Literature DB >> 15470268

Virulence factors of Enterococcus faecalis: relationship to endodontic disease.

Güven Kayaoglu1, Dag Ørstavik.   

Abstract

Enterococcus faecalis is a micro-organism that can survive extreme challenges. Its pathogenicity ranges from life-threatening diseases in compromised individuals to less severe conditions, such as infection of obturated root canals with chronic apical periodontitis. In the latter situation, the infecting organisms are partly shielded from the defense mechanisms of the body. In this article, we review the virulence factors of E. faecalis that may be related to endodontic infection and the periradicular inflammatory response. The most-cited virulence factors are aggregation substance, surface adhesins, sex pheromones, lipoteichoic acid, extracellular superoxide production, the lytic enzymes gelatinase and hyaluronidase, and the toxin cytolysin. Each of them may be associated with various stages of an endodontic infection as well as with periapical inflammation. While some products of the bacterium may be directly linked to damage of the periradicular tissues, a large part of the tissue damage is probably mediated by the host response to the bacterium and its products.

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Year:  2004        PMID: 15470268     DOI: 10.1177/154411130401500506

Source DB:  PubMed          Journal:  Crit Rev Oral Biol Med        ISSN: 1045-4411


  110 in total

Review 1.  Bacteriocin diversity in Streptococcus and Enterococcus.

Authors:  Ingolf F Nes; Dzung B Diep; Helge Holo
Journal:  J Bacteriol       Date:  2006-11-10       Impact factor: 3.490

2.  255-nm Light-emitting Diode Kills Enterococcus faecalis and Induces the Production of Cellular Biomarkers in Human Embryonic Palatal Mesenchyme Cells and Gingival Fibroblasts.

Authors:  Kimberly Morio; Emma L Thayer; Amber M Bates; Kim A Brogden
Journal:  J Endod       Date:  2019-03-29       Impact factor: 4.171

3.  Development of a DNA microarray for enterococcal species, virulence, and antibiotic resistance gene determinations among isolates from poultry.

Authors:  J Champagne; M S Diarra; H Rempel; E Topp; C W Greer; J Harel; L Masson
Journal:  Appl Environ Microbiol       Date:  2011-02-18       Impact factor: 4.792

4.  Food-borne enterococci and their resistance to oxidative stress.

Authors:  Barbora Vlková; Tomáš Szemes; Gabriel Minárik; Lubomíra Tóthová; Hana Drahovská; Ján Turňa; Peter Celec
Journal:  J Microbiol       Date:  2011-09-02       Impact factor: 3.422

5.  Enterococcal Rgg-like regulator ElrR activates expression of the elrA operon.

Authors:  Romain Dumoulin; Naima Cortes-Perez; Stephane Gaubert; Philippe Duhutrel; Sophie Brinster; Riccardo Torelli; Maurizio Sanguinetti; Brunella Posteraro; Francis Repoila; Pascale Serror
Journal:  J Bacteriol       Date:  2013-05-03       Impact factor: 3.490

Review 6.  Enterococcus infection biology: lessons from invertebrate host models.

Authors:  Grace J Yuen; Frederick M Ausubel
Journal:  J Microbiol       Date:  2014-03-01       Impact factor: 3.422

7.  Outbreak of bacterial endocarditis associated with an oral surgery practice: New Jersey public health surveillance, 2013 to 2014.

Authors:  Kathleen M Ross; Jason S Mehr; Rebecca D Greeley; Lindsay A Montoya; Prathit A Kulkarni; Sonya Frontin; Trevor J Weigle; Helen Giles; Barbara E Montana
Journal:  J Am Dent Assoc       Date:  2018-02-02       Impact factor: 3.634

8.  Enterococcus faecalis Hydrolyzes Dental Resin Composites and Adhesives.

Authors:  Muna Q Marashdeh; Russel Gitalis; Celine Levesque; Yoav Finer
Journal:  J Endod       Date:  2018-02-01       Impact factor: 4.171

9.  Microbial adhesion on novel yttria-stabilized tetragonal zirconia (Y-TZP) implant surfaces with nitrogen-doped hydrogenated amorphous carbon (a-C:H:N) coatings.

Authors:  Stefanie Schienle; Ali Al-Ahmad; Ralf Joachim Kohal; Falk Bernsmann; Erik Adolfsson; Laura Montanaro; Paola Palmero; Tobias Fürderer; Jérôme Chevalier; Elmar Hellwig; Lamprini Karygianni
Journal:  Clin Oral Investig       Date:  2015-11-27       Impact factor: 3.573

10.  Single consumption of Bryndza cheese temporarily affects oral microbiota and salivary markers of oxidative stress.

Authors:  Natália Kamodyová; Gabriel Minárik; Július Hodosy; Peter Celec
Journal:  Curr Microbiol       Date:  2014-07-06       Impact factor: 2.188

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