Literature DB >> 15573496

N-phosphoryl amino acids and biomolecular origins.

C M Cheng1, X H Liu, Y M Li, Y Ma, B Tan, R Wan, Y F Zhao.   

Abstract

The possible role of phosphoryl amino acids for biomolecular origins is briefly reviewed. Peptide formation, ester formation, ester exchange on phosphorus and N to O migration occurred when the N-phosphoryl amino acid was incubated at room temperature. Short nucleotides and peptides were formed when nucleoside was reacted with N-phosphoryl amino acid at room temperature. Serine and threonine residues in their conjugate with different nucleosides (mediated with phosphorus) showed different self-cleavage activities. N-phosphoryl Histine and Ser-His dipeptide could cleave nucleic acids, proteins and esters in neutral medium. Based on a simple model, a pathway of 'co-evolution of protein and nucleic acid' was proposed.

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Year:  2004        PMID: 15573496     DOI: 10.1023/b:orig.0000043122.97856.79

Source DB:  PubMed          Journal:  Orig Life Evol Biosph        ISSN: 0169-6149            Impact factor:   1.950


  16 in total

1.  Dipeptide seryl-histidine and related oligopeptides cleave DNA, protein, and a carboxyl ester.

Authors:  Y Li; Y Zhao; S Hatfield; R Wan; Q Zhu; X Li; M McMills; Y Ma; J Li; K L Brown; C He; F Liu; X Chen
Journal:  Bioorg Med Chem       Date:  2000-12       Impact factor: 3.641

2.  Testing ancient RNA-protein interactions.

Authors:  L F Landweber
Journal:  Proc Natl Acad Sci U S A       Date:  1999-09-28       Impact factor: 11.205

Review 3.  The origin of life on the earth.

Authors:  L E Orgel
Journal:  Sci Am       Date:  1994-10       Impact factor: 2.142

4.  RNA evolution and the origins of life.

Authors:  G F Joyce
Journal:  Nature       Date:  1989-03-16       Impact factor: 49.962

5.  Specific nicking of DNA at apurinic sites by peptides containing aromatic residues.

Authors:  J Pierre; J Laval
Journal:  J Biol Chem       Date:  1981-10-25       Impact factor: 5.157

6.  Chemical evolution and the origin of life.

Authors:  R E Dickerson
Journal:  Sci Am       Date:  1978-09       Impact factor: 2.142

7.  A tryptophan-containing peptide recognizes and cleaves DNA at apurinic sites.

Authors:  T Behmoaras; J J Toulmé; C Hélène
Journal:  Nature       Date:  1981-08-27       Impact factor: 49.962

8.  Simultaneous formation of peptides and nucleotides from N-phosphothreonine.

Authors:  W Zhou; Y Ju; Y Zhao; Q Wang; G Luo
Journal:  Orig Life Evol Biosph       Date:  1996-12       Impact factor: 1.950

9.  Phosphoryl group participation leads to peptide formation from N-phosphorylamino acids.

Authors:  Y M Li; Y W Yin; Y F Zhao
Journal:  Int J Pept Protein Res       Date:  1992-04

10.  N-->S phosphoryl migration in phosphoryl glutathion.

Authors:  H J Yang; J Liu; Y F Zhao
Journal:  Int J Pept Protein Res       Date:  1993-07
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  5 in total

1.  Amino acid homochirality may be linked to the origin of phosphate-based life.

Authors:  Da Xiong Han; Hai Yan Wang; Zhi Liang Ji; An Fu Hu; Yu Fen Zhao
Journal:  J Mol Evol       Date:  2010-05-27       Impact factor: 2.395

2.  An isotope (18O, 15N, and 2H) technique to investigate the metal ion interactions between the phosphoryl group and amino acid side chains by electrospray ionization mass spectrometry.

Authors:  Xiang Gao; Xiaomei Hu; Jun Zhu; Zhiping Zeng; Daxiong Han; Guo Tang; Xiantong Huang; Pengxiang Xu; Yufen Zhao
Journal:  J Am Soc Mass Spectrom       Date:  2011-02-01       Impact factor: 3.109

3.  Steps towards the formation of a protocell: the possible role of short peptides.

Authors:  Maya Fishkis
Journal:  Orig Life Evol Biosph       Date:  2007-09-14       Impact factor: 1.950

4.  Apoptosis induced by (di-isopropyloxyphoryl-Trp)2-Lys-OCH3 in K562 and HeLa cells.

Authors:  Feng Liu; Shi-Ying Liu; Ping Xu; Zheng-Hua Xie; Guo-Ping Cai; Yu-Yang Jiang
Journal:  J Biosci       Date:  2008-03       Impact factor: 1.826

Review 5.  How Prebiotic Chemistry and Early Life Chose Phosphate.

Authors:  Ziwei Liu; Jean-Christophe Rossi; Robert Pascal
Journal:  Life (Basel)       Date:  2019-03-03
  5 in total

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