Literature DB >> 15497770

A milligram of gluten a day keeps the mucosal recovery away: a case report.

Federico Biagi1, Jonia Campanella, Susi Martucci, Donatella Pezzimenti, Paul J Ciclitira, Heather J Ellis, Gino R Corazza.   

Abstract

In recent years it has been suggested that patients with celiac disease can be adequately followed up on the basis of merely clinical and serological response to a gluten-free diet. Thus, a duodenal biopsy some months after commencement of a gluten-free diet would no longer be necessary. We report here the case of a celiac patient in whom the ingestion of a milligram of gluten every day for 2 years prevented histological recovery in spite of satisfactory clinical and serological response. The literature regarding the minimal amount of gluten that could be harmless to celiac patients is reviewed.

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Year:  2004        PMID: 15497770     DOI: 10.1111/j.1753-4887.2004.tb00062.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  11 in total

Review 1.  Classification and management of refractory coeliac disease.

Authors:  Alberto Rubio-Tapia; Joseph A Murray
Journal:  Gut       Date:  2010-04       Impact factor: 23.059

2.  Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels.

Authors:  Peter Makovicky; Pavol Makovicky; Iulia Lupan; Gabriel Samasca; Genel Sur; Hugh James Freeman
Journal:  Adv Nutr       Date:  2017-05-15       Impact factor: 8.701

3.  Survival in refractory coeliac disease and enteropathy-associated T-cell lymphoma: retrospective evaluation of single-centre experience.

Authors:  A Al-Toma; W H M Verbeek; M Hadithi; B M E von Blomberg; C J J Mulder
Journal:  Gut       Date:  2007-04-30       Impact factor: 23.059

4.  Symptomatic suspected gluten exposure is common among patients with coeliac disease on a gluten-free diet.

Authors:  J A Silvester; L A Graff; L Rigaux; J R Walker; D R Duerksen
Journal:  Aliment Pharmacol Ther       Date:  2016-07-22       Impact factor: 8.171

5.  Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods.

Authors:  Jocelyn A Silvester; Dayna Weiten; Lesley A Graff; John R Walker; Donald R Duerksen
Journal:  Nutrition       Date:  2016-02-13       Impact factor: 4.008

6.  Mucosal healing and risk for lymphoproliferative malignancy in celiac disease: a population-based cohort study.

Authors:  Benjamin Lebwohl; Fredrik Granath; Anders Ekbom; Karin E Smedby; Joseph A Murray; Alfred I Neugut; Peter H R Green; Jonas F Ludvigsson
Journal:  Ann Intern Med       Date:  2013-08-06       Impact factor: 25.391

7.  Can individuals with celiac disease identify gluten-free foods correctly?

Authors:  Emily D Gutowski; Dayna Weiten; Kathy H Green; Lisa N Rigaux; Charles N Bernstein; Lesley A Graff; John R Walker; Donald R Duerksen; Jocelyn A Silvester
Journal:  Clin Nutr ESPEN       Date:  2020-02-11

Review 8.  Biomarkers to Monitor Gluten-Free Diet Compliance in Celiac Patients.

Authors:  María de Lourdes Moreno; Alfonso Rodríguez-Herrera; Carolina Sousa; Isabel Comino
Journal:  Nutrients       Date:  2017-01-06       Impact factor: 5.717

9.  Trace gluten contamination may play a role in mucosal and clinical recovery in a subgroup of diet-adherent non-responsive celiac disease patients.

Authors:  Justin R Hollon; Pamela A Cureton; Margaret L Martin; Elaine L Leonard Puppa; Alessio Fasano
Journal:  BMC Gastroenterol       Date:  2013-02-28       Impact factor: 3.067

10.  Persistent Intraepithelial Lymphocytosis in Celiac Patients Adhering to Gluten-Free Diet Is Not Abolished Despite a Gluten Contamination Elimination Diet.

Authors:  Barbara Zanini; Monica Marullo; Vincenzo Villanacci; Marianna Salemme; Francesco Lanzarotto; Chiara Ricci; Alberto Lanzini
Journal:  Nutrients       Date:  2016-08-26       Impact factor: 5.717

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