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Literature DB >> 15614902

Carbohydrate recognition in water by a tricyclic polyamide receptor.

Emmanuel Klein¹, Matthew P Crump, Anthony P Davis.

Abstract

Entities: Chemical

Year: 2004 PMID： 15614902 DOI： 10.1002/anie.200461409

Source DB: PubMed Journal: Angew Chem Int Ed Engl ISSN： 1433-7851 Impact factor: 15.336

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Cited

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10 in total

Review 1. Glucose-Responsive Insulin and Delivery Systems: Innovation and Translation.

Authors: Jinqiang Wang; Zejun Wang; Jicheng Yu; Anna R Kahkoska; John B Buse; Zhen Gu
Journal: Adv Mater Date: 2019-08-18 Impact factor: 30.849

2. Multivalent interaction-based carbohydrate biosensors for signal amplification.

Authors: Yanyan Wang; Srinivas Chalagalla; Tiehai Li; Xue-Long Sun; Wei Zhao; Peng G Wang; Xiangqun Zeng
Journal: Biosens Bioelectron Date: 2010-08-19 Impact factor: 10.618

Review 3. Molecular Probes, Chemosensors, and Nanosensors for Optical Detection of Biorelevant Molecules and Ions in Aqueous Media and Biofluids.

Authors: Joana Krämer; Rui Kang; Laura M Grimm; Luisa De Cola; Pierre Picchetti; Frank Biedermann
Journal: Chem Rev Date: 2022-01-07 Impact factor: 60.622

4. Regiochemical Effects on the Carbohydrate Binding and Selectivity of Flexible Synthetic Carbohydrate Receptors with Indole and Quinoline Heterocyclic Groups.

Authors: Khushabu Thakur; Milan A Shlain; Mateusz Marianski; Adam B Braunschweig
Journal: European J Org Chem Date: 2021-09-12

Review 9. When Molecules Meet in Water-Recent Contributions of Supramolecular Chemistry to the Understanding of Molecular Recognition Processes in Water.

Authors: Stefan Kubik
Journal: ChemistryOpen Date: 2022-04 Impact factor: 2.630

Review 10. Molecular architecture and therapeutic potential of lectin mimics.

Authors: Yu Nakagawa; Ito Yukishige
Journal: Adv Carbohydr Chem Biochem Date: 2012 Impact factor: 12.200

10 in total

Carbohydrate recognition in water by a tricyclic polyamide receptor.

Review 1. Glucose-Responsive Insulin and Delivery Systems: Innovation and Translation.

2. Multivalent interaction-based carbohydrate biosensors for signal amplification.

Review 3. Molecular Probes, Chemosensors, and Nanosensors for Optical Detection of Biorelevant Molecules and Ions in Aqueous Media and Biofluids.

4. Regiochemical Effects on the Carbohydrate Binding and Selectivity of Flexible Synthetic Carbohydrate Receptors with Indole and Quinoline Heterocyclic Groups.

Review 5. Carbohydrate recognition by boronolectins, small molecules, and lectins.

6. A simple and accessible synthetic lectin for glucose recognition and sensing.

Review 7. Progress in biomimetic carbohydrate recognition.

Review 8. Molecular Interrogation to Crack the Case of O-GlcNAc.

Review 9. When Molecules Meet in Water-Recent Contributions of Supramolecular Chemistry to the Understanding of Molecular Recognition Processes in Water.

Review 10. Molecular architecture and therapeutic potential of lectin mimics.