Literature DB >> 15738123

Taste damage: previously unsuspected consequences.

Linda M Bartoshuk1, Derek J Snyder, Miriam Grushka, Ann M Berger, Valerie B Duffy, John F Kveton.   

Abstract

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Year:  2005        PMID： 15738123     DOI： 10.1093/chemse/bjh192

Source DB:  PubMed          Journal:  Chem Senses        ISSN： 0379-864X            Impact factor:   3.160


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  18 in total

Review 1.  Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives.

Authors:  Linda M Bartoshuk; Valerie B Duffy; John E Hayes; Howard R Moskowitz; Derek J Snyder
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2006-07-29       Impact factor: 6.237

2.  Gustation assessment using the NIH Toolbox.

Authors:  Susan E Coldwell; Julie A Mennella; Valerie B Duffy; Marcia L Pelchat; James W Griffith; Gregory Smutzer; Beverly J Cowart; Paul A S Breslin; Linda M Bartoshuk; Lloyd Hastings; David Victorson; Howard J Hoffman
Journal:  Neurology       Date:  2013-03-12       Impact factor: 9.910

3.  Exploring Ethnic Differences in Taste Perception.

Authors:  Johnny A Williams; Linda M Bartoshuk; Roger B Fillingim; Cedrick D Dotson
Journal:  Chem Senses       Date:  2016-03-18       Impact factor: 3.160

4.  Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype.

Authors:  Valerie B Duffy; John E Hayes; Andrew C Davidson; Judith R Kidd; Kenneth K Kidd; Linda M Bartoshuk
Journal:  Chemosens Percept       Date:  2010-12-01       Impact factor: 1.833

Review 5.  Oral burning: local and systemic connection for a patient-centric approach.

Authors:  Jaisri Thoppay; Bhavik Desai
Journal:  EPMA J       Date:  2019-01-14       Impact factor: 6.543

6.  Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice.

Authors:  Valerie B Duffy; Shristi Rawal; Jeeha Park; Mark H Brand; Mastaneh Sharafi; Bradley W Bolling
Journal:  Appetite       Date:  2016-07-22       Impact factor: 3.868

7.  Oral sensory phenotype identifies level of sugar and fat required for maximal liking.

Authors:  John E Hayes; Valerie B Duffy
Journal:  Physiol Behav       Date:  2008-05-02

8.  The effect of barium on perceptions of taste intensity and palatability.

Authors:  Angela M Dietsch; Nancy Pearl Solomon; Catriona M Steele; Cathy A Pelletier
Journal:  Dysphagia       Date:  2013-09-14       Impact factor: 3.438

9.  Capsaicin avoidance as a measure of chemical hyperalgesia in orofacial nerve injury models.

Authors:  Yves Boucher; Mirela Iodi Carstens; Carolyn M Sawyer; Karen L Zanotto; Austin W Merrill; E Carstens
Journal:  Neurosci Lett       Date:  2013-04-02       Impact factor: 3.046

10.  Self-reported severity of taste disturbances correlates with dysfunctional grade of TMD pain.

Authors:  D R Nixdorf; M T John; O Schierz; D A Bereiter; G Hellekant
Journal:  J Oral Rehabil       Date:  2009-09-11       Impact factor: 3.837
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