Literature DB >> 12385687

In vitro antimycoplasmal activity of oleuropein.

Pio Maria Furneri1, Andreana Marino, Antonina Saija, Nicola Uccella, Giuseppe Bisignano.   

Abstract

The activity of oleuropein, a phenolic glycoside contained in olive oil, was investigated in vitro against Mycoplasma hominis, Mycoplasma fermentans, Mycoplasma pneumoniae and Mycoplasma pirum. Oleuropein inhibited mycoplasmas at concentrations from 20 to 320 mg/l. The MICs of oleuropein to M. pneumoniae, M. pirum, M. hominis and M. fermentans were 160, 320, 20 and 20 mg/l, respectively.

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Year:  2002        PMID： 12385687     DOI： 10.1016/s0924-8579(02)00181-4

Source DB:  PubMed          Journal:  Int J Antimicrob Agents        ISSN： 0924-8579            Impact factor:   5.283


  12 in total

1.  Antimycoplasmal activity of hydroxytyrosol.

Authors:  Pio Maria Furneri; Anna Piperno; Antonella Sajia; Giuseppe Bisignano
Journal:  Antimicrob Agents Chemother       Date:  2004-12       Impact factor: 5.191

2.  The formulation optimization and properties of novel oleuropein-loaded nanocarriers.

Authors:  Mansooreh Soleimanifard; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Rohollah Heidari; Asghar Sepahvand
Journal:  J Food Sci Technol       Date:  2019-08-29       Impact factor: 2.701

Review 3.  Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.

Authors:  Rahele Ghanbari; Farooq Anwar; Khalid M Alkharfy; Anwarul-Hassan Gilani; Nazamid Saari
Journal:  Int J Mol Sci       Date:  2012-03-12       Impact factor: 6.208

4.  Oleuropein in olive and its pharmacological effects.

Authors:  Syed Haris Omar
Journal:  Sci Pharm       Date:  2010-04-23

5.  Synergistic antibacterial effects of polyphenolic compounds from olive mill wastewater.

Authors:  Ahmed Tafesh; Naim Najami; Jeries Jadoun; Fares Halahlih; Herbert Riepl; Hassan Azaizeh
Journal:  Evid Based Complement Alternat Med       Date:  2011-05-02       Impact factor: 2.629

Review 6.  Effects of the olive-derived polyphenol oleuropein on human health.

Authors:  Barbara Barbaro; Gabriele Toietta; Roberta Maggio; Mario Arciello; Mirko Tarocchi; Andrea Galli; Clara Balsano
Journal:  Int J Mol Sci       Date:  2014-10-14       Impact factor: 5.923

7.  3,4-DHPEA-EA from Olea Europaea L. is effective against standard and clinical isolates of Staphylococcus sp.

Authors:  Carlo Bisignano; Angela Filocamo; Giovanna Ginestra; Salvatore V Giofre'; Michele Navarra; Roberto Romeo; Giuseppina Mandalari
Journal:  Ann Clin Microbiol Antimicrob       Date:  2014-07-01       Impact factor: 3.944

8.  Antimicrobial potential of green synthesized CeO2 nanoparticles from Olea europaea leaf extract.

Authors:  Qaisar Maqbool; Mudassar Nazar; Sania Naz; Talib Hussain; Nyla Jabeen; Rizwan Kausar; Sadaf Anwaar; Fazal Abbas; Tariq Jan
Journal:  Int J Nanomedicine       Date:  2016-10-04

9.  Effect of a Phenolic Extract from Olive Vegetation Water on Fresh Salmon Steak Quality during Storage.

Authors:  Dino Miraglia; Sonia Esposto; Raffaella Branciari; Stefania Urbani; Maurizio Servili; Simona Perucci; David Ranucci
Journal:  Ital J Food Saf       Date:  2016-11-14

10.  Antibacterial, antifungal and antioxidant activity of Olea africana against pathogenic yeast and nosocomial pathogens.

Authors:  Peter Masoko; David M Makgapeetja
Journal:  BMC Complement Altern Med       Date:  2015-11-17       Impact factor: 3.659
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