Literature DB >> 15447905

Dual fortification of salt with iodine and micronized ferric pyrophosphate: a randomized, double-blind, controlled trial.

Michael B Zimmermann1, Rita Wegmueller, Christophe Zeder, Nourredine Chaouki, Fabian Rohner, Mohammed Saïssi, Toni Torresani, Richard F Hurrell.   

Abstract

BACKGROUND: In many developing countries, children are at high risk for both goiter and anemia. In areas of subsistence farming in rural Africa, salt is one of the few regularly purchased food items and could be a good fortification vehicle for iodine and iron, provided that a stable yet bioavailable iron fortificant is used.
OBJECTIVE: We tested the efficacy of salt dual-fortified with iodine and micronized ferric pyrophosphate for reducing the prevalence of iodine and iron deficiencies in children.
DESIGN: In rural northern Morocco, we fortified local salt with 25 microg I (as potassium iodate)/g salt and 2 mg Fe (as micronized ferric pyrophosphate; mean particle size = 2.5 microm)/g salt. After storage and acceptability trials, we compared the efficacy of the dual-fortified salt (DFS) with that of iodized salt in a 10-mo, randomized, double-blind trial in iodine-deficient 6-15-y-old children (n = 158) with a high prevalence of anemia.
RESULTS: After storage for 6 mo, there were no significant differences in iodine content or color lightness between the DFS and iodized salt. During the efficacy trial, the DFS provided approximately 18 mg Fe/d; iron absorption was estimated to be approximately 2%. After 10 mo of treatment in the DFS group, mean hemoglobin increased by 16 g/L (P < 0.01), iron status and body iron stores increased significantly (P < 0.01), and the prevalence of iron deficiency anemia decreased from 30% at baseline to 5% (P < 0.001). In both groups, urinary iodine (P < 0.001) and thyroid volume (P < 0.01) improved significantly from baseline.
CONCLUSION: A DFS containing iodine and micronized ferric pyrophosphate can be an effective fortification strategy in rural Africa.

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Year:  2004        PMID: 15447905     DOI: 10.1093/ajcn/80.4.952

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  26 in total

1.  Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation.

Authors:  Huanmei Zhang; Gunilla Onning; Rickard Oste; Elisabeth Gramatkovski; Lena Hulthén
Journal:  Eur J Nutr       Date:  2007-03       Impact factor: 5.614

2.  Trial using multiple micronutrient food supplement and its effect on cognition.

Authors:  Malavika Vinod Kumar; S Rajagopalan
Journal:  Indian J Pediatr       Date:  2008-08-21       Impact factor: 1.967

3.  Predicting potential to benefit from an iron intervention: a randomized controlled trial of double-fortified salt in female Indian tea pluckers.

Authors:  Julie Eh Nevins; Sudha Venkatramanan; Saurabh Mehta; Jere D Haas
Journal:  Public Health Nutr       Date:  2019-07-25       Impact factor: 4.022

4.  Summary of an NIH workshop to identify research needs to improve the monitoring of iodine status in the United States and to inform the DRI.

Authors:  Christine A Swanson; Michael B Zimmermann; Sheila Skeaff; Elizabeth N Pearce; Johanna T Dwyer; Paula R Trumbo; Christina Zehaluk; Karen W Andrews; Alicia Carriquiry; Kathleen L Caldwell; S Kathleen Egan; Stephen E Long; Regan Lucas Bailey; Kevin M Sullivan; Joanne M Holden; Joseph M Betz; Karen W Phinney; Stephen P J Brooks; Clifford L Johnson; Carol J Haggans
Journal:  J Nutr       Date:  2012-05-02       Impact factor: 4.798

Review 5.  Iodine deficiency status in the WHO Eastern Mediterranean Region: a systematic review.

Authors:  Masoumeh Mohammadi; Fereidoun Azizi; Mehdi Hedayati
Journal:  Environ Geochem Health       Date:  2017-02-21       Impact factor: 4.609

Review 6.  Influence of inflammatory disorders and infection on iron absorption and efficacy of iron-fortified foods.

Authors:  Richard F Hurrell
Journal:  Nestle Nutr Inst Workshop Ser       Date:  2012

7.  Impact of Double-Fortified Salt with Iron and Iodine on Hemoglobin, Anemia, and Iron Deficiency Anemia: A Systematic Review and Meta-Analysis.

Authors:  María J Ramírez-Luzuriaga; Leila M Larson; Venkatesh Mannar; Reynaldo Martorell
Journal:  Adv Nutr       Date:  2018-05-01       Impact factor: 8.701

8.  Effects of Iodized Salt and Iodine Supplements on Prenatal and Postnatal Growth: A Systematic Review.

Authors:  Jessica Farebrother; Celeste E Naude; Liesl Nicol; Zhongna Sang; Zhenyu Yang; Pieter L Jooste; Maria Andersson; Michael B Zimmermann
Journal:  Adv Nutr       Date:  2018-05-01       Impact factor: 8.701

Review 9.  Iron deficiency in pregnancy and the rationality of iron supplements prescribed during pregnancy.

Authors:  Chander Shekhar Gautam; Lekha Saha; Kavita Sekhri; Pradip Kumar Saha
Journal:  Medscape J Med       Date:  2008-12-16

Review 10.  Micronutrients and anaemia.

Authors:  Kazi M Jamil; Ahmed Shafiqur Rahman; P K Bardhan; Ashraful Islam Khan; Fahima Chowdhury; Shafiqul Alam Sarker; Ali Miraj Khan; Tahmeed Ahmed
Journal:  J Health Popul Nutr       Date:  2008-09       Impact factor: 2.000

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