Literature DB >> 16369304

Uncle Sam's diet sensation: MyPyramid--an overview and commentary.

Carol S Johnston1.   

Abstract

MyPyramid symbolizes the federal nutrition policy, the 2005 Dietary Guidelines for Americans, replacing the 1992 Food Guide Pyramid. This Internet-based educational tool, available at http://MyPyramid.gov , provides general guidance for food selection from 5 food groups (grains, vegetables, fruit, milk, meat and beans). Additionally, MyPyramid addresses the obesity crisis by placing a strong emphasis on reducing calorie consumption and increasing physical activity. Although some experts praise this new, interactive pyramid, many believe that the government missed an opportunity to direct Americans toward healthier diets. Furthermore, the information available at MyPyramid.gov is not likely to be accessed by the populations that need it most: the underprivileged. Because obesity prevention programs structured only to educate and inform have generally been unsuccessful, the federal government must take the next step and revise agriculture policies and programs to promote healthy eating.

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Mesh:

Year:  2005        PMID: 16369304      PMCID: PMC1681673     

Source DB:  PubMed          Journal:  MedGenMed        ISSN: 1531-0132


  32 in total

1.  Effects of energy-restricted diets containing increased protein on weight loss, resting energy expenditure, and the thermic effect of feeding in type 2 diabetes.

Authors:  N D Luscombe; P M Clifton; M Noakes; B Parker; G Wittert
Journal:  Diabetes Care       Date:  2002-04       Impact factor: 19.112

2.  Choose a diet that is low in saturated fat and cholesterol and moderate in total fat: subtle changes to a familiar message.

Authors:  L B Dixon; N D Ernst
Journal:  J Nutr       Date:  2001-02       Impact factor: 4.798

3.  Trends in intake of energy and macronutrients--United States, 1971-2000.

Authors: 
Journal:  MMWR Morb Mortal Wkly Rep       Date:  2004-02-06       Impact factor: 17.586

4.  Rebuilding the food pyramid.

Authors:  Walter C Willett; Meir J Stampfer
Journal:  Sci Am       Date:  2003-01       Impact factor: 2.142

5.  Patterns and trends in food portion sizes, 1977-1998.

Authors:  Samara Joy Nielsen; Barry M Popkin
Journal:  JAMA       Date:  2003 Jan 22-29       Impact factor: 56.272

6.  The ironic politics of obesity.

Authors:  Marion Nestle
Journal:  Science       Date:  2003-02-07       Impact factor: 47.728

Review 7.  Worksite health promotion programs with environmental changes: a systematic review.

Authors:  Luuk H Engbers; Mireille N M van Poppel; Marijke J M Chin A Paw; Willem van Mechelen
Journal:  Am J Prev Med       Date:  2005-07       Impact factor: 5.043

8.  Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes.

Authors:  E B Tsihlias; A L Gibbs; M I McBurney; T M Wolever
Journal:  Am J Clin Nutr       Date:  2000-08       Impact factor: 7.045

Review 9.  Interventions for preventing obesity in children.

Authors:  K Campbell; E Waters; S O'Meara; S Kelly; C Summerbell
Journal:  Cochrane Database Syst Rev       Date:  2002

Review 10.  Therapeutic lifestyle change and Adult Treatment Panel III: evidence then and now.

Authors:  Neil J Stone; Linda Van Horn
Journal:  Curr Atheroscler Rep       Date:  2002-11       Impact factor: 5.113

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