Literature DB >> 18016502

Problems and Errors in Assigning Causes of Bacterial Food Poisoning.

G M Dack.   

Abstract

Entities:  

Year:  1947        PMID: 18016502      PMCID: PMC1623531     

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN: 0002-9572


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  4 in total

1.  A Food-Borne Streptococcus Outbreak.

Authors:  V A Getting; S M Wheeler; G E Foley
Journal:  Am J Public Health Nations Health       Date:  1943-10

2.  Food Poisoning Due to Toxic Substances Formed by Strains of the Cloacae-Aerogenes Group.

Authors:  R Gilbert; M B Coleman; A B Laviano
Journal:  Am J Public Health Nations Health       Date:  1932-07

3.  A Group of Paracolon Organisms Having Apparent Pathogenicity.

Authors:  L A Barnes; W B Cherry
Journal:  Am J Public Health Nations Health       Date:  1946-05

4.  Implication of Proteus mirabilis in an Outbreak of Gastroenteritis.

Authors:  W B Cherry; P L Lentz; L A Barnes
Journal:  Am J Public Health Nations Health       Date:  1946-05
  4 in total
  5 in total

1.  An Epidemic of Mild Gastroenteritis of Unknown Etiology Presumably Spread by Contaminated Eating Utensils.

Authors:  M A Pond; J S Hathaway
Journal:  Am J Public Health Nations Health       Date:  1947-11

2.  Diarrhea, dysentery, food poisoning, and gastroenteritis; a study of 926 outbreaks and 49,879 cases reported to the United States Public Health Service (1945-1947).

Authors:  M FEIG
Journal:  Am J Public Health Nations Health       Date:  1950-11

3.  Staphylococcal food poisoning; a report of two related outbreaks and a discussion of the data presented.

Authors:  M FEIG
Journal:  Am J Public Health Nations Health       Date:  1950-03

4.  Factors affecting lecithinase activity and production in Clostridium welchii.

Authors:  M Nakamura; J A Schulze; W R Cross
Journal:  J Hyg (Lond)       Date:  1969-03

5.  Food-borne infections and intoxications in Europe.

Authors:  H P SEELIGER
Journal:  Bull World Health Organ       Date:  1960       Impact factor: 9.408

  5 in total

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