson; Terry Butler; Synnove Knutsen; Joan Sabate; Jacqueline Chan; Susan Preston-Martin; Gary Fraser
Journal:  Prev Chronic Dis       Date:  2007-06-15       Impact factor: 2.830

  9 in total

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