Literature DB >> 15691918

Fate of pathogens present in livestock wastes spread onto fescue plots.

Mike L Hutchison1, Lisa D Walters, Tony Moore, D John I Thomas, Sheryl M Avery.   

Abstract

Fecal wastes from a variety of farmed livestock were inoculated with livestock isolates of Escherichia coli O157, Listeria monocytogenes, Salmonella, Campylobacter jejuni, and Cryptosporidium parvum oocysts at levels representative of the levels found in naturally contaminated wastes. The wastes were subsequently spread onto a grass pasture, and the decline of each of the zoonotic agents was monitored over time. There were no significant differences among the decimal reduction times for the bacterial pathogens. The mean bacterial decimal reduction time was 1.94 days. A range of times between 8 and 31 days for a 1-log reduction in C. parvum levels was obtained, demonstrating that the protozoans were significantly more hardy than the bacteria. Oocyst recovery was more efficient from wastes with lower dry matter contents. The levels of most of the zoonotic agents had declined to below detectable levels by 64 days. However, for some waste types, 128 days was required for the complete decline of L. monocytogenes levels. We were unable to find significant differences between the rates of pathogen decline in liquid (slurry) and solid (farmyard manure) wastes, although concerns have been raised that increased slurry generation as a consequence of more intensive farming practices could lead to increased survival of zoonotic agents in the environment.

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Year:  2005        PMID: 15691918      PMCID: PMC546755          DOI: 10.1128/AEM.71.2.691-696.2005

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  18 in total

1.  The effect of temperature, solids content and pH on the survival of salmonellas in cattle slurry.

Authors:  P W Jones
Journal:  Br Vet J       Date:  1976 May-Jun

2.  Effect of length of time before incorporation on survival of pathogenic bacteria present in livestock wastes applied to agricultural soil.

Authors:  M L Hutchison; L D Walters; A Moore; K M Crookes; S M Avery
Journal:  Appl Environ Microbiol       Date:  2004-09       Impact factor: 4.792

3.  Survival of Cryptosporidium parvum oocysts under various environmental pressures.

Authors:  L J Robertson; A T Campbell; H V Smith
Journal:  Appl Environ Microbiol       Date:  1992-11       Impact factor: 4.792

4.  Hygienic aspects of the production and agricultural use of animal wastes.

Authors:  D Strauch; G Ballarini
Journal:  Zentralbl Veterinarmed B       Date:  1994-05

5.  Escherichia coli O157:H7 infection from a manured garden.

Authors:  P R Cieslak; T J Barrett; P M Griffin; K F Gensheimer; G Beckett; J Buffington; M G Smith
Journal:  Lancet       Date:  1993-08-07       Impact factor: 79.321

6.  Survival of Escherichia coli O157:H7 and Salmonella typhimurium in cow manure and cow manure slurry.

Authors:  S Himathongkham; S Bahari; H Riemann; D Cliver
Journal:  FEMS Microbiol Lett       Date:  1999-09-15       Impact factor: 2.742

7.  Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000.

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Review 9.  Pathogens and manure management systems: a review.

Authors:  J R Bicudo; S M Goyal
Journal:  Environ Technol       Date:  2003-01       Impact factor: 3.247

10.  Thermal inactivation of Escherichia coli O157:H7 in cow manure compost.

Authors:  Xiuping Jiang; Jennie Morgan; Michael P Doyle
Journal:  J Food Prot       Date:  2003-10       Impact factor: 2.077

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  14 in total

1.  Prevalence and identity of Cryptosporidium spp. in pig slurry.

Authors:  Lihua Xiao; John E Moore; Ukeme Ukoh; Wangeci Gatei; Colm J Lowery; Thomas M Murphy; James S G Dooley; B Cherie Millar; Paul J Rooney; Juluri R Rao
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

2.  Emission Sources of Campylobacter from Agricultural Farms, Impact on Environmental Contamination and Intervention Strategies.

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Journal:  Curr Top Microbiol Immunol       Date:  2021       Impact factor: 4.291

3.  Extractable organic components and nutrients in wastewater from dairy lagoons influence the growth and survival of Escherichia coli O157:H7.

Authors:  Subbarao V Ravva; Anna Korn
Journal:  Appl Environ Microbiol       Date:  2007-02-16       Impact factor: 4.792

4.  Physical covering for control of Escherichia coli O157:H7 and Salmonella spp. in static and windrow composting processes.

Authors:  Jitendra R Patel; Irene Yossa; Dumitru Macarisin; Patricia Millner
Journal:  Appl Environ Microbiol       Date:  2015-01-09       Impact factor: 4.792

5.  Potential to reduce Escherichia coli shedding in cattle feces by using sainfoin (Onobrychis viciifolia) forage, tested in vitro and in vivo.

Authors:  Natalie C Berard; Richard A Holley; Tim A McAllister; Kim H Ominski; Karin M Wittenberg; Kristen S Bouchard; Jenelle J Bouchard; Denis O Krause
Journal:  Appl Environ Microbiol       Date:  2008-12-19       Impact factor: 4.792

6.  Development of a swine-specific fecal pollution marker based on host differences in methanogen mcrA genes.

Authors:  Jennifer A Ufnar; David F Ufnar; Shiao Y Wang; R D Ellender
Journal:  Appl Environ Microbiol       Date:  2007-06-22       Impact factor: 4.792

7.  A Framework to Reduce Infectious Disease Risk from Urban Poultry in the United States.

Authors:  Molly R Tobin; Jesse L Goldshear; Lance B Price; Jay P Graham; Jessica H Leibler
Journal:  Public Health Rep       Date:  2015 Jul-Aug       Impact factor: 2.792

8.  Depth-Dependent Survival of Escherichia coli and Enterococci in Soil after Manure Application and Simulated Rainfall.

Authors:  M D Stocker; Y A Pachepsky; R L Hill; D R Shelton
Journal:  Appl Environ Microbiol       Date:  2015-05-08       Impact factor: 4.792

Review 9.  Listeria monocytogenes, a down-to-earth pathogen.

Authors:  Anne-Laure Vivant; Dominique Garmyn; Pascal Piveteau
Journal:  Front Cell Infect Microbiol       Date:  2013-11-28       Impact factor: 5.293

10.  Co-infection dynamics of a major food-borne zoonotic pathogen in chicken.

Authors:  Beate Skånseng; Pål Trosvik; Monika Zimonja; Gro Johnsen; Lotte Bjerrum; Karl Pedersen; Nina Wallin; Knut Rudi
Journal:  PLoS Pathog       Date:  2007-11       Impact factor: 6.823

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