Literature DB >> 15562224

A prospective study of fruit and vegetable intake and the risk of type 2 diabetes in women.

Simin Liu1, Mary Serdula, Sok-Ja Janket, Nancy R Cook, Howard D Sesso, Walter C Willett, Joann E Manson, Julie E Buring.   

Abstract

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Year:  2004        PMID： 15562224     DOI： 10.2337/diacare.27.12.2993

Source DB:  PubMed          Journal:  Diabetes Care        ISSN： 0149-5992            Impact factor:   19.112


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  60 in total

Review 1.  Evaluation of epidemiologic evidence on the role of nutrition in the development of diabetes and its complications.

Authors:  Tina Costacou
Journal:  Curr Diab Rep       Date:  2005-10       Impact factor: 4.810

Review 2.  [Vegetarian nutrition: Preventive potential and possible risks. Part 1: Plant foods].

Authors:  Alexander Ströhle; Annika Waldmann; Maike Wolters; Andreas Hahn
Journal:  Wien Klin Wochenschr       Date:  2006-10       Impact factor: 1.704

3.  Number of teeth, C-reactive protein, fibrinogen and cardiovascular mortality: a 15-year follow-up study in a Finnish cohort.

Authors:  Sok-Ja Janket; Alison E Baird; Judith A Jones; Elizabeth A Jackson; Markku Surakka; Wen Tao; Jukka H Meurman; Thomas E Van Dyke
Journal:  J Clin Periodontol       Date:  2013-12-10       Impact factor: 8.728

4.  Uncle Sam's diet sensation: MyPyramid--an overview and commentary.

Authors:  Carol S Johnston
Journal:  MedGenMed       Date:  2005-08-02

Review 5.  Effect of citrus flavonoids, naringin and naringenin, on metabolic syndrome and their mechanisms of action.

Authors:  M Ashraful Alam; Nusrat Subhan; M Mahbubur Rahman; Shaikh J Uddin; Hasan M Reza; Satyajit D Sarker
Journal:  Adv Nutr       Date:  2014-07-14       Impact factor: 8.701

6.  Socio-economic status, neighbourhood food environments and consumption of fruits and vegetables in New York City.

Authors:  Darby Jack; Kathryn Neckerman; Ofira Schwartz-Soicher; Gina S Lovasi; James Quinn; Catherine Richards; Michael Bader; Christopher Weiss; Kevin Konty; Peter Arno; Deborah Viola; Bonnie Kerker; Andrew Rundle
Journal:  Public Health Nutr       Date:  2013-02-06       Impact factor: 4.022

7.  Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women.

Authors:  Raquel Villegas; Xiao Ou Shu; Yu-Tang Gao; Gong Yang; Tom Elasy; Honglan Li; Wei Zheng
Journal:  J Nutr       Date:  2008-03       Impact factor: 4.798

8.  Occupational risk of overweight and obesity: an analysis of the Australian Health Survey.

Authors:  Margaret A Allman-Farinelli; Tien Chey; Dafna Merom; Adrian E Bauman
Journal:  J Occup Med Toxicol       Date:  2010-06-16       Impact factor: 2.646

9.  The relationship between dietary habits, blood glucose and insulin levels among people without cardiovascular disease and type 2 diabetes; the ATTICA study.

Authors:  Demosthenes B Panagiotakos; Natalia Tzima; Christos Pitsavos; Christina Chrysohoou; Emilia Papakonstantinou; Antonis Zampelas; Christodoulos Stefanadis
Journal:  Rev Diabet Stud       Date:  2006-02-10

10.  Behavioral risk factors associated with overweight and obesity among older adults: the 2005 National Health Interview Survey.

Authors:  Judy Kruger; Sandra A Ham; Thomas R Prohaska
Journal:  Prev Chronic Dis       Date:  2008-12-15       Impact factor: 2.830
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