Literature DB >> 15384406

Molecular cloning and sequence variation of UDP-glucose pyrophosphorylase cDNAs from potatoes sensitive and resistant to cold sweetening.

Joseph R Sowokinos1, Vladimir Vigdorovich, Mitchell Abrahamsen.   

Abstract

RT-PCR was used to isolate seven cDNAs encoding uridine diphosphate-glucose pyrophosphorylase (UGPase) from six potato cultivars that differed markedly in their ability to sweeten in cold storage (2-4 degrees C). These sequences were compared to two potato UGPase-cDNAs previously published. All cDNAs were highly conserved (97.6-99.9%) and coded for polypeptides with 477 amino acids. The cDNAs could be placed into two sequence classes depending on whether they contained a BamH1 site at nucleotide positions 1315-1320. The presence of the BamH1 site (substitution of a C for a T at bp position 1320) did not lead to a change of an amino acid in the mature protein. There were 27 nucleotide polymorphisms that co-segregated along with the BamH1 site, five of which led to an amino acid change (i.e., bp positions (5) Thr for Ala; (30) Glu for Asp; (82) Lys for Asn; (445) Lys for Glu; and (450) Val for Ile). All of the encoded polypeptides contained the five highly conserved lysine residues located at positions 263, 329, 367, 409 and 410 that have been demonstrated necessary for catalytic activity of UGPase. All polypeptides had putative glycosylation sites at amino acid positions 168 (NQS) and 307 (NLS). The Ser at position 420 provided a putative site for phosphorylation as well as a binding motif for 14-3-3 proteins.

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Year:  2004        PMID: 15384406     DOI: 10.1016/j.jplph.2004.04.006

Source DB:  PubMed          Journal:  J Plant Physiol        ISSN: 0176-1617            Impact factor:   3.549


  7 in total

1.  Toward a blueprint for UDP-glucose pyrophosphorylase structure/function properties: homology-modeling analyses.

Authors:  Matt Geisler; Malgorzata Wilczynska; Stanislaw Karpinski; Leszek A Kleczkowski
Journal:  Plant Mol Biol       Date:  2005-03-24       Impact factor: 4.076

2.  Novel SNP markers in InvGE and SssI genes are associated with natural variation of sugar contents and frying color in Solanum tuberosum Group Phureja.

Authors:  Diana Duarte-Delgado; Deissy Juyó; Christiane Gebhardt; Felipe Sarmiento; Teresa Mosquera-Vásquez
Journal:  BMC Genet       Date:  2017-03-09       Impact factor: 2.797

3.  Global Analysis of UDP Glucose Pyrophosphorylase (UDPGP) Gene Family in Plants: Conserved Evolution Involved in Cell Death.

Authors:  Shuai Liu; Hua Zhong; Qiang Wang; Caixiang Liu; Ting Li; Zhaohua Peng; Yangsheng Li; Hongyu Zhang; Jianglin Liao; Yingjin Huang; Zhaohai Wang
Journal:  Front Plant Sci       Date:  2021-06-10       Impact factor: 5.753

4.  Heterologous microarray experiments allow the identification of the early events associated with potato tuber cold sweetening.

Authors:  Paolo Bagnaresi; Anna Moschella; Ottavio Beretta; Federico Vitulli; Paolo Ranalli; Pierdomenico Perata
Journal:  BMC Genomics       Date:  2008-04-16       Impact factor: 3.969

5.  Inactivation of the UGPase1 gene causes genic male sterility and endosperm chalkiness in rice (Oryza sativa L.).

Authors:  Mi-Ok Woo; Tae-Ho Ham; Hyeon-So Ji; Min-Seon Choi; Wenzhu Jiang; Sang-Ho Chu; Rihua Piao; Joong-Hyoun Chin; Jung-A Kim; Bong Soo Park; Hak Soo Seo; Nam-Soo Jwa; Susan McCouch; Hee-Jong Koh
Journal:  Plant J       Date:  2008-01-07       Impact factor: 6.417

6.  Novel candidate genes influencing natural variation in potato tuber cold sweetening identified by comparative proteomics and association mapping.

Authors:  Matthias Fischer; Lena Schreiber; Thomas Colby; Markus Kuckenberg; Eckhard Tacke; Hans-Reinhard Hofferbert; Jürgen Schmidt; Christiane Gebhardt
Journal:  BMC Plant Biol       Date:  2013-08-07       Impact factor: 4.215

7.  Identification and impact of stable prognostic biochemical markers for cold-induced sweetening resistance on selection efficiency in potato (Solanum tuberosum L.) breeding programs.

Authors:  Sanjay K Gupta; James Crants
Journal:  PLoS One       Date:  2019-12-31       Impact factor: 3.240

  7 in total

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