| Literature DB >> 15294850 |
Shea S Beasley1, Per E J Saris.
Abstract
Characterization by partial 16S rRNA gene sequencing, ribotyping, and green fluorescent protein-based nisin bioassay revealed that 6 of 20 human milk samples contained nisin-producing Lactococcus lactis bacteria. This suggests that the history of humans consuming nisin is older than the tradition of consuming fermented milk products.Entities:
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Year: 2004 PMID: 15294850 PMCID: PMC492443 DOI: 10.1128/AEM.70.8.5051-5053.2004
Source DB: PubMed Journal: Appl Environ Microbiol ISSN: 0099-2240 Impact factor: 4.792