Literature DB >> 13513606

Metabolism of pentoses by clostridia. I. Enzymes of ribose dissimilation in extracts of Clostridium perfringens.

M A CYNKIN, E A DELWICHE.   

Abstract

Entities:  

Keywords:  CLOSTRIDIUM PERFRINGENS/metabolism; ENZYMES; RIBOSE/metabolism

Mesh：

Substances：

Year:  1958        PMID： 13513606      PMCID： PMC290085          DOI： 10.1128/jb.75.3.331-334.1958

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  10 in total

1.  Effect of metallic tons on the growth, morphology, and metabolism of Clostridium perfringens. I. Magnesium.

Authors:  K SHANKAR; R C BARD
Journal:  J Bacteriol       Date:  1955-04       Impact factor: 3.490

2.  Metabolism of ribose-1-C14 by cell-free extracts of yeast.

Authors:  M GIBBS; J M EARL; J L RITCHIE
Journal:  J Biol Chem       Date:  1955-11       Impact factor: 5.157

3.  Fermentation of C14-labeled glucose by Clostridium perfringens.

Authors:  L M PAEGE; M GIBBS; R C BARD
Journal:  J Bacteriol       Date:  1956-07       Impact factor: 3.490

4.  Pathways of carbohydrate metabolism in microorganisms.

Authors:  I C GUNSALUS; B L HORECKER; W A WOOD
Journal:  Bacteriol Rev       Date:  1955-06

5.  The mechanism of pentose phosphate conversion to hexose monophosphate. I. With a liver enzyme preparation.

Authors:  B L HORECKER; M GIBBS; H KLENOW; P Z SMYRNIOTIS
Journal:  J Biol Chem       Date:  1954-03       Impact factor: 5.157

6.  The formation of sedoheptulose phosphate.

Authors:  B L HORECKER; P Z SMYRNIOTIS; H KLENOW
Journal:  J Biol Chem       Date:  1953-12       Impact factor: 5.157

7.  A new spectrophotometric method for the detection and determination of keto sugars and trioses.

Authors:  Z DISCHE; E BORENFREUND
Journal:  J Biol Chem       Date:  1951-10       Impact factor: 5.157

8.  Pentose metabolism in extracts of yeast and mammalian tissues.

Authors:  H Z SABLE
Journal:  Biochim Biophys Acta       Date:  1952-06

9.  Triosephosphates and pyruvic acid intermediates in fermentations of pentoses by living cells of Clostridium acetobutylicum.

Authors:  V BOLCATO; M E SCEVOLA; M A TISSELI
Journal:  Experientia       Date:  1952-01-15

10.  Glucose metabolism of Clostridium perfringens: existence of metallo-aldolase.

Authors:  R C BARD; I C GUNSALUS
Journal:  J Bacteriol       Date:  1950-03       Impact factor: 3.490
  10 in total
  6 in total

1.  Glucose degradation in Clostridium perfringens type A.

Authors:  D J Groves; A F Grounlund
Journal:  J Bacteriol       Date:  1969-12       Impact factor: 3.490

Review 2.  Acetone-butanol fermentation revisited.

Authors:  D T Jones; D R Woods
Journal:  Microbiol Rev       Date:  1986-12

3.  Metabolism of pentoses by clostridia. II. The fermentation of C14-labeled pentoses by Clostridium per fringens, Clostridium beijerinckii, and Clostridium butylicum.

Authors:  M A CYNKIN; M GIBBS
Journal:  J Bacteriol       Date:  1958-03       Impact factor: 3.490

4.  Regulation and butanol inhibition of D-xylose and D-glucose uptake in Clostridium acetobutylicum.

Authors:  K Ounine; H Petitdemange; G Raval; R Gay
Journal:  Appl Environ Microbiol       Date:  1985-04       Impact factor: 4.792

5.  Human milk microbiota associated with early colonization of the neonatal gut in Mexican newborns.

Authors:  Karina Corona-Cervantes; Igrid García-González; Loan Edel Villalobos-Flores; Fernando Hernández-Quiroz; Alberto Piña-Escobedo; Carlos Hoyo-Vadillo; Martín Noé Rangel-Calvillo; Jaime García-Mena
Journal:  PeerJ       Date:  2020-05-22       Impact factor: 2.984

Review 6.  Exploitation of novel wild type solventogenic strains for butanol production.

Authors:  Fengxue Xin; Wei Yan; Jie Zhou; Hao Wu; Weiliang Dong; Jiangfeng Ma; Wenming Zhang; Min Jiang
Journal:  Biotechnol Biofuels       Date:  2018-09-18       Impact factor: 6.040
  6 in total

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