Literature DB >> 1534690

Purification and characterization of the purE, purK, and purC gene products: identification of a previously unrecognized energy requirement in the purine biosynthetic pathway.

E Meyer1, N J Leonard, B Bhat, J Stubbe, J M Smith.   

Abstract

Aminoimidazole riobnucleotide carboxylase, the sixth step in the purine biosynthetic pathway, catalyzes the conversion of aminoimidazole ribonucleotide (AIR) to carboxyaminoimidazole ribonucleotide (CAIR). The gene products of the purE and purK genes (PurE and PurK, respectively) thought to be responsible for this activity have been overexpressed and the proteins purified to homogeneity. PurE separates from PurK in the first ammonium sulfate fractionation during the purification. No evidence for association of the two gene products under a variety of conditions using a variety of methods could be obtained. To facilitate the assay for CAIR production, the purC gene product, 5-aminoimidazole-4-N-succinylcarboxamide ribonucleotide (SAICAR) synthetase has also been overexpressed and purified to homogeneity. The activities of PurE, PurK, and PurE.PurK have been investigated. PurE alone is capable of catalyzing the conversion of AIR to CAIR 1 million times faster than the nonenzymatic rate. The Km for HCO3- in the PurE-dependent reaction is 110 mM! PurK possesses an ATPase activity that is dependent on the presence of AIR. No bicarbonate dependence on this reaction could be demonstrated (less than 100 microM), and AIR is not carboxylated during the hydrolysis of ATP. Incubation of a 1:1 mixture of PurE and PurK at low concentrations of bicarbonate (less than 100 microM) revealed that CAIR is produced but requires the stoichiometric conversion of ATP to ADP and Pi. No dependence on the concentration of HCO3- could be demonstrated. A new energy requirement in the purine biosynthetic pathway has been established.

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Year:  1992        PMID: 1534690     DOI: 10.1021/bi00136a016

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  28 in total

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Journal:  Biochemistry       Date:  2019-04-17       Impact factor: 3.162

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Journal:  Dokl Biochem Biophys       Date:  2005 Jan-Feb       Impact factor: 0.788

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Authors:  James B Thoden; Hazel M Holden; Steven M Firestine
Journal:  Biochemistry       Date:  2008-12-16       Impact factor: 3.162

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Authors:  Hui Li; Walter Fast; Stephen J Benkovic
Journal:  Protein Sci       Date:  2009-05       Impact factor: 6.725

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Authors:  Lauren D Palmer; Diana M Downs
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Journal:  Biophys J       Date:  2014-07-15       Impact factor: 4.033

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Authors:  Shao-An Wang; Yeonjin Ko; Jia Zeng; Yujie Geng; Daan Ren; Yasushi Ogasawara; Seema Irani; Yan Zhang; Hung-Wen Liu
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8.  Structural and functional studies of Aspergillus clavatus N(5)-carboxyaminoimidazole ribonucleotide synthetase .

Authors:  James B Thoden; Hazel M Holden; Hanumantharao Paritala; Steven M Firestine
Journal:  Biochemistry       Date:  2010-02-02       Impact factor: 3.162

9.  Analysis of ThiC variants in the context of the metabolic network of Salmonella enterica.

Authors:  Lauren D Palmer; Michael J Dougherty; Diana M Downs
Journal:  J Bacteriol       Date:  2012-09-07       Impact factor: 3.490

10.  purU, a source of formate for purT-dependent phosphoribosyl-N-formylglycinamide synthesis.

Authors:  P L Nagy; G M McCorkle; H Zalkin
Journal:  J Bacteriol       Date:  1993-11       Impact factor: 3.490

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