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Literature DB >> 16188172

Evaluation of epidemiologic evidence on the role of nutrition in the development of diabetes and its complications.

Abstract

This article evaluates the body of epidemiologic evidence on the effects of nutritional factors in diabetes development published within the past 5 years (2000-2004), considering strengths and weaknesses of specific studies, as well as of various study designs in general. Furthermore, this article aims to determine whether clinical practice and public health practice guidelines should, or should not, be determined based on the totality of available scientific evidence.

Entities: Disease

Mesh：

Year: 2005 PMID： 16188172 DOI： 10.1007/s11892-005-0095-z

Source DB: PubMed Journal: Curr Diab Rep ISSN： 1534-4827 Impact factor: 4.810

66 in total

Review 1. Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications.

Authors: Marion J Franz; John P Bantle; Christine A Beebe; John D Brunzell; Jean-Louis Chiasson; Abhimanyu Garg; Lea Ann Holzmeister; Byron Hoogwerf; Elizabeth Mayer-Davis; Arshag D Mooradian; Jonathan Q Purnell; Madelyn Wheeler
Journal: Diabetes Care Date: 2002-01 Impact factor: 19.112

2. Plasma and dietary vitamin E in relation to incidence of type 2 diabetes: The Insulin Resistance and Atherosclerosis Study (IRAS).

Authors: Elizabeth J Mayer-Davis; Tina Costacou; Irena King; Daniel J Zaccaro; Ronny A Bell
Journal: Diabetes Care Date: 2002-12 Impact factor: 19.112

Review 3. Dietary carbohydrate (amount and type) in the prevention and management of diabetes: a statement by the american diabetes association.

Authors: Nancy F Sheard; Nathaniel G Clark; Janette C Brand-Miller; Marion J Franz; F Xavier Pi-Sunyer; Elizabeth Mayer-Davis; Karmeen Kulkarni; Patti Geil
Journal: Diabetes Care Date: 2004-09 Impact factor: 19.112

4. Insulin secretion, obesity, and potential behavioral influences: results from the Insulin Resistance Atherosclerosis Study (IRAS).

Authors: E J Mayer-Davis; S Levin; R N Bergman; R B D'Agostino ; A J Karter; M F Saad
Journal: Diabetes Metab Res Rev Date: 2001 Mar-Apr Impact factor: 4.876

5. Alcohol consumption and the risk of type 2 diabetes mellitus: atherosclerosis risk in communities study.

Authors: W H Kao; I B Puddey; L L Boland; R L Watson; F L Brancati
Journal: Am J Epidemiol Date: 2001-10-15 Impact factor: 4.897

6. Moderate alcohol consumption and risk of coronary heart disease among women with type 2 diabetes mellitus.

Authors: C G Solomon; F B Hu; M J Stampfer; G A Colditz; F E Speizer; E B Rimm; W C Willett; J E Manson
Journal: Circulation Date: 2000-08-01 Impact factor: 29.690

7. Severe dietary protein restriction in overt diabetic nephropathy: benefits or risks?

Authors: Carlo Meloni; Massimo Morosetti; Concetta Suraci; Maria G Pennafina; Carmela Tozzo; Massimo Taccone-Gallucci; Carlo U Casciani
Journal: J Ren Nutr Date: 2002-04 Impact factor: 3.655

8. Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance. The Da Qing IGT and Diabetes Study.

Authors: X R Pan; G W Li; Y H Hu; J X Wang; W Y Yang; Z X An; Z X Hu; J Lin; J Z Xiao; H B Cao; P A Liu; X G Jiang; Y Y Jiang; J P Wang; H Zheng; H Zhang; P H Bennett; B V Howard
Journal: Diabetes Care Date: 1997-04 Impact factor: 19.112