Literature DB >> 15668816

Screening of chitin deacetylase from Mucoralean strains (Zygomycetes) and its relationship to cell growth rate.

R V S Amorim1, W M Ledingham, K Fukushima, G M Campos-Takaki.   

Abstract

Chitin deacetylase (CDA) is an enzyme that catalyzes the hydrolysis of acetamine groups of N-acetyl-D: -glucosamine in chitin, converting it to chitosan in fungal cell walls. In the present study, the activity in batch culture of CDA from six Mucoralean strains, two of them wild type, isolated from dung of herbivores of Northeast Brazil, was screened. Among the strains tested, Cunninghamella bertholletiae IFM 46114 showed a high intracellular enzyme activity of 0.075 U/mg protein after 5 days of culture, and a wild-type strain of Mucor circinelloides showed a high intracellular enzyme activity of 0.060 U/mg protein, with only 2 days of culture, using N-acetylchitopentaose as substrate. This enzyme showed optimal activity at pH 4.5 in 25 mM glutamate-sodium buffer at 50 degrees C, and was stable over 1 h preincubation at the same temperature. The kinetic parameters of CDA did not follow Michaelis-Menten kinetics, but rather Hill affinity distribution, showing probable allosteric behavior. The apparent K(HILL) and Vmax of CDA were 288+/-34 nmol/l and 0.08+/-0.01 U mg protein(-1) min(-1), respectively, using N-acetylchitopentaose as substrate at pH 4.5 at 50 degrees C.

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Year:  2005        PMID: 15668816     DOI: 10.1007/s10295-004-0197-7

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  11 in total

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Journal:  Trends Biotechnol       Date:  2000-07       Impact factor: 19.536

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3.  The degrees of polymerization and N-acetylation of chitosan determine its ability to elicit callose formation in suspension cells and protoplasts of Catharanthus roseus.

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Journal:  Planta       Date:  1989-06       Impact factor: 4.116

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Authors:  Y Araki; E Ito
Journal:  Eur J Biochem       Date:  1975-06-16

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Authors:  I Tsigos; V Bouriotis
Journal:  J Biol Chem       Date:  1995-11-03       Impact factor: 5.157

6.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

7.  Purification and characterization of extracellular chin deacetylase from Colletotrichum lindemuthianum.

Authors:  K Tokuyasu; M Ohnishi-Kameyama; K Hayashi
Journal:  Biosci Biotechnol Biochem       Date:  1996-10       Impact factor: 2.043

8.  Chitosan from Syncephalastrum racemosum used as a film support for lipase immobilization.

Authors:  R V S Amorim; E S Melo; M G Carneiro-da-Cunha; W M Ledingham; G M Campos-Takaki
Journal:  Bioresour Technol       Date:  2003-08       Impact factor: 9.642

9.  Purification of a heat-stable chitin deacetylase from Aspergillus nidulans and its role in cell wall degradation.

Authors:  C Alfonso; O M Nuero; F Santamaría; F Reyes
Journal:  Curr Microbiol       Date:  1995-01       Impact factor: 2.188

10.  Purification and characterization of chitin deacetylase from Absidia coerulea.

Authors:  X D Gao; T Katsumoto; K Onodera
Journal:  J Biochem       Date:  1995-02       Impact factor: 3.387

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  3 in total

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Authors:  Ana Elizabeth C Fai; Thayza C M Stamford; Thatiana M Stamford-Arnaud; Petrus D'Amorim Santa-Cruz; Marta C Freitas da Silva; Galba M Campos-Takaki; Tânia L M Stamford
Journal:  Molecules       Date:  2011-08-23       Impact factor: 4.411

2.  Enhanced Chitin Deacetylase Production Ability of Rhodococcus equi CGMCC14861 by Co-culture Fermentation With Staphylococcus sp. MC7.

Authors:  Qinyuan Ma; Xiuzhen Gao; Linna Tu; Qi Han; Xing Zhang; Yabo Guo; Wenqin Yan; Yanbing Shen; Min Wang
Journal:  Front Microbiol       Date:  2020-12-10       Impact factor: 5.640

3.  Potential of chitosan from Mucor rouxxi UCP064 as alternative natural compound to inhibit Listeria monocytogenes.

Authors:  Roberta A Bento; Tânia L M Stamford; Galba M de Campos-Takaki; Thayza C M Stamford; Evandro L de Souza
Journal:  Braz J Microbiol       Date:  2009-09-01       Impact factor: 2.476

  3 in total

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