Literature DB >> 23097297

Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease.

Lap Ho1, Mario G Ferruzzi, Elsa M Janle, Jun Wang, Bing Gong, Tzu-Ying Chen, Jessica Lobo, Bruce Cooper, Qing Li Wu, Stephen T Talcott, Susan S Percival, James E Simon, Giulio Maria Pasinetti.   

Abstract

Epidemiological and preclinical studies indicate that polyphenol intake from moderate consumption of red wines may lower the relative risk for developing Alzheimer's disease (AD) dementia. There is limited information regarding the specific biological activities and cellular and molecular mechanisms by which wine polyphenolic components might modulate AD. We assessed accumulations of polyphenols in the rat brain following oral dosage with a Cabernet Sauvignon red wine and tested brain-targeted polyphenols for potential beneficial AD disease-modifying activities. We identified accumulations of select polyphenolic metabolites in the brain. We demonstrated that, in comparison to vehicle-control treatment, one of the brain-targeted polyphenol metabolites, quercetin-3-O-glucuronide, significantly reduced the generation of β-amyloid (Aβ) peptides by primary neuron cultures generated from the Tg2576 AD mouse model. Another brain-targeted metabolite, malvidin-3-O-glucoside, had no detectable effect on Aβ generation. Moreover, in an in vitro analysis using the photo-induced cross-linking of unmodified proteins (PICUP) technique, we found that quercetin-3-O-glucuronide is also capable of interfering with the initial protein-protein interaction of Aβ(1-40) and Aβ(1-42) that is necessary for the formation of neurotoxic oligomeric Aβ species. Lastly, we found that quercetin-3-O-glucuronide treatment, compared to vehicle-control treatment, significantly improved AD-type deficits in hippocampal formation basal synaptic transmission and long-term potentiation, possibly through mechanisms involving the activation of the c-Jun N-terminal kinases and the mitogen-activated protein kinase signaling pathways. Brain-targeted quercetin-3-O-glucuronide may simultaneously modulate multiple independent AD disease-modifying mechanisms and, as such, may contribute to the benefits of dietary supplementation with red wines as an effective intervention for AD.

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Year:  2012        PMID: 23097297      PMCID: PMC3545533          DOI: 10.1096/fj.12-212118

Source DB:  PubMed          Journal:  FASEB J        ISSN: 0892-6638            Impact factor:   5.191


  75 in total

1.  Phenolic contents and antioxidant activities of major Australian red wines throughout the winemaking process.

Authors:  Irine R Ginjom; Bruce R D'Arcy; Nola A Caffin; Michael J Gidley
Journal:  J Agric Food Chem       Date:  2010-09-22       Impact factor: 5.279

Review 2.  Oxidative stress and Alzheimer's disease: dietary polyphenols as potential therapeutic agents.

Authors:  Altaf S Darvesh; Richard T Carroll; Anupam Bishayee; Werner J Geldenhuys; Cornelis J Van der Schyf
Journal:  Expert Rev Neurother       Date:  2010-05       Impact factor: 4.618

Review 3.  Neuronutrition and Alzheimer's disease.

Authors:  Balenahalli N Ramesh; T S Sathyanarayana Rao; Annamalai Prakasam; Kumar Sambamurti; K S Jagannatha Rao
Journal:  J Alzheimers Dis       Date:  2010       Impact factor: 4.472

4.  Stimulation of neurogenesis and synaptogenesis by bilobalide and quercetin via common final pathway in hippocampal neurons.

Authors:  Flaubert Tchantchou; Pascale N Lacor; Zhiming Cao; Lixing Lao; Yan Hou; Changhai Cui; William L Klein; Yuan Luo
Journal:  J Alzheimers Dis       Date:  2009       Impact factor: 4.472

Review 5.  Polyphenolic compounds for treating neurodegenerative disorders involving protein misfolding.

Authors:  Lap Ho; Giulio Maria Pasinetti
Journal:  Expert Rev Proteomics       Date:  2010-08       Impact factor: 3.940

6.  Caregiver burden in Alzheimer disease: cross-sectional and longitudinal patient correlates.

Authors:  Somaia Mohamed; Robert Rosenheck; Constantine G Lyketsos; Lon S Schneider
Journal:  Am J Geriatr Psychiatry       Date:  2010-10       Impact factor: 4.105

7.  Evidence of vintage effects on grape wines using 1H NMR-based metabolomic study.

Authors:  Jang-Eun Lee; Geum-Sook Hwang; Frans Van Den Berg; Cherl-Ho Lee; Young-Shick Hong
Journal:  Anal Chim Acta       Date:  2009-06-21       Impact factor: 6.558

Review 8.  Nutrition, brain aging, and neurodegeneration.

Authors:  James Joseph; Greg Cole; Elizabeth Head; Donald Ingram
Journal:  J Neurosci       Date:  2009-10-14       Impact factor: 6.167

9.  Quercetin improves cognitive deficits in rats with chronic cerebral ischemia and inhibits voltage-dependent sodium channels in hippocampal CA1 pyramidal neurons.

Authors:  Y Yao; D D Han; T Zhang; Z Yang
Journal:  Phytother Res       Date:  2010-01       Impact factor: 5.878

10.  Anti-depressant natural flavonols modulate BDNF and beta amyloid in neurons and hippocampus of double TgAD mice.

Authors:  Yan Hou; Marwa A Aboukhatwa; De-Liang Lei; Kebreten Manaye; Ikhlas Khan; Yuan Luo
Journal:  Neuropharmacology       Date:  2009-11-14       Impact factor: 5.250

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  60 in total

1.  Modulation of nuclear factor-κB signaling and reduction of neural tube defects by quercetin-3-glucoside in embryos of diabetic mice.

Authors:  Chengyu Tan; Fantong Meng; E Albert Reece; Zhiyong Zhao
Journal:  Am J Obstet Gynecol       Date:  2018-05-05       Impact factor: 8.661

2.  The flavonoid quercetin ameliorates Alzheimer's disease pathology and protects cognitive and emotional function in aged triple transgenic Alzheimer's disease model mice.

Authors:  Angélica Maria Sabogal-Guáqueta; Juan Ignacio Muñoz-Manco; Jose R Ramírez-Pineda; Marisol Lamprea-Rodriguez; Edison Osorio; Gloria Patricia Cardona-Gómez
Journal:  Neuropharmacology       Date:  2015-02-07       Impact factor: 5.250

3.  Dietary polyphenols promote resilience against sleep deprivation-induced cognitive impairment by activating protein translation.

Authors:  Tal Frolinger; Chad Smith; Carmen Freire Cobo; Steven Sims; Justin Brathwaite; Sterre de Boer; Jing Huang; Giulio M Pasinetti
Journal:  FASEB J       Date:  2018-04-27       Impact factor: 5.191

Review 4.  Recent Findings in Alzheimer Disease and Nutrition Focusing on Epigenetics.

Authors:  Dimitrios Athanasopoulos; George Karagiannis; Magda Tsolaki
Journal:  Adv Nutr       Date:  2016-09-15       Impact factor: 8.701

5.  A Comprehensive Database and Analysis Framework To Incorporate Multiscale Data Types and Enable Integrated Analysis of Bioactive Polyphenols.

Authors:  Lap Ho; Haoxiang Cheng; Jun Wang; James E Simon; Qingli Wu; Danyue Zhao; Eileen Carry; Mario G Ferruzzi; Jeremiah Faith; Breanna Valcarcel; Ke Hao; Giulio M Pasinetti
Journal:  Mol Pharm       Date:  2018-02-05       Impact factor: 4.939

6.  Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease.

Authors:  Katherine E Strathearn; Gad G Yousef; Mary H Grace; Susan L Roy; Mitali A Tambe; Mario G Ferruzzi; Qing-Li Wu; James E Simon; Mary Ann Lila; Jean-Christophe Rochet
Journal:  Brain Res       Date:  2014-02-03       Impact factor: 3.252

Review 7.  Roles of resveratrol and other grape-derived polyphenols in Alzheimer's disease prevention and treatment.

Authors:  Giulio Maria Pasinetti; Jun Wang; Lap Ho; Wei Zhao; Lauren Dubner
Journal:  Biochim Biophys Acta       Date:  2014-10-12

Review 8.  Inhibition of protein misfolding and aggregation by natural phenolic compounds.

Authors:  Zohra Dhouafli; Karina Cuanalo-Contreras; El Akrem Hayouni; Charles E Mays; Claudio Soto; Ines Moreno-Gonzalez
Journal:  Cell Mol Life Sci       Date:  2018-07-20       Impact factor: 9.261

9.  Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat.

Authors:  Tzu-Ying Chen; Mario G Ferruzzi; Qing-Li Wu; James E Simon; Stephen T Talcott; Jun Wang; Lap Ho; George Todd; Bruce Cooper; Giulio M Pasinetti; Elsa M Janle
Journal:  Mol Nutr Food Res       Date:  2017-08-14       Impact factor: 5.914

Review 10.  Recommendations for Development of Botanical Polyphenols as "Natural Drugs" for Promotion of Resilience Against Stress-Induced Depression and Cognitive Impairment.

Authors:  Libby Ward; Giulio Maria Pasinetti
Journal:  Neuromolecular Med       Date:  2016-06-24       Impact factor: 3.843

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