Literature DB >> 16931577

Polyphenols in the treatment of inflammatory bowel disease and acute pancreatitis.

Haim Shapiro1, Pierre Singer, Zamir Halpern, Rafael Bruck.   

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Year:  2006        PMID： 16931577      PMCID： PMC1856830          DOI： 10.1136/gut.2006.094599

Source DB:  PubMed          Journal:  Gut        ISSN： 0017-5749            Impact factor:   23.059


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  133 in total

Review 1.  Nuclear factor-kappaB: a pivotal transcription factor in chronic inflammatory diseases.

Authors:  P J Barnes; M Karin
Journal:  N Engl J Med       Date:  1997-04-10       Impact factor: 91.245

2.  Green tea polyphenols block endotoxin-induced tumor necrosis factor-production and lethality in a murine model.

Authors:  F Yang; W J de Villiers; C J McClain; G W Varilek
Journal:  J Nutr       Date:  1998-12       Impact factor: 4.798

Review 3.  A role for transcription factor NF-kappa B in intestinal inflammation.

Authors:  A J Schottelius; A S Baldwin
Journal:  Int J Colorectal Dis       Date:  1999-02       Impact factor: 2.571

4.  Effect of quercitrin on acute and chronic experimental colitis in the rat.

Authors:  F Sánchez de Medina; J Gálvez; J A Romero; A Zarzuelo
Journal:  J Pharmacol Exp Ther       Date:  1996-08       Impact factor: 4.030

5.  Green tea extract attenuates cyclosporine A-induced oxidative stress in rats.

Authors:  A M Mohamadin; H A El-Beshbishy; M A El-Mahdy
Journal:  Pharmacol Res       Date:  2005-01       Impact factor: 7.658

6.  Effect of epigallocatechin gallate on renal function in cyclosporine-induced nephrotoxicity.

Authors:  E J Chang; K C Mun
Journal:  Transplant Proc       Date:  2004-09       Impact factor: 1.066

7.  The effects of green tea catechins (Polyphenon) on DL-ethionine-induced acute pancreatitis.

Authors:  F Takabayashi; N Harada; Y Hara
Journal:  Pancreas       Date:  1995-08       Impact factor: 3.327

Review 8.  Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance.

Authors:  L Bravo
Journal:  Nutr Rev       Date:  1998-11       Impact factor: 7.110

9.  Effects of green tea catechins (Polyphenon 100) on cerulein-induced acute pancreatitis in rats.

Authors:  F Takabayashi; N Harada
Journal:  Pancreas       Date:  1997-04       Impact factor: 3.327

10.  Induction of apoptosis by quercetin: involvement of heat shock protein.

Authors:  Y Q Wei; X Zhao; Y Kariya; H Fukata; K Teshigawara; A Uchida
Journal:  Cancer Res       Date:  1994-09-15       Impact factor: 12.701
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  32 in total

1.  Red wine polyphenol extract efficiently protects intestinal epithelial cells from inflammation via opposite modulation of JAK/STAT and Nrf2 pathways.

Authors:  Carla Nunes; Natércia Teixeira; Diana Serra; Víctor Freitas; Leonor Almeida; João Laranjinha
Journal:  Toxicol Res (Camb)       Date:  2015-10-05       Impact factor: 3.524

2.  Emerging role of bioflavonoids in gastroenterology: Especially their effects on intestinal neoplasia.

Authors:  Harald P Hoensch; Reinhard Oertel
Journal:  World J Gastrointest Oncol       Date:  2011-05-15

3.  Lemon verbena infusion consumption attenuates oxidative stress in dextran sulfate sodium-induced colitis in the rat.

Authors:  Loïc Lenoir; Adrien Rossary; Juliette Joubert-Zakeyh; Juliette Vergnaud-Gauduchon; Marie-Chantal Farges; Didier Fraisse; Odile Texier; Jean-Louis Lamaison; Marie-Paule Vasson; Catherine Felgines
Journal:  Dig Dis Sci       Date:  2011-06-18       Impact factor: 3.199

4.  Dietary kaempferol suppresses inflammation of dextran sulfate sodium-induced colitis in mice.

Authors:  Mi-Young Park; Geun Eog Ji; Mi-Kyung Sung
Journal:  Dig Dis Sci       Date:  2011-09-08       Impact factor: 3.199

5.  Grifola frondosa water extract alleviates intestinal inflammation by suppressing TNF-alpha production and its signaling.

Authors:  Jong Suk Lee; Su Young Park; Dinesh Thapa; Mi Kyoung Choi; Ill Min Chung; Young Joon Park; Chul Soon Yong; Han Gon Choi; Jung Ae Kim
Journal:  Exp Mol Med       Date:  2010-02-28       Impact factor: 8.718

6.  Mango polyphenolics reduce inflammation in intestinal colitis-involvement of the miR-126/PI3K/AKT/mTOR axis in vitro and in vivo.

Authors:  Hyemee Kim; Nivedita Banerjee; Ryan C Barnes; Catherine M Pfent; Stephen T Talcott; Roderick H Dashwood; Susanne U Mertens-Talcott
Journal:  Mol Carcinog       Date:  2016-04-06       Impact factor: 4.784

7.  Oligonol inhibits dextran sulfate sodium-induced colitis and colonic adenoma formation in mice.

Authors:  Hye-Won Yum; Xiancai Zhong; Jin Park; Hye-Kyung Na; Nayoung Kim; Hye Seung Lee; Young-Joon Surh
Journal:  Antioxid Redox Signal       Date:  2013-05-15       Impact factor: 8.401

8.  Comparison of anti-inflammatory mechanisms of mango (Mangifera Indica L.) and pomegranate (Punica Granatum L.) in a preclinical model of colitis.

Authors:  Hyemee Kim; Nivedita Banerjee; Ivan Ivanov; Catherine M Pfent; Kalan R Prudhomme; William H Bisson; Roderick H Dashwood; Stephen T Talcott; Susanne U Mertens-Talcott
Journal:  Mol Nutr Food Res       Date:  2016-05-23       Impact factor: 5.914

Review 9.  Cocoa polyphenols and their potential benefits for human health.

Authors:  I Andújar; M C Recio; R M Giner; J L Ríos
Journal:  Oxid Med Cell Longev       Date:  2012-10-24       Impact factor: 6.543

10.  Apple peel polyphenols and their beneficial actions on oxidative stress and inflammation.

Authors:  Marie Claude Denis; Alexandra Furtos; Stéphanie Dudonné; Alain Montoudis; Carole Garofalo; Yves Desjardins; Edgard Delvin; Emile Levy
Journal:  PLoS One       Date:  2013-01-23       Impact factor: 3.240
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