Literature DB >> 15640483

Polyphenols: antioxidants and beyond.

Augustin Scalbert1, Ian T Johnson, Mike Saltmarsh.   

Abstract

Research on the effects of dietary polyphenols on human health has developed considerably in the past 10 y. It strongly supports a role for polyphenols in the prevention of degenerative diseases, particularly cardiovascular diseases and cancers. The antioxidant properties of polyphenols have been widely studied, but it has become clear that the mechanisms of action of polyphenols go beyond the modulation of oxidative stress. This supplemental issue of The American Journal of Clinical Nutrition, published on the occasion of the 1st International Conference on Polyphenols and Health, offers an overview of the experimental, clinical, and epidemiologic evidence of the effects of polyphenols on health.

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Year:  2005        PMID： 15640483     DOI： 10.1093/ajcn/81.1.215S

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


  223 in total

Review 1.  Phytochemical antioxidants modulate mammalian cellular epigenome: implications in health and disease.

Authors:  Smitha Malireddy; Sainath R Kotha; Jordan D Secor; Travis O Gurney; Jamie L Abbott; Gautam Maulik; Krishna R Maddipati; Narasimham L Parinandi
Journal:  Antioxid Redox Signal       Date:  2012-04-17       Impact factor: 8.401

2.  Postprandial insulin and glucose levels are reduced in healthy subjects when a standardised breakfast meal is supplemented with a filtered sugarcane molasses concentrate.

Authors:  Timothy P Ellis; Alison G Wright; Peter M Clifton; Leodevico L Ilag
Journal:  Eur J Nutr       Date:  2015-09-26       Impact factor: 5.614

Review 3.  Polyphenols in the treatment of inflammatory bowel disease and acute pancreatitis.

Authors:  Haim Shapiro; Pierre Singer; Zamir Halpern; Rafael Bruck
Journal:  Gut       Date:  2006-08-24       Impact factor: 23.059

Review 4.  Carbonyl stress in aging process: role of vitamins and phytochemicals as redox regulators.

Authors:  Volkan Ergin; Reza Ebrahimi Hariry; Cimen Karasu
Journal:  Aging Dis       Date:  2013-10-01       Impact factor: 6.745

5.  Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified in Pepper (Capsicum annuum L.) and Their Possible Mode of Interaction.

Authors:  Meriem Mokhtar; Giovanna Ginestra; Fatma Youcefi; Angela Filocamo; Carlo Bisignano; Ali Riazi
Journal:  Curr Microbiol       Date:  2017-07-18       Impact factor: 2.188

6.  Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease.

Authors:  Lap Ho; Mario G Ferruzzi; Elsa M Janle; Jun Wang; Bing Gong; Tzu-Ying Chen; Jessica Lobo; Bruce Cooper; Qing Li Wu; Stephen T Talcott; Susan S Percival; James E Simon; Giulio Maria Pasinetti
Journal:  FASEB J       Date:  2012-10-24       Impact factor: 5.191

7.  Dietary polyphenols identified as intracellular protein kinase A inhibitors.

Authors:  Jan Øivind Moskaug; Grethe I Borge; Anne M Fagervoll; Ingvild Paur; Harald Carlsen; Rune Blomhoff
Journal:  Eur J Nutr       Date:  2008-10-24       Impact factor: 5.614

8.  Isolation and characterization of a laccase gene potentially involved in proanthocyanidin polymerization in Oriental persimmon (Diospyros kaki Thunb.) fruit.

Authors:  Qianni Hu; Chun Luo; Qinglin Zhang; Zhengrong Luo
Journal:  Mol Biol Rep       Date:  2012-12-09       Impact factor: 2.316

9.  Preventive effects of oligomerized polyphenol on estradiol-induced prostatitis in rats.

Authors:  Dong Suk Kim; Eun Jin Lee; Kang Su Cho; So Jung Yoon; Young Hoon Lee; Sung Joon Hong
Journal:  Yonsei Med J       Date:  2009-06-23       Impact factor: 2.759

10.  Peanut skin color: a biomarker for total polyphenolic content and antioxidative capacities of peanut cultivars.

Authors:  Yvonne Chukwumah; Lloyd T Walker; Martha Verghese
Journal:  Int J Mol Sci       Date:  2009-11-11       Impact factor: 6.208
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