Literature DB >> 15561875

Antimycoplasmal activity of hydroxytyrosol.

Pio Maria Furneri1, Anna Piperno, Antonella Sajia, Giuseppe Bisignano.   

Abstract

The aim of this study was to investigate the in vitro antimycoplasmal activity of hydroxytyrosol. Twenty strains of Mycoplasma hominis, three strains of Mycoplasma fermentans, and one strain of Mycoplasma pneumoniae were used. For M. pneumoniae, M. hominis, and M. fermentans, the MICs were 0.5, 0.03 (for 90% of the strains tested), and 0.25 microg/ml, respectively.

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Year:  2004        PMID： 15561875      PMCID： PMC529223          DOI： 10.1128/AAC.48.12.4892-4894.2004

Source DB:  PubMed          Journal:  Antimicrob Agents Chemother        ISSN： 0066-4804            Impact factor:   5.191


  16 in total

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4.  On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol.

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Journal:  J Pharm Pharmacol       Date:  1999-08       Impact factor: 3.765

5.  Preparation of antimicrobial compounds by hydrolysis of oleuropein from green olives.

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6.  In vitro antimycoplasmal activity of oleuropein.

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7.  Enhanced isolation of Mycoplasma pneumoniae from throat washings with a newly-modified culture medium.

Authors:  J G Tully; D L Rose; R F Whitcomb; R P Wenzel
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8.  In vitro antimicrobial activity of olive leaves.

Authors:  D Markin; L Duek; I Berdicevsky
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9.  Hydroxytyrosol disposition in humans.

Authors:  Elisabet Miro-Casas; Maria-Isabel Covas; Magi Farre; Montserrat Fito; Jordi Ortuño; Tanja Weinbrenner; Pere Roset; Rafael de la Torre
Journal:  Clin Chem       Date:  2003-06       Impact factor: 8.327

10.  Study on the mechanisms of the antibacterial action of some plant alpha,beta-unsaturated aldehydes.

Authors:  D Trombetta; A Saija; G Bisignano; S Arena; S Caruso; G Mazzanti; N Uccella; F Castelli
Journal:  Lett Appl Microbiol       Date:  2002       Impact factor: 2.858
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Review 2.  Hydroxytyrosol: Health Benefits and Use as Functional Ingredient in Meat.

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Review 3.  Nutraceutical Role of Polyphenols and Triterpenes Present in the Extracts of Fruits and Leaves of Olea europaea as Antioxidants, Anti-Infectives and Anticancer Agents on Healthy Growth.

Authors:  Eva E Rufino-Palomares; Amalia Pérez-Jiménez; Leticia García-Salguero; Khalida Mokhtari; Fernando J Reyes-Zurita; Juan Peragón-Sánchez; José A Lupiáñez
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4.  High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter.

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5.  In Vitro Activity of Water Extracts of Olive Oil against Planktonic Cells and Biofilm Formation of Arcobacter-like Species.

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6.  Protective Effect of Hydroxytyrosol on LPS-Induced Inflammation and Oxidative Stress in Bovine Endometrial Epithelial Cell Line.

Authors:  Enrico Gugliandolo; Roberta Fusco; Patrizia Licata; Alessio Filippo Peritore; Ramona D'amico; Marika Cordaro; Rosalba Siracusa; Salvatore Cuzzocrea; Rosalia Crupi
Journal:  Vet Sci       Date:  2020-10-23
  6 in total

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