Literature DB >> 15299809

Chaperone salts, polyethylene glycol and rates of equilibration in vapor-diffusion crystallization.

J R Luft1, G T DeTitta.   

Abstract

The kinetics of water-vapor equilibration in macromolecular crystallization were investigated for sitting droplets of aqueous polyethylene glycol (PEG) 8000 as a function of concentration. Equilibrations, set up with initial concentrations of PEG in the droplet at half those in the reservoir, were very slow for concentrations of relevance to the macromolecular crystal growth problem. At 301 K, 24 micro l droplets at initial concentrations of 2.5, 5.0 and 7.5%(w/v) PEG require 12, 5, and 3 weeks to reach equilibrium, respectively. On the other hand, the addition of modest quantities of sodium chloride to both droplet and reservoir increases the rate of equilibration for aqueous PEG sitting droplets significantly. At 293 K, droplets with initial volumes of 24 micro l and PEG concentrations of 5%(w/v) require 12 weeks to reach equilibrium, while droplets of the same volume and initial concentrations of 5%(w/v) PEG and 200 mM NaCI require less than two weeks to reach equilibrium. The slow vapor-diffusion equilibrations of pure PEG solutions, and the subsequent increase in these rates with colligative agents such as salt, are a consequence of the non-ideality of aqueous PEG solutions. These results are of interest both from a practical and a theoretical viewpoint. They underscore the importance of kinetic factors in macromolecular crystal growth, help to explain apparent inconsistencies of outcome in PEG-mediated crystallizations, and yield another methodology for the optimization of crystal growth conditions, namely the control of the kinetics of equilibration using colligative agents.

Entities:  

Year:  1995        PMID: 15299809     DOI: 10.1107/S0907444995002277

Source DB:  PubMed          Journal:  Acta Crystallogr D Biol Crystallogr        ISSN: 0907-4449


  9 in total

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Authors:  E Saridakis; N E Chayen
Journal:  Protein Sci       Date:  2000-04       Impact factor: 6.725

2.  Systematic improvement of protein crystals by determining the supersolubility curves of phase diagrams.

Authors:  Emmanuel Saridakis; Naomi E Chayen
Journal:  Biophys J       Date:  2003-02       Impact factor: 4.033

3.  Measurement of the equilibrium relative humidity for common precipitant concentrations: facilitating controlled dehydration experiments.

Authors:  Matthew J Wheeler; Silvia Russi; Michael G Bowler; Matthew W Bowler
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2011-12-24

Review 4.  Optimization of crystallization conditions for biological macromolecules.

Authors:  Alexander McPherson; Bob Cudney
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2014-10-31       Impact factor: 1.056

5.  Automation in biological crystallization.

Authors:  Patrick Shaw Stewart; Jochen Mueller-Dieckmann
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2014-05-28       Impact factor: 1.056

6.  What's in a drop? Correlating observations and outcomes to guide macromolecular crystallization experiments.

Authors:  Joseph R Luft; Jennifer R Wolfley; Edward H Snell
Journal:  Cryst Growth Des       Date:  2011-03-02       Impact factor: 4.076

7.  Lessons from ten years of crystallization experiments at the SGC.

Authors:  Jia Tsing Ng; Carien Dekker; Paul Reardon; Frank von Delft
Journal:  Acta Crystallogr D Struct Biol       Date:  2016-01-22       Impact factor: 7.652

8.  Crystallization and structure analysis of the core motif of the Pks13 acyltransferase domain from Mycobacterium tuberculosis.

Authors:  Mingjing Yu; Chao Dou; Yijun Gu; Wei Cheng
Journal:  PeerJ       Date:  2018-05-07       Impact factor: 2.984

9.  Successful sample preparation for serial crystallography experiments.

Authors:  John H Beale; Rachel Bolton; Stephen A Marshall; Emma V Beale; Stephen B Carr; Ali Ebrahim; Tadeo Moreno-Chicano; Michael A Hough; Jonathan A R Worrall; Ivo Tews; Robin L Owen
Journal:  J Appl Crystallogr       Date:  2019-11-14       Impact factor: 3.304

  9 in total

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