Literature DB >> 15523078

Could exposure assessment problems give us wrong answers to nutrition and cancer questions?

Arthur Schatzkin, Victor Kipnis.   

Abstract

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Year:  2004        PMID： 15523078     DOI： 10.1093/jnci/djh329

Source DB:  PubMed          Journal:  J Natl Cancer Inst        ISSN： 0027-8874            Impact factor:   13.506


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  38 in total

1.  Estimated phytanic acid intake and prostate cancer risk: a prospective cohort study.

Authors:  Margaret E Wright; Phyllis Bowen; Jarmo Virtamo; Demetrius Albanes; Peter H Gann
Journal:  Int J Cancer       Date:  2012-01-24       Impact factor: 7.396

2.  Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort.

Authors:  Neal D Freedman; Amanda J Cross; Katherine A McGlynn; Christian C Abnet; Yikyung Park; Albert R Hollenbeck; Arthur Schatzkin; James E Everhart; Rashmi Sinha
Journal:  J Natl Cancer Inst       Date:  2010-08-20       Impact factor: 13.506

3.  Connections between survey calibration estimators and semiparametric models for incomplete data.

Authors:  Thomas Lumley; Pamela A Shaw; James Y Dai
Journal:  Int Stat Rev       Date:  2011-08       Impact factor: 2.217

4.  Application of a repeat-measure biomarker measurement error model to 2 validation studies: examination of the effect of within-person variation in biomarker measurements.

Authors:  Sarah Rosner Preis; Donna Spiegelman; Barbara Bojuan Zhao; Alanna Moshfegh; David J Baer; Walter C Willett
Journal:  Am J Epidemiol       Date:  2011-02-22       Impact factor: 4.897

5.  Meat consumption, heterocyclic amines and colorectal cancer risk: the Multiethnic Cohort Study.

Authors:  Nicholas J Ollberding; Lynne R Wilkens; Brian E Henderson; Laurence N Kolonel; Loïc Le Marchand
Journal:  Int J Cancer       Date:  2012-04-05       Impact factor: 7.396

6.  Alkylresorcinol metabolite concentrations in spot urine samples correlated with whole grain and cereal fiber intake but showed low to modest reproducibility over one to three years in U.S. women.

Authors:  Rikard Landberg; Mary K Townsend; Nithya Neelakantan; Qi Sun; Laura Sampson; Donna Spiegelman; Rob M van Dam
Journal:  J Nutr       Date:  2012-03-21       Impact factor: 4.798

7.  Oxidative balance score, colorectal adenoma, and markers of oxidative stress and inflammation.

Authors:  So Yeon J Kong; Roberd M Bostick; W Dana Flanders; William M McClellan; Bharat Thyagarajan; Myron D Gross; Suzanne Judd; Michael Goodman
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2014-01-17       Impact factor: 4.254

8.  Oxidative balance score as predictor of all-cause, cancer, and noncancer mortality in a biracial US cohort.

Authors:  So Yeon Kong; Michael Goodman; Suzanne Judd; Roberd M Bostick; W Dana Flanders; William McClellan
Journal:  Ann Epidemiol       Date:  2015-01-16       Impact factor: 3.797

9.  Fruit and vegetable intake and risk of cancer: a prospective cohort study.

Authors:  Stephanie M George; Yikyung Park; Michael F Leitzmann; Neal D Freedman; Emily C Dowling; Jill Reedy; Arthur Schatzkin; Albert Hollenbeck; Amy F Subar
Journal:  Am J Clin Nutr       Date:  2008-12-03       Impact factor: 7.045

10.  Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study.

Authors:  Yikyung Park; Louise A Brinton; Amy F Subar; Albert Hollenbeck; Arthur Schatzkin
Journal:  Am J Clin Nutr       Date:  2009-07-22       Impact factor: 7.045
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