Literature DB >> 15364943

Sugar recognition by the lactose permease of Escherichia coli.

José Luis Vázquez-Ibar1, Lan Guan, Adam B Weinglass, Gill Verner, Ruth Gordillo, H Ronald Kaback.   

Abstract

Biochemical, luminescence and mass spectroscopy approaches indicate that Trp-151 (helix V) plays an important role in hydrophobic stacking with the galactopyranosyl ring of substrate and that Glu-269 (helix VIII) is essential for substrate affinity and specificity. The x-ray structure of the lactose permease (LacY) with bound substrate is consistent with these conclusions and suggests that a possible H-bond between Glu-269 and Trp-151 may play a critical role in the architecture of the binding site. We have now probed this relationship by exploiting the intrinsic luminescence of a single Trp-151 LacY with various replacements for Glu-269. Mutations at position 269 dramatically alter the environment of Trp-151 in a manner that correlates with binding affinity of LacY substrates. Furthermore, chemical modification of Trp-151 with N-bromosuccinimide indicates that Glu-269 forms an H-bond with the indole N. It is concluded that 1) an H-bond between the indole N and Glu-269 optimizes the formation of the substrate binding site in the inward facing conformation of LacY, and 2) the disposition of the residues implicated in sugar binding in different conformers suggests that sugar binding by LacY involves induced fit.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15364943     DOI: 10.1074/jbc.M407408200

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  12 in total

Review 1.  New developments in the understanding of the cation diffusion facilitator family.

Authors:  Christopher J Haney; Gregor Grass; Sylvia Franke; Christopher Rensing
Journal:  J Ind Microbiol Biotechnol       Date:  2005-05-12       Impact factor: 3.346

Review 2.  Lessons from lactose permease.

Authors:  Lan Guan; H Ronald Kaback
Journal:  Annu Rev Biophys Biomol Struct       Date:  2006

3.  Energetics of ligand-induced conformational flexibility in the lactose permease of Escherichia coli.

Authors:  Yiling Nie; Irina Smirnova; Vladimir Kasho; H Ronald Kaback
Journal:  J Biol Chem       Date:  2006-09-26       Impact factor: 5.157

4.  Direct sugar binding to LacY measured by resonance energy transfer.

Authors:  Irina N Smirnova; Vladimir N Kasho; H Ronald Kaback
Journal:  Biochemistry       Date:  2006-11-29       Impact factor: 3.162

5.  Phosphatidylethanolamine and monoglucosyldiacylglycerol are interchangeable in supporting topogenesis and function of the polytopic membrane protein lactose permease.

Authors:  Jun Xie; Mikhail Bogdanov; Philip Heacock; William Dowhan
Journal:  J Biol Chem       Date:  2006-05-12       Impact factor: 5.157

6.  Lactose permease H+-lactose symporter: mechanical switch or Brownian ratchet?

Authors:  Richard J Naftalin; Nicholas Green; Philip Cunningham
Journal:  Biophys J       Date:  2007-02-26       Impact factor: 4.033

7.  Crystal structure of lactose permease in complex with an affinity inactivator yields unique insight into sugar recognition.

Authors:  Vincent Chaptal; Seunghyug Kwon; Michael R Sawaya; Lan Guan; H Ronald Kaback; Jeff Abramson
Journal:  Proc Natl Acad Sci U S A       Date:  2011-05-18       Impact factor: 11.205

8.  Residues in the H+ translocation site define the pKa for sugar binding to LacY.

Authors:  Irina Smirnova; Vladimir Kasho; Junichi Sugihara; Jun-Yong Choe; H Ronald Kaback
Journal:  Biochemistry       Date:  2009-09-22       Impact factor: 3.162

9.  Structural determination of wild-type lactose permease.

Authors:  Lan Guan; Osman Mirza; Gillian Verner; So Iwata; H Ronald Kaback
Journal:  Proc Natl Acad Sci U S A       Date:  2007-09-19       Impact factor: 11.205

10.  Structural evidence for induced fit and a mechanism for sugar/H+ symport in LacY.

Authors:  Osman Mirza; Lan Guan; Gill Verner; So Iwata; H Ronald Kaback
Journal:  EMBO J       Date:  2006-03-09       Impact factor: 11.598

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.